“Service: good, just an fyi though they make it fresh so wait time after you order is 20-25 mins if there's not a rush.Food: spicy original wing combo 4.3/5 great crunch, juicy chicken, seasoned well, honey garlic boneless 4.2/5 great crunch, large portion, seasoning was good! Ambiance: a to go spot, contemporary decorParking: it's upper Darby, it's kinda rough, a lot of transit points there, parking is hard to come byCost: 2 combos under $30Overall: definitely going again but would order before arriving as to not wait around“
“The closest I can get to Korea in Philly!!! After living in KR for a year, I am always on the hunt for real Korean food that hits like back home and this is it. We got the stir fried pork and kimchi (김치제육볶음) and the hot stone bibimbap (돌솥비빔밥) and they were incredible. The kimchi and pork were so tender and flavorful. The owner is so sweet, she served us, chatted with us in Korean, and gave us extra hot sauce for the bibimbap!! Of all the Korean places I’ve been to in the US, this may be my number one. Cannot wait to come back!“
“Unique and delicious spot at the Upper Darby H Mart food court. Love to order their jajangmyeon (black bean noodles) takeout. Authentic and chewy with good size portions. Easy to call over the phone. Simple and well priced. Service is excellent.“
“Solid four stars. First, this restaurant is part of an Asian food court on top of 69th street HMart. When I lived in NYC, I would frequent Fort Lee and Little Korea on 32nd street to get my fix. I was able to get bibimbap in a sizzling hot stone bowl, and all the ingredients were super fresh. The only banchan offering was kimchi radish and pickle. My meal also came with a cup of miso soup. I have gotten used to minimal customer service from authentic Asian spots- so I can say the service was ok. I'm glad this place is here to satisfy my Korean food cravings.“
“Like the pocha theme, Korean street vendor. You can experience authentic popular dishes plus trending alcohol.Meaning no BYOB.They also offer bbq, which I tried pork belly, it has gotten nice thickness and fresh. You grill at the table. I've requested green lettuce and extra garlic and pepper, decent amount to enjoy the meat together.I chose their pork neck bone soup which was spicy enough to kick my taste bud, perfect paring with Soju. They bring out a portable warmer, so it keeps warm and hot.Their pork katsu is typical Korean style, the sauce is brown yet has enough seasoning, I tasted a bit of ketchup too!Sweet and sour pork was an appetizer for me, sauce poured out, moist and crispy still.Parking: The restaurant's 4 sides are their parking lot. Back side is residential.“