Customers` Favorites
Customers` Favorites
“I had never experienced this type of dining. All you can eat but you order in waves, cook the meats on the grill in the table, then order again when there's space. We were full after two rounds, and they were happy to give us as much more as we asked.
I would describe it as good not great, but definitely worth trying if you haven't before. They will help you cook and serve the meat. Just be patient as it's a bit of a learning curve first time in terms of ordering and eating.“
Customers` Favorites
“We loved the first dining experience and kept coming back drove about 30 minutes just to enjoy the flavors. But recently the price has increased and the quality of the chicken has reduced. I remember we ordered boneless with all white meat and now they are mixed and to be honest I don't like the taste of the boneless anymore, they are like not real meat or not well cooked which is unlikely if the claim was true 360 degree frying and timed by the robotic arms. Everytime we spent between $80 - $170 for 2 adults and 2 kids. Although we still like the unique flavors but with the price, the quality and the portion we don't think we might visit again.“
Customers` Favorites
“Ever since we discovered Bonjung we can’t get enough of their delicious food. My husband and I have gone there three times in the past 10 days. The food is absolutely delicious and the staff is so friendly and welcoming. Can’t recommend it enough. They knew it was my birthday on Saturday and I got a complimentary fried ice cream.“
Customers` Favorites
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“Amazing little gem on a corner in Phoenixville. Boneless chicken is double fried then dusted with dry rubs and/or powdered cheddar cheese (“snow chicken”). Great sides and easy on the wallet, fun eat-in place with great vibe. Great to have nearby - worthy of all our support.“