Senyai Thai Kitchen

5865 Ellsworth Ave, Pittsburgh
(412) 441-4141

Recent Reviews Order Online Reserve

Customers' Favorites

Pad Thai Woonsen - Shrimp & Chicken GF
Fried Rice & Green Curry
Pineapple Fried Rice G
Basil Fried Rice G
Eggplant Stir Fry
Summer Rolls V GF
Pad Kee Mao -V G
Chicken Satay GF
Crab Fried Rice
Drunken Noodles

Menu

Soup/Salad
Tom Yum - GF
Roasted chili-lemongrass broth, mushrooms and tomatoes.
Mango Salad -GF
Shrimp or tofu, fresh mango, red onion, mixed with thai style dressing.
Larb - GF
Minced pork, red onion, dry chili, scallion, cilantro, mint and roasted rice.
Kale salad - V/GF
Fresh kale, Avocado, tomato, mixed in apple cider vinaigrette.
Tom Kha - V/GF
Galangal-infused coconut soup, kaffir lime leaves, mushroom, tomatoes and cabbage.

Appetizers
Summer Rolls - V/GF
Tofu, carrot, greens mix, cucumber, and vermicelli noodle.
Crab Rangoon
Crabmeat and cream cheese wrapped in wonton skin.
Dumpling
Thai-style shrimp and pork dumpling, water chestnuts with tangy soy sauce.
Crispy Rolls - V
Carrot, cabbage, shitake mushrooms, and glass noodle.
Thai Herbs Wings - GF
Marinated chicken wing, sweet and spicy sauce.
Chicken Satay -GF
Marinated chicken on skewers, peanut sauce.
Moo Yang
Marinated Grilled Pork, Spicy tamarind sauce
Seafood Delight
Crispy Jumbo shrimp, and Calamari topped with spicy mayo.
Crispy Tofu - V/GF
Deep fried tofu, sweet chili sauce.
Veggie Lover -V
Crispy enoki mushrooms and mixed vegetable, sweet chili sauce.

Curry
Panang Curry
Carrot, pea, and kaffir lime leaves.
Green Curry
Eggplant, green beans, broccoli, and fresh basil.
Red Curry
Eggplant, sliced bamboo, broccoli and fresh basil.
Pumpkin Curry
Asian pumpkin, and fresh basil.
Pineapple Curry
Pineapple, tomato, and basil
Sides of Curry Sauce

Stir-Fried
Eggplant - V/G
Stir-fry eggplant, carrot, and fresh basil with spicy basil sauce.
Prik king - V/G
Prik pao - G
Stir-fry with mushroom, carrot, onion, and in a roasted chili paste.
Grapow -V/G
Stir fry Green bean, carrot, basil in spicy garlic sauce.

Noodle & Rice
Pad Si-Ew -G
Wide rice noodles, stir fried with Chinese broccoli and eggs in a sweet soy sauce.
Pad Thai -GF
Stir-fried rice noodles, eggs, scallion garnished with fresh bean sprouts and crushed roasted peanuts.
Basil Fried Rice -G
Stir-fried jasmine rice, eggs, Chinese broccoli, carrot, onion and basil.
Pad Kee Mao -V/G
Wide rice noodles, stir-fried with green bean, carrot in a spicy basil sauce.
Pineapple fried rice -G
Jasmine rice, egg, pineapple, onion, and cashew nut.
Senyai sesame noodle - G
Glass noodle, carrot, Chinese cabbage, scallion eggs and tomatoes with sesame brown sauce.
Fried Rice -G
Stir-fried jasmine rice, eggs, tomatoes, Chinese broccoli and onion.

Chef special
Pad Medmamuang
Crispy chicken, cashew nuts, onion, carrot, roasted chili sauce.
Mama kee mao
Shrimp and squid, Thai-style curly noodle, Napa, carrot, spicy basil sauce.
Hung Lay curry -GF
Slow cooked caramelized pork belly, ginger, onion, roasted peanuts, northern-style gravy sauce.
Ba-mee Ped
Roasted duck, Chinese broccoli, egg noodle and ginger brown sauce.
Senyai Tom yum - GF
Duck Curry -GF
Roasted duck, pineapple, tomatoes, and basil, red curry sauce.
Grapow Kai Krop
Stir-fried, crispy chicken with fresh chili, basil, carrot, and green beans, fresh chili garlic sauce.
Pad Thai WoonSen
Shrimp and chicken, glass noodle, egg, scallion, bean sprout with tangy tamarind sauce.
Senyai Moo sup -G
Wide rice noodles topped with stir-fried minced pork, peas, and carrots and delicious brown sauce
Seafood Volcano
Battered shrimp and calamari, onion, carrot, bell pepper, in roasted chili sauce.
Ped Krob
Crispy duck, green bean, basil with Creamy curry sauce.
Senyai Bowl
Grilled salmon or Grilled pork shoulder with jasmine rice, fried egg and charred Chinese cabbage in ginger garlic sauce
Mussaman curry -GF
Slow-cooked chunk chicken, carrot, potatoes (contains peanut)

Seafood
Crab Curry -GF
Jumbo lump-crab meat and kale with southern-style yellow curry sauce.
Pad Pong Karee -G
Jumbo shrimp, calamari, crab meat, carrot, onion, scallion and egg serve with creamy yellow curry sauce.
Panang Salmon
Spinach, carrot, pea, and kaffir lime leaves.
Pad cha
Red snapper, wild ginger, fresh peppercorn, green bean, carrot in spicy basil sauce.
Choo-Chee
crispy-fried shrimp and cod fillet, green bean, carrot, rich curry sauce, kaffir lime leaves.
Sweet & Sour seafood - G
Shrimp and Calamari with pineapple, carrot, onion, scallions in sweet and sour chili sauce.
Crab Fried Rice -G
Tempura Shrimp panang
shrimp tempura with carrot, peas, kaffir lime leaves on a bed of spinach in panang curry sauce.

Dessert
Custard w/ Sweet Sticky Rice -GF

Extras
Steamed Vegetables
Xtra Crab
Steamed Rice Noodles
xtra Shrimp (3)
xtra veggie
xtra Calamari
Jasmine Rice
Brown Rice
Kitchen Love
100% of this will go directly to kitchen staff.
Add Fried egg
Extra Sauce
Extra Salmon
xtra Chicken
Extra duck
xtra Tofu
xtra Scallops (3)
xtra Pork
Extra Kale Salad Dressing

Cold Beverages
Organic Coconut Water
Thai Ice Green Tea
Thai Ice Tea
Purple Lemonade
Diet Coke
Coke
Sprite
Unsweetened Green Tea
Cold Ginger tea
Pineapple Juice
Fiji Water
Lychee Juice
Sparkling Water
Thai Ice Coffee

Hot Beverages
Ginger Tea
Lemongrass Blue Tea

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Recent Reviews

Pretty solid takeout spot for Thai in the area! Really liked the crispy rolls, great crunch and filling, but the dipping sauce that comes with it really is a must. Also tried the Kree Mao which was a good portion and flavor, but pretty oily to me. I think they really nail their flavors for the curries too, so would recommend getting that, but everything is pretty solid here! Also they don’t have a ton of seating room, so takeout usually more reliable.
February 2026
We had an amazing dinner at Senyai Thai Kitchen, from the moment we sat down our server Jules provided the best service we could ask for. She gave us an excellent delivery for menu highlights and suggestions and offered some incredible feedback to our questions. Our entrees were delicious we shared the Pad Pong Karee and Sesame noodle. Thank you all at Senyai, 10/10 best of luck Jules!
December 2025
The Prik Pao and Kee Mao were my fave. I would go back for just these 2 dishes. I personally didn’t love the fried rice but my mom liked it. I can’t wait to go back and try some other things on the menu.

It is a smaller space so I would recommend making reservation!
December 2025

More Reviews

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Senyai Thai Kitchen

5865 Ellsworth Ave, Pittsburgh, PA 15232
(412) 441-4141