Tram's Kitchen
$ • Vietnamese, Vegan, VegetarianAbout Tram's Kitchen
Customers' Favorites
Mixed Wonton Noodle Soup
Mung Bean Noodle Soup
Fresh Spring Rolls
Bun Thit Nuong
Vegetarian Pho
Tofu Banh MI
Chicken Curry
Chicken Pho
Split Rice
Fried Rice
Tram's Kitchen Reviews
240 ratings
Share your opinion about Tram's Kitchen
My wife and I had another amazing experience. We were both greeted by Tom and his Dad. We will be back.
Don’t pay attention to the review made by someone named Melissa because they obviously don’t have good taste . The pho at this place is authentic and the best I’ve ever had . The place is nothing fancy but it’s cozy and for the price and the huge portions of pho that tastes like heaven , it’s so worth it . The waiter is very sweet as well. I actually like that they don’t come up to you constantly . The lychee drink could be better since they...read full review
First time visiting on 8/14/26. My Banh Mi & Meatball Pho was delicious..🤤
Hours
| Monday | Closed |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | 11AM - 9PM |
Tram's Kitchen is a Vietnamese restaurant known for its delicious food and excellent service. The pho soup is particularly flavorful, and their bahn-mi sandwich is a favorite among customers, who praise its generous size and freshness. The mixed wonton soup is another popular choice. The atmosphere is casual, yet inviting and warm. Many customers have fond memories of the restaurant and recommend it to both locals and visitors. The restrooms are clean. Prices are reasonable, with bahn-mi sandwiches at only $8, though recent updates indicate that prices have increased by at least 25%. Despite this, the restaurant still offers good-sized portions and good value for money. Customers enjoy dishes like Pho, split rice, and chicken curry, with some mentioning that the food is absolutely fantastic and flavorful. The restaurant is cash-only, but there is an ATM available. Customers also love the broken rice and the shrimp, which is super fresh. The banana dessert, smothered in coconut milk, is a pleasant surprise. A family-owned and family-run spot since 1997, it feels like eating at your grandparents’ house—if they had immigrated from Vietnam in 1992 and had decades of experience in cooking Vietnamese food. It’s a true hole-in-the-wall, not fancy or flashy, with simple service and a straightforward menu. A few unique items, like coconut milk vermicelli, set it apart from other Vietnamese restaurants. Overall, Tram's Kitchen remains a great place to enjoy Vietnamese cuisine in a quiet and cozy environment.