Dwight's Southern Bar-b-q I
$$ • Soul Food, BarbequeAbout Dwight's Southern Bar-b-q I
Customers' Favorites
Bar-B-Q Turkey Wings Marconi & Cheese & Green Beans
Bar-B-Que Ribs
Ribs Platter
Beef Ribs
Dwight's Southern Bar-b-q I Reviews
Best in the city ������������������
I’m a tourist visiting from Alabama, and I have to say the food was actually pretty good! I would rate it a solid 9/10. The signature BBQ sauce was amazing and definitely one of my favorite parts of the meal. My only issue was that the establishment only accepts cash, which caught me off guard as a tourist. However, they were kind enough to make a compromise for me, and I’m very grateful for their understanding and hospitality. Overall, I had a great experience, enjoyed...read full review
Amazing beef ribs, collards and mac and cheese. Great and fast customer service, highly recommend.
Hours
| Monday | Closed |
| Tuesday | 12 - 8PM |
| Wednesday | 12 - 8PM |
| Thursday | 12 - 8PM |
| Friday | 11AM - 8PM |
| Saturday | 12 - 8PM |
| Sunday | 12 - 8PM |
Dwight's Southern Bar-b-q I is a well-known restaurant in West Philadelphia, renowned for its delectable BBQ ribs, turkey wings, and flavorful sauces. The portions are generous, and the staff, though sometimes lacking in hospitality, strive to provide a satisfying dining experience. Visitors praise the signature BBQ sauce, and many say the BBQ beef ribs are very tasty and better than expected. While the BBQ turkey wings are often praised as homemade and comforting, the quality of the ribs has been inconsistent, with some customers reporting dryness and bitterness. The mac and cheese remains a popular choice, though the candied yams may not suit all palates. Customers have also noted issues with item availability and long wait times, suggesting the need for improved efficiency. The restaurant accepts cash only, which may surprise some visitors, but staff have been known to be understanding. Despite these occasional challenges, Dwight's Southern Bar-b-q I continues to be a destination for those seeking authentic, home-cooked Southern fare in West Philadelphia.