“There is nothing I can say to express how great this place is. The quality of food was beyond anything I even imaged, especially for the price (which is quite fair, esp with inflation as it is!). The service was quick, the wait staff was so wonderful, and just everything. Great. I had been craving some Sichuan eats ever since leaving Chongqing in 2020. This hit that spot and then some. I haven't had Dan Dan Mian like this in YEARS. Not to mention the spicy mala xiaobao and the other entrees I ended up getting (did a bit of a roulette and hoped for the best! - I was not disappointed !) I felt transported back to good days with old friends. I honestly even teared up a wee bit.I wish I had taken photos to show y'all the presentation of dine in as well. It was so crisp and tasty looking.If you even remotely think you might wanna try some of the best Sichuan bites this side of the Pacific, this is your spot. Go here. Don't walk, run over. It slaps.“
“I work downtown and while doing some holiday shopping on my lunch break decided to give this place a try (smelled delicious from the street). It did not disappoint and the portions were generous, fresh and employee behind the counter was very friendly :-)The tofu and mushrooms were my personal favorite. Our daughter in law is Chinese from the Sichuan province and this tastes just like her cooking! Very authentic and I can't wait to go back!“
“Happened to be in the area and was in the mood for authentic Chinese food. Sichuan food is always delicious for their more spicy dishes and a lot of fast but light wok fried food. My party was seated right away and the server was so nice and attentive. All the food looked delicious but I went for my go to Sichuan favorites: cumin beef (or lamb if available), sautéed string beans, and steamed egg. The food was delicious and was exactly what I was going for. It may not look like the nicest place on the inside but the food is truly authentic and amazing. Definitely stop by if you're in the area!“