Volvér

Tapas/Small Plates, Bar, American

Hours:
300 S Broad St, Philadelphia
(215) 670-2302
Menu

Ratings

Tripadvisor Tripadvisor: 4
Google Google: 4.2
Yelp Yelp: 4
Facebook Facebook: 4.7
Foursquare Foursquare: 8

Tips

Reviews for Volvér

Liz S.
Both times I went to Volvér I had an incredible time. It's definitely one of the best upscale restaurants in Philadelphia. The food and drinks were amazing...read more
Terry C.
Impressive decor and super comfortable and chic inside kimmel center. We had the prix fixe which includes first, second and dessert. The hamachi was really balanced...read more
Viv A
I was so tired after I saw a show Friday at one of the theaters. It was almost 9pm and we were walking around. The car was parked at the Kimmel my friend saw the...read more

More Reviews(60)

Hours

Monday Closed
Tuesday 5 - 9PM
Wednesday 5 - 9PM
Thursday 5 - 9PM
Friday 5 - 10PM
Saturday 5 - 10PM
Sunday Closed

Menu

#Charcuterie | #Cheese | #Snacks | #Sweets | #Signature Cocktails | #Beer | #Sparkling | #Champagne | #White | #Rosé | #Red | #Course #1 | #Course #2 | #Course #3 | #Course #4 | #Course #5 | #Course #6 | #Course #7 | #Course #8 | #Course #9 | #Course #10 | #Course #11 | #Course #12

Charcuterie

served with whole-grain mustard, cornichons, and focaccia
Lomo Ibérico$8.00
Dehesa cordobesa - andalucia, spain. pure Iberian cured pork loin raised on acorns, smooth red pepper flavor, smoky aftertaste
Prosciutto$9.00
La quercia - norwalk, iowa. cured shoulder from iowa berkshire pigs, aged up to 22 months
Saucisson$8.00
Olympia provisions - portland, oregon. small batch salami filled with whole hazelnuts
Mixto$16.00
Chef's selection of charcuterie

Cheese

served with acacia honey, apple, and focaccia
St. Stephen, Four Fat Fowl$9.00
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