“I ordered the spicy beef stew. I am amazed at the complexity of the spice where, yes, it's spicy but tantalizing where I want to keep coming back for more bites. This is my first time here, and all I can say is wow! They provided me with white rice, a hefty amount of scallions, pulled beef, broth, egg pieces, and various ingredients. There is also this solid cold food in a lil cup that tastes like kimchi and it was refreshing respite to the spice afterwards. Would recommend 10/10?“
“The food is good and the price is fair. Got the combo, spicy pork belly ramen with fried dumplings. The ramen is flavorful, although they grilled the meat so it did have a burnt taste. Otherwise the soup is flavorful and good amount of spicy. The noodle is cooked and not too soggy and good amount of vegetables as well.“
“I've been looking for a Korean restaurant in Central NJ that cooks up a good tasting jjajangmyun and tangsooyuk. My go to Korean-Chinese restaurant in Edison closed down this year and Fort Lee is an hour away from me. This little stand in the Hmart Food Court makes really good jjajangmyun sauce and the tangsooyuk is the perfect meat-fry ratio! I wish they did half half options like they do in Korea so I can have jjajangmyun and jjambong! I also wish they gave a little bit of kimchi on the side instead of just a sad bit of yellow radish lol!“
“Like their sushi(especially specialty ones). Usually, do takeout. My last takeout was delayed for 40 min(first time ever) due to absolute "customer jam". Usually, they are half empty when I order, this time, they were packed, and there was a line waiting too.So despite huge delay - still 5 stars.. They provided me a small table after it became available, brought some tea while I waited, and even added some extras while being absolutely apologetic for the whole issue. Have no hard feeling whatsoever - guys really try their very best.“
“I love their fried chicken wings. Koreans know how to fry some chicken boy! Crispy and juicy on the inside. They package them perfectly as to not get soggy and they stay crispy even when reheating them the right way. The soy garlic are my favorite!! Definitely better than Bonchon!!“
“A nice korean BBQ restaurant!I haven’t expected for the quality of meat in a AYCE restaurant, but I can feel how much effort the owner paid.Nice beef, also ribeye and sirloin in this price!!Great pork, the pork in America usually have a bad smelling, but the pork here tastes good, even not worse than 흑돼지 in Korea,Also the instine is good, nice marinaded!The pork skin （껍데기） still have the smells, but it should be understood that chef have did a great job already.(하지만 이거는 어쩔 수 없어요, 사장님 최선을 다하겠습니다! 잘 했습니다!)Also chicken and other marinated beef and pork are good (a little bit sweet than a traditional Korean bbq, but Americans must like it!)And of course the kimchi is great, also made by themselves!The owner is a Korean couple~ very nice people ! Nice service! Great experience !But it’s a pity that signboard is not obvious, maybe customers have no idea open or not.每個用心作餐飲的人們都值得被鼓勵及推薦！사장님 장사 대박 나세요!“
“The food is great! Lots of options and it’s Halal too! The manager and staff are very friendly and always happy to serve you. I would come back again! 10/10Dietary restrictions: Everything is HalalKid-friendliness: kids love tenders and fries“