Ceviche’s Peruvian cuisine
Peruvian
Hours:
3600 Brownsville Rd, Pittsburgh
(240) 608-9981
About Ceviche’s Peruvian cuisine
Customers' Favorites
Recent Reviews
Share your opinion about Ceviche’s Peruvian cuisine
Muy buena toda la comida 10/10 buena atención lo único malo que no venden la jarra de chicha del resto recomendado
Yo los visité el sábado de verdad que delicia, la atención de lo mejor 100 % recomendable el lugar muy agradable
I had the pleasure of dining at Ceviche’s Peruvian Cuisine, and it was an outstanding experience from start to finish. Their leche de tigre was exceptional—almost exactly like the one my father used to make years ago, which brought back wonderful memories. The flavors were fresh, vibrant, and perfectly balanced, a true testament to authentic Peruvian cooking.
The service was equally impressive—attentive, friendly, and genuinely welcoming, making the dining experience...read full review
Hours
| Monday | 12 - 8PM |
| Tuesday | Closed |
| Wednesday | 12 - 8PM |
| Thursday | 12 - 8PM |
| Friday | 12 - 9PM |
| Saturday | 12 - 9PM |
| Sunday | 12 - 8PM |
Ceviche’s Peruvian cuisine in Pittsburgh offers a warm and authentic dining experience, celebrated for its flavorful and fresh Peruvian dishes. The restaurant features a cozy, small yet comfortable setting with a good vibe, music, and plenty of murals of Peru that add to its charm. Visitors consistently praise the food, highlighting dishes like Tiradido trio, anticuchos, Lomo saltado, Chaufa De Pollo, papa a la huancaina, and milanesa, all noted for their perfect seasoning, freshness, and generous portions. The Tiradido trio is perfectly crafted, marinated wonderfully, while anticuchos are tender, well-seasoned, and served with an amazing picante salsa. The Lomo saltado is described as delicious, and the Chaufa De Pollo is praised for its flavors and satisfying size, often allowing for leftovers. Appetizers such as mussels are light, fresh, and flavorful, appealing even to those who typically dislike mussels.
Beyond the food, the hospitality enhances the experience—owners and staff are attentive, friendly, and efficient, making guests feel welcomed from the moment they arrive. Guests also appreciate the effort to accommodate gluten-free options and the presence of Peruvian juices, though drinks are limited to bottled water, soda, and juices. The restaurant occasionally hosts events, adding to its appeal. Overall, Ceviche’s Peruvian cuisine is recognized for its authentic flavors, hearty portions, and welcoming atmosphere, making it a standout spot for those seeking genuine Peruvian dishes in Pittsburgh.