“The closest I can get to Korea in Philly!!! After living in KR for a year, I am always on the hunt for real Korean food that hits like back home and this is it. We got the stir fried pork and kimchi (김치제육볶음) and the hot stone bibimbap (돌솥비빔밥) and they were incredible. The kimchi and pork were so tender and flavorful. The owner is so sweet, she served us, chatted with us in Korean, and gave us extra hot sauce for the bibimbap!! Of all the Korean places I’ve been to in the US, this may be my number one. Cannot wait to come back!“
“I love Wilson's because they are one of very few places in the suburbs who make an Impossible cheesesteak. It's always packed so I'm sure the real ones must be good as well. The apps and sides are also very good - clearly homemade.Vegetarian options: I go out of my way for their vegetarian options.“
“I'm not sure what others do to hate this place so much, but I go on a fairly consistent basis, and I've been over 10 times now within the last 3 years. Most recent was a few days ago on my birthday. Every server we've ever had has always been extremely nice. Maybe a bit of a language barrier sometimes, but nothing a little patience can't get through. The cost of everything is insanely high right now, so the fact I can eat as much as I want of ANYTHING for under $50 is a pretty good deal in my opinion. What finally made me leave a review now, is that it makes me sad to see such nasty reviews, as my most recent experience was my favorite. Their kimchi is my favorite, and when we were done ordering meat, we asked if we could yet just a little more kimchi, I told her because it's the best ? she said of course, and brought over an entire chunk, cut it right in front of us, and put some in containers for us to take home. It was so sweet, and as minor as it may sound, it really made my day. That being said, if you're turned off by the prices, or don't have the patience to take a little extra time to communicate with someone, save them your attitude and go somewhere else.“
“I've been wanting to try Tanglewood for months. We finally had time to go today and we loved it! The owner was kind and patient while we pursued the menu and asked questions. My partner and I finally decided on sharing a Combo (¼ pulled pork & ¼ brisket, 1 small side-we chose coleslaw, and cornbread), an appetizer of their Asian Sticky Ribs, and a side of their homemade chips.The stars of the meal were definitely the Asian Sticky Ribs. Their cruchy edges and tender meat glazed with that Hosin BBQ sauce will definitely bring us back definitely. 100% get these.Coming in a close 2nd was the brisket. It was so moist and tender. The meat alone was amazing, and we dipped it into the Blue Q (Blueberry Bourbon BBQ sauce), and it went a level beyond.3rd would be the pulled pork. Sometimes, the texture of pulled pork feels like the pork is disintegrating - that was NOT the case here. We were treated to bunches of well smoked pork that was complimented by their Gold n Gritty mustard sauce.The next would be the remulade and other toppings on top of the corn. The flavor there was sooo good. I know we're out of corn season, but I hope fresh corn is used in season because that sauce deserves a nice crisp corn to eat with it. We ate the rest of the sauce with the chips... speaking of...The chips were AMAZING! The perfect crunch, the seasoning was spot on and addictive!The *very* few misses:This may be just a personal preference: the cornbread was soooo good; sweet, with a cake like crumb, but I really needed it to be warmed or at least room temperature. I took it home and heated it up in a pan with some butter, and it was perfection.The slaw and pickles both had good flavor. However, the texture was a Miss. The cabbage in the slaw and the cucumber from the pickle were both soft and had no crunch left them. As these were all sides, I didn't feel like they should affect the 5 stars this place clearly deserves.We can't wait to come back and try the Chipotle Mac & Cheese hot dog and the loaded potato salad!The value was excellent too; great food for an appropriate price.“
“I had a good visit to Momoyama. Been craving some ramen and have been hearing a lot about this place so figured I'd check it out. It's a newer restaurant so it's nice and clean...has that "new" feel. The waitress was friendly and explained some things we had questions about. We ordered the Spicy Curry Ramen with boiled chicken and Chicken Katsu on the side and the Mini Combo with BBQ Chicken. The Chicken Katsu was lightly breaded and fried. I liked that it didn't taste greasy and wasn't fried too hard. The Spicy Chicken Ramen was tasty and the portion size is really big. The BBQ chicken was my favorite. It had a nice char, grill flavor and the chicken was juicy. I'd definitely get the full portion the next time I visit.“
“I decided to order dinner from this decent restaurant for the first time on 3/8/24. When I say it was finger licking good; there is no lie in that. I ordered through DoorDash and my driver was quick with delivery service. When I received my food everything was as described from the menu. Everything was also a first try except the Naan, which is one of my favorites when it comes to Indian cuisine. The Quail was exquisite especially paired with the Turmeric spices; that's one dish I will be ordering again. Lastly the "tasty" Pakoras. I didn't know a dish like this existed until ordering from Indian Char House. Another favorite of mine. If you are looking for a decent dine in, be sure to give Indian Char House a try!“
“I ordered the Beef Birria Tacos. First time was good I ordered on a Saturday night. My second time I went around 4pm not as good the consommé had a strong tomato paste flavor to me and they added too many onions to the top. Overall the food was good. Best to call ahead there really isn’t a waiting area inside. I would recommend them and continue to support this small local business.“
“I haven't been to this place for a while, the quality is still awesome. I ordered a pulled chicken sandwich w/ fries and a fountain drink. The food came very fast, and the staff were all very nice. The pulled chicken was kind of spicy, but I handled it. The fries were so much better than other food chains, but when I went to the soda station and got a drink, you could see the water and the drink pouring in. The place has many pictures of US veterans. The place is great, recommend to everyone.“
“I don't write many reviews and I honestly just finished eating, but this food was out of this world. I ordered the shrimp po boy and the beef empanada, and oh my God that was some of the best food that I have ever door dashed. Do yourself a favor and eat at this place. Also, I don't know if they make their lemonade in house but it is delicious.“
“Like the pocha theme, Korean street vendor. You can experience authentic popular dishes plus trending alcohol.Meaning no BYOB.They also offer bbq, which I tried pork belly, it has gotten nice thickness and fresh. You grill at the table. I've requested green lettuce and extra garlic and pepper, decent amount to enjoy the meat together.I chose their pork neck bone soup which was spicy enough to kick my taste bud, perfect paring with Soju. They bring out a portable warmer, so it keeps warm and hot.Their pork katsu is typical Korean style, the sauce is brown yet has enough seasoning, I tasted a bit of ketchup too!Sweet and sour pork was an appetizer for me, sauce poured out, moist and crispy still.Parking: The restaurant's 4 sides are their parking lot. Back side is residential.“