Plated

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May 2022

We dined May 5, 2022. My destination dining experience was at Plated --conveniently near several South Hills malls. This is a fairly new place with ample parking and about 12 tables. The chefs offer local farm-raised meat (when available) and wild caught trout (from the Snake River), mussels and shrimp (flown in from the USA south coast), foraged mushrooms. The food is delicious!, My friends had pork tenderloin and a sriracha pork chop and I had a mild Thai Shrimp --the star of our evening tasting. Dessert included a caramel gelato. It's BYOB with no cork fee. Open Wed~Sun 4 t0 9 PM. The service is a bit casual. So I give Plated 4.5 stars.

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