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Customers` Favorites
Customers` Favorites
“Always great food and conversation“
Customers` Favorites
“We went on a Saturday night waited an hour and sat down at 8pm Waitress comes over for our order I say porterhouse She says we are out I ask for prime rib She say we are out I ask for bone in ribeye Guess what WE ARE OUT OF ALL 3 On an early Saturday night they shouldn’t be out of the 3 best dishes Manger said sorry 😢“
Customers` Favorites
“Great foodies ! Ask for REX !!!!“
Customers` Favorites
“Surprisingly good for a chain restaurant.
Shrimp, mashed potatoes, broccoli, steak. Absolutely juicy, delicious, perfectly cooked.
Fast & very friendly service.
Only thing is it is very dim lighting, so if it's a beautiful day then wait til after sunset to go.
Great view of the sunset outside too!
I would definitely recommend it, and would eat there again.“
Recommended
Customers` Favorites
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“Beautiful restaurant within the Radisson Lackawanna hotel. Reservations are suggested although we were the only 2 people eating from 6pm-7pm on a Saturday evening. I believe it was because the hotel was hosting a large party and most of the guests were probably there. The evening prior, the restaurant was full. We were served quickly and our drinks were brought along with warm bread and butter. We ordered pasta and crab cakes and our meals came out quickly. Everything was so hot, fresh and tasty. My scallops were tender and my cousin enjoyed the lump crab meat in her crab cakes and vegetables. Dessert was a delectable warm creme brulee. Prices were fair. We would definitely recommend dining here.“