South Sichuan
$ • Chinese, SzechuanAbout South Sichuan
Customers' Favorites
Spicy Chicken with Peppers and Peanuts
Crispy Fried Fish with Chili Peppers
dan dan noodle 成都旦旦麵
Pork Dumplings in Chili Oil
Crispy Pepper Chicken Wing
Eggplant with Garlic Sauce
House Special Fried Rice
Braised Beef Noodle Soup
Beef Peppers and Onions
dry pepper 辣子系列
South Sichuan Reviews
140 ratings
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When I saw how affordable this spot was, I wasn’t expecting to be wow’d by the food but oh my goodness it was good! I got the chicken chow mein, pork dumplings in chili oil and the crunchy spicy cucumber. The heat levels were perfect (I got medium for the chow mein and dumplings, and the recommended level for the salad). I could still taste all the flavors but my mouth was coated perfectly in sichuan. The balance of sweetness and aromatics in everything - especially...read full review
Anytime you see Chinese food in the hood you know it's going to be good!!!
That's all I'm going to say about I was so pleasantly un-surprised, more like validated on how accurate that description is. I was able to get some of the best Chinese food I've had from the small take out in a very long time . The Dan Dan noodles and the crispy fried chicken chunks are ridiculously good
That's all I'm going to say about I was so pleasantly un-surprised, more like validated on how accurate that description is. I was able to get some of the best Chinese food I've had from the small take out in a very long time . The Dan Dan noodles and the crispy fried chicken chunks are ridiculously good
I love coming here for the scallion pancakes. Nothing like a hard cider and scallion pancakes with rice after work!
Hours
| Monday | Closed |
| Tuesday | 3 - 9:30PM |
| Wednesday | 3 - 9:30PM |
| Thursday | 3 - 9:30PM |
| Friday | 3 - 9:30PM |
| Saturday | 12 - 10PM |
| Sunday | 12 - 10PM |
South Sichuan is a takeout-only restaurant serving generous portions of delicious Sichuan food. The dan dan noodles are repeatedly praised as perfect, spicy, and addicting, with a creamy, nutty, and savory sauce. Dishes like the fried fish filet, braised beef noodles, wontons, and three cup chicken are highlighted as favorites. The mapo tofu is noted as very good, though with a slightly different style. Other excellent dishes include the salt and pepper wings—described as massive and crispy—beef and tripe, pork in wonton chilli, eggplant, and spicy tofu. The scallion pancakes are called unreal. While the spot is basic, the food packs a huge punch with great flavor and thoughtful preparation. The service is quick and kind. It is considered a top Sichuan restaurant with exquisite and improved flavors, perfect for a satisfying takeout meal.