“Hands down the best Arepa I have ever had — went for the pabellon with beef and it was delicious. The plantains and sauce were great. All the staff were super nice and helpful. Papellon drink I got on the side was also really refreshing. Great stop for lunch.“
“There's no shortage of restaurants in the South Hills that make good enchiladas, but the seafood enchiladas here are my hands-down favorite and blow everyone else's out of the water! Not only do they feature multiple types of seafood, but the queso and red sauces on top are incredibly good. My husband enjoyed his steak arepas as well.“
“The food was amazing and the staff were very nice. There was a lot of options that were vegetarian friendly because everything was put together fresh.Vegetarian options: Nearly everything could be made vegetarian.Dietary restrictions: Most bread like items were made with corn.“
“My friend suggested this place for lunch and it is in walking distance from my office . I tried Choriqueso empanada and Pabellon arepa on my first visit and I was blown away by the taste of the food . Staff was very friendly and answered our questions and suggested the dishes since it was my first time .Vegetarian options: Lot of vegetarian options .“