“Hawaii Station is new to our town, and we thought we'd give it a try today and I'm glad we did.When we walked in, we were greeted by the counter person, this is where you place your order, and they bring your meal to your table.My Wife and I ordered from the BBQ Station section of the menu, she ordered the Crispy Coconut Shrimp, and I ordered the BBQ Chicken, both came with 2 scoops of rice and 1 scoop of macaroni salad. The food comes in takeout containers and with plasticware.The servings were generous and the food delicious.We can't wait to work our way through their menu on return.“
“I can't say much that hasn't already been said before. The food is excellent, crispy and hot and delicious. I am particularly fond of the Soy Garlic and Galbi boneless thighs which are melt-in-your-mouth exquisite. Onion rings are "okay", nothing special but still tasty. The fried dumplings are excellent and can be a meal by itself.The one sincere complaint I do have, and the reason for the low "service" rating and the missing fifth star overall, is this: They don't label their food. I often order as part of a group (lunch at work) so we'll order several different varieties, and every time we have to spend several minutes figuring out whose chicken is whose. Sure, some of them are obvious but a lot of them are not; I challenge anyone to discern between Secret Spicy, Hot Spicy, and Spicy Galbi based on sight and smell alone. To me, this just reeks of laziness on behalf of the restaurant. Literally all they need to do is keep a permanent marker next to the packing station and write the contents on each box. If every other restaurant can do this, why can't they? Once they start marking the boxes with the contents I'll happily bump this to five stars, but until then.....“
“I ordered boneless chicken with spicy garlic and cheesling sauce and the quality overall is very good. It was crispy and fried in fresh clean oil. When I asked the worker for more raddish, she welcomely gave me an extra and asked if I needed anything else. I definitely recommend this place if you are looking for a Korean- style bbq chicken restaurant.“
“A nice korean BBQ restaurant!I haven’t expected for the quality of meat in a AYCE restaurant, but I can feel how much effort the owner paid.Nice beef, also ribeye and sirloin in this price!!Great pork, the pork in America usually have a bad smelling, but the pork here tastes good, even not worse than 흑돼지 in Korea,Also the instine is good, nice marinaded!The pork skin (껍데기) still have the smells, but it should be understood that chef have did a great job already.(하지만 이거는 어쩔 수 없어요, 사장님 최선을 다하겠습니다! 잘 했습니다!)Also chicken and other marinated beef and pork are good (a little bit sweet than a traditional Korean bbq, but Americans must like it!)And of course the kimchi is great, also made by themselves!The owner is a Korean couple~ very nice people ! Nice service! Great experience !But it’s a pity that signboard is not obvious, maybe customers have no idea open or not.每個用心作餐飲的人們都值得被鼓勵及推薦!사장님 장사 대박 나세요!“
“This place is fantastic! Went here with my partner for dinner. You honestly need two stomachs to eat a whole plate.Burger patties are handmade/ seasoned fresh, and the short rib fell off the bone. I'd fight someone for that beef bacon mac & cheese. I didn't even know beef bacon was a thing and I like it even better than regular bacon now.It's a small team, so expect some wait time, but it's 100% worth it!“
“Everyone here is super nice! We love the atmosphere here! The lamb on the grill was the main highlight of our meal! I came here with a friend and they said you have to call ahead to give them a heads up!The skewers here are all really tasty! If you are a fan of goat/lamb meat this place is the place to be! Their noodle broths are really good and filled with flavor!They also have “kong xin tsai” which was delicious and fit well with the meat!Recommend: signature lamb skewers, the full lamb on the grill, lamb noodle broth, and “Kong Xin tsai”!“
“Nice location with easy parking. Good food, decent service, good music playing in the background. Really enjoyed the spicy squid bibimbap. Impressed by the number of side dishes you’re given. Seems like a good spot for regulars. The folks working are efficient but not too chatty!Now for my standard comments. Interior is pretty clean and seating is good.“
“After we went to American Dream yesterday, we went to Edison Shancheng Wharf to eat hot pot. The food was very fresh and delicious, especially the seafood. The waiter entertained us very warmly and recommended many delicacies to us. We all had a great time eating. Especially Tingting who was there before us. Before we left, we were told that the oysters had just arrived so that we could have a feast. I highly recommend everyone to give it a try and feel like you are at home.“