Nancettas Ristorante

1200 Old Freeport Rd, Pittsburgh
(412) 781-2220

Recent Reviews Order Online Reserve

Customers' Favorites

U10 Scallops Wrapped in Duck Bacon
Eggplant Parmesan
Margherita Pizza
Homemade Pasta
Risotto Balls
Chicken Parm
Veal Parmesan
Pear Ravioli
Tiramisu
Sausage

Menu

Small Plates (Cicchetti)
Lollipop Lamb Chops (2 pcs)
Asparagus and Prosciutto Rolls
Dates (4 pcs)
Wrapped in prosciutto and baked.
Grilled Spanish Octopus
Bresaola (3 pcs)
Dried beef rolled with arugula and parmesan.
Short Ribs (3 pcs)
Grilled flanken style with cinnamon and garlic.
Risotto Balls (3 pcs)
Stuffed with mozzarella and sun-dried tomato.
Marinated Artichoke Sections (3 pcs)
Wrapped in prosciutto and baked.

Antipasto
Calamari
Sauteed in a lemon-caper sauce or fried with marinara sauce.
Italian Greens and Beans
Cannellini beans and Swiss chard.
Roasted Vegetable Plate
Eggplant, asparagus, shiitake mushrooms, onions, and red peppers.
Insalata
Mixed green salad with chickpeas, tomatoes, kalamata olives, onion, and mozzarella cheese.
Insalata Caprese
Mozzarella, tomatoes, basil, and olive oil.
Insalata Caesar
Romaine lettuce, kalamata olive, parmesan anchovies, and croutons.
Insalata Beet
Roasted yellow beets over arugula with goat cheese.
Insalata Pesce
Arugula and mesclun greens with grilled shrimp, shaved mozzarella, and red pepper.

Pasta
Homemade Pasta
Grilled prawns and Spanish octopus with shiitake and oyster mushrooms in a saffron-infused roasted tomato sauce.
Alfredo Pasta
Tossed in a creamy alfredo sauce with sauteed spinach.
Homemade Gnocchi (Entree)
Riced potato, ricotta cheese, caputo flour with pesto, and parmesan or marinara sauce.
Homemade Gnocchi with Spinach and Prosciutto
Riced potato, ricotta cheese, caputo flour with pesto, and parmesan or marinara sauce.
Salsiccia
Hot sausage, peppers, and onions in a spicy marinara sauce. Served with homemade pasta.
Homemade Pasta (The Tuscan Style)
Bolognese in the Tuscan style.
Homemade Pasta
Roasted eggplant and wild mushrooms in a spicy marinara sauce.
Homemade Gnocchi (Appetizer)
Riced potato, ricotta cheese, caputo flour with pesto, and parmesan or marinara sauce.
Homemade Gnocchi with Spinach and Smoked Salmon
Riced potato, ricotta cheese, caputo flour with pesto, and parmesan or marinara sauce.
Vegetable
Medley of fresh seasonal vegetables in a white wine and chicken broth reduction.
Eggplant Parmesan
Thinly sliced layers of eggplant, cheese, and sauce baked in an oven.

Vegetable (Contori)
Rapini
Lacinato Kale in a Lemon Cream Sauce
Swiss Chard Sauteed
Asparagus

Pizza
Classic Pizza
Marinara sauce and fresh mozzarella cheese.
Fig Pizza
Caramelized onions, goat cheese, and figs marinated in red wine.
Sweet Sausage Pizza
Fresh rapini and pecorino romano.
Margherita Pizza
Fresh Roma tomato, fresh mozzarella, basil, and olive oil.
Funghi Pizza
Shiitake and oyster mushrooms with parmesan and mozzarella.

Carne (Pollo)
Rib Eye Steak
Grilled over sauteed spinach and wild mushrooms with Gorgonzola reduction.
Veal Romano
Veal Piccata
Veal Chop
Rabbit
Served with spinach feta and red pepper over homemade pasta.
Veal Parmesan
Medallions of Veal Milanese Style
Over a bed of arugula with warm prosciutto.
Chicken Romano
Chicken Piccata
Wild Boar Medallions
Shitake and oyster mushroom reduction with a balsamic drizzle.
Duck
Pan-seared set on a bed of risotto with wild cherry sauce.
Chicken Parmesan
Served with roasted tomato sauce over homemade pasta.

Fish (Pesce)
Jumbo Lump Crab Cakes

Beverages
Hot Tea
Pellegrino
Coke
Bottled Water
Espresso
Iced Tea
Diet Coke

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Recent Reviews

Excellent food and excellent service. The appetizers and entrees were delicious. The only downside was being sold wine that was more expensive than described and the tiramisu was just ok.
September 2025
This Italian restaurant has so much going for it, starting with its extremely personable owner and his wife who really care about the food they serve and its quality. We had the swordfish, scallops, spots and fettuccine Alfredo with perfectly cooked steak. Amazing is an understatement; the food was presented beautifully, smelled fresh and tasted phenomenal. The staff was attentive without being intrusive and were very knowledgeable about the menu and specials. This place deserves...
August 2025
What an amazing find tucked away in Fox Chapel. We enjoyed it so much, we went for a second time after only 10 days. The appetizers are awesome and the pasta dishes will keep us returning for more. 5 stars for the individual personal attention by owners and staff. Thank you, Nancy and Paul.
August 2025

More Reviews

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Nancettas Ristorante

1200 Old Freeport Rd, Pittsburgh, PA 15238
(412) 781-2220