we just had our meal here after a long week of work, we talked with the sous chef Arnell and his level of hospitality and attention to details was outstanding, with so many restaurants not taking the time,,or effort needed to maintain great clientele , he also checked on the dining room throughout the night, that shows so much when you used to be a chef. If more of that mindset was seen more often, people wouldn't be able to get in the door, my hat is off to the staff and chef Arnell of this atrias
we just had our meal here after a long week of work, we talked with the sous chef Arnell and his level of hospitality and attention to details was outstanding, with so many restaurants not taking the time,,or effort needed to maintain great clientele , he also checked on the dining room throughout the night, that shows so much when you used to be a chef. If more of that mindset was seen more often, people wouldn't be able to get in the door, my hat is off to the staff and chef Arnell of this atrias