Customers` Favorites
Customers` Favorites
“First time dining at Senti. Not a big menu to choose from, but what you do get is quality. The apps were very good to start the evening and the dinners were excellent. Nice portions and very tasty. Drinks are very good and paired nicely with dinner. We will definitely be back.“
Customers` Favorites
“This is an interesting space. A little on the load side but service was really good. We tried a few of the smaller plates and all were very good. The chorizo iberico was tasty and worth trying, the curdo. of yellow tail sashimi with some apple and arauco olive oil was a real hit. The olive oil had a tomato and grassy flavor and really made the flavor of the yellow tail stand out. The arancini was OK, try something else. Another really big hit was the Angusto, strip lion, prefectly cook, tender and some of the best strip steak that we have had in a very long time. Hats off to the chef and the imported beef, you won't be disappointed.“
“I recently hosted an alumni event here and if you're looking for a space to do something similar, or maybe gathering some friends and family to celebrate a birthday or anniversary, I'd strongly encourage you to give SIP Taproom consideration. Kevin is quite accommodating and very easy to work with. The laidback atmosphere, coupled with an excellent offering of local beers and quality wines from California and Oregon, make this a place that shouldn't be overlooked.“
Customers` Favorites
“We were looking for a local option for wine for our wedding, and SPiLL did not disappoint! From the moment we walked in, Jim treated us like family and was so excited to give us a tasting of their delicious wines. He worked with our budget, recommended us the amount of wine for our guests, and kept our glasses filled while doing so! He even loaned us a dolly to get the wine back to our house. Highly recommend this family-owned business for any wine lover, whether its for a lowkey date night or stocking a full wedding!“
Customers` Favorites
“Overall, we had a mixed experience at the restaurant. While the service was good, there were some issues with the food quality control during our visit. The burrata was delicious, and we thoroughly enjoyed the cheeseburgers. However, we were disappointed to find that the capers in the steak tartare had a moldy odor to them, and the Lobster Mac was overly salty, making it inedible. Despite these setbacks, Manager David promptly addressed the issues, which we appreciated.“
Customers` Favorites
“Such a nice little spot for wine & cocktails! My friend and I stopped by on a Saturday evening and we were seated immediately. I tried the giggle water cocktail, which had gin, lemon, pear, cardamom, and prosecco. I really enjoyed it and found it to be the perfect balance of sweet and bubbly. They also serve food and some desserts but we did not try them this time. Pro tip: there are also a few parking spots across the street in a small lot reserved specifically for customers of allegheny wine mixer if you are having trouble finding parking on butler street. Overall a great spot for drinks in Lawrenceville!“
Customers` Favorites
“We had a wonderful dinner. The food was prepared perfectly by Executive Chef Nick Senske and his team. The cauliflower and truffle dip was sooo delicious as was the carrott appetizer. We shared three pasta dishes, all were delicious. The Short rib casserchia was very tasty! We will be back.“
Customers` Favorites
“This is a really nice and fun place with top quality entertainment. The food is very good and rather inexpensive. The food I ordered was delivered in just a few minutes! Amazing! Very friendly staff. The new game room is also nice. Highly recommend!!“
Customers` Favorites
“The pizza here is absolutely delish and so is the service. Mr and a friend checked it out and split a bottle of wine. They have specials on certain days where it's like half off pizzas and I'm here for it. Can't wait to check it out again as the ambiance is top tier.“
Customers` Favorites
“I'd definitely recommend this place if you're in the area, but wouldn't go out of my way for it. The service was fantastic, but the food wasn't a full A+. The duck I got was incredibly tender, the demi was unctuous as all hell, and the leek puree really brought everything together, but the skin lacked any sense of crisp to it and my wife's pork chop was incredibly under seasoned.“
“Live music and great wine made locally from grapes harvested around the world at this boutique urban winery. Such a Pittsburgh treasure. Highly recommend that you come and check this out. Make a day, an evening, or a happy hour out of it. Well worth your time!“
Customers` Favorites
“It was very clean. The lady that served us and the gentleman that cooked for us were extremely kind and helpful to my sister and I. The food was fantastic and tasted so super fresh!!! My sister came in all the way from Israel and it was our first experience here and I know that I will definitely be back!!! Thank you Cafe Eighteen!!“
Customers` Favorites
“They were extremely accommodating of my many dietary restrictions! I reached out weeks in advance of my groups reservation and they were receptive and kind. They had an option for me at every course which I did not expect at all. Everything was delicious!! Will return for sure.“
Customers` Favorites
“I grew up in Oakmont. Alot of memories at Hoffstot’s. My grandmother loved their homemade blue cheese dressing. In turn, we loved their blue dressing too. Hoffstot’s had a delicious homemade dressing with a ton of chunky blue cheese crumbles. DELICIOUS. Needless to say, this last visit with the Kraft blue cheese was beyond disappointing. Our bartender, Shawn, was a total doll. We LOVED him. Also, we LOVED the chicken parm. Just as I remembered.“
Customers` Favorites
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“A truly unique atmosphere! Had a cigar & whiskey in the cigar lounge which was a really unique (speakeasy) like experience.Dining room was very comfortable. It’s an open concept but it’s not loud. Menus are tablets which can dial in allergies or certain profiles you’re looking for with food, wine, liquors & cigars. You can tell a lot of thought went into the little details. Which is impressive.Dinner- venison loin was cooked perfectly & everything that was on the plate tasted great. Sommelier provided great wine recommendations for courses. Server was outstanding. Can’t wait to go back!“