10 Best Chinese Restaurants near Pocono Summit

“All other Chinese restaurants in the area suck and cost more and many places in the area don't even clean their shrimp. They will it with intestine of the shrimp full of poo. This is the only place that I can trust that taste good. Don't go anywhere else. It's a hole in the wall type place. No where to eat. Not listed anywhere, take out only no delivery but well worth it. The est of places want to charge like twenty bucks for stuff you know costs ten or less. Vegetables are cheap! Only go here where it's reasonable and delicious.“

“The food was AMAZING!!! The Lamb was cooked to perfection, the appetizer was amazing, and the service was great! All around spectacular!“

“Food is always fabulous. And we were fortunate to be there for a surprise good old fashioned Kensington Style Cat fight in the dining room Its was so lit it required 5 State trooper units to restore the peace!!! Hey...that’s what happens when you creeping on another bi#*che’s bae.“

“The Home away from Home! ? We are a family-oriented organization and love meeting new people. ? We love helping anyone & everyone and most of all, good company and friends! We do Bingo, Cornhole, Motorcycle and Softball to say the least. We'd love to have you for some beers and brews. ?“

“I tried China 3 at the suggestion of a friend who’s a great chef. It’s the typical standard Chinese menu with reasonable prices. Every other aspect of their food is awesome. My reluctance with most of these places is the overuse of oil. I ordered a standard - shrimp with mixed vegetables. Cooked to tenderness, seasoned perfectly and zero oil residue. The rice was cooked to tenderness also. The friendliness and overall appearance of cleanliness was a deal closer for me. Best to order in advance so if you walk in and place an order be patient. I like that they cook one order at a time to keep it good!“

“We eat in Lucky 8 Noodle every week! We are never disappointed! The food is always delicious and the manager Karen is friendly and makes the effort to visit each table to make sure all is ok! Try this restaurant...you will not be disappointed!“

“Five years ago when I posted my initial review, the egg rolls were excellent. I drove down tonight to get some, and they are entirely different. They're smaller and taste terrible. I don't know what happened to the egg rolls, but it's very disappointing, and the last time I go there for them. The service is good though.“

“It's the best on top of Mt. Pocono, but far from the best I've ever had. It'll scratch the Chinese food itch well enough for a Friday night with the family. The food is prices are average but the speed of production is top notch-- you'll get your food fast.“

“Food is fast, fresh, always delicious. Staff are very sweet and pleasant.“

“Thank you so much we just met you were very niceEmbarking on a delectable odyssey through the pages of this Chinese culinary saga, my palate reveled in a tapestry of flavors, each dish a culinary masterpiece. The menu, an opulent symphony of gastronomic delights, showcased the ubiquitous charms of Sweet and Sour Chicken, its Succulent embrace a celestial dance of sweetness and tang.General Tso's Chicken emerged as a gastronomic sonnet, the crispy exterior yielding to tender morsels imbued with a symphony of savory notes. As my chopsticks pirouetted through the landscape, they unearthed treasures like the Peking Duck, a succulent ballet of crispy skin and succulent meat.The culinary repertoire expanded with the enchanting dance of Shrimp Lo Mein, where silky noodles entwined with succulent shrimp in a waltz of savory perfection. Dumplings, plump with flavorful fillings, emerged as delicate parcels of joy, each bite a crescendo of pleasure.The menu's crescendo reached its zenith with the siren call of aromatic Fried Rice, a fragrant medley of grains and succulent ingredients. The Szechuan Beef, an inferno of flavors, left an indelible mark with its fiery embrace.Amidst this culinary opulence, the staff's warmth transformed the dining experience into a familial feast. Their smiles, akin to sunbeams, elevated the ambiance to a convivial embrace.Noteworthy was the establishment's commitment to sustainability, epitomized by the recycling of soy sauce buckets. This eco-conscious flourish added a verdant halo to their culinary prowess, making them not just purveyors of gastronomic delights but stewards of the planet.In essence, this culinary haven transcends the ordinary, where flavors dance, staff radiate warmth, and environmental consciousness intertwines seamlessly with gastronomic reverie.Embarking on this Chinese cooking journey, my taste buds were intoxicated by the paintings of Chinese cuisine. Every dish was a culinary masterpiece. The menu is a rich gastronomic symphony that showcases the ubiquitous appeal of sweet and sour chicken, its juicy embrace a dance of sweetness and sourness.General Tso's Chicken emerges as a gastronomic poem, with crispy skin yielding to tender bites, a symphony of flavors in every bite. As my chopsticks danced across this gastronomic landscape, they uncovered treasures like Peking Duck, whose crispy skin and juicy flesh seemed like an intoxicating ballet.This culinary variety expands with the graceful dance of the shrimp roll, where silky noodles entwine with juicy shrimp in a waltz of flavor. Dumplings, plump buns filled with delicious fillings, become delicious little parcels, and every bite is a climax of pleasure.The pinnacle of the menu comes with the temptation of aromatic fried rice, a symphony of fragrant grains and juicy ingredients. Sichuan beef, a conflagration of flavor that leaves an indelible mark with its fiery embrace.In this culinary opulence, the enthusiasm of the staff elevates the dining experience into a family-style feast. Their smiles are like sunshine, lifting the atmosphere into a warm embrace.Of note is the restaurant’s commitment to sustainability, reflected in the recycling of soy sauce barrels. This eco-friendly move adds a green aura to their cooking skills, making them not just purveyors of gourmet food, but also guardians of the earth.Overall, this culinary paradise transcends the ordinary, where flavors dance, staff radiate warmth, and environmental awareness blends seamlessly with culinary fantasy.“