Branzino Colomdore with Braised Vidalia Onions Cauliflower and Extra Virgin Olive Oil
Risotto with a Ragu of Halibut and Black Sea Bass and Fresh Basil Pesto
Black Truffle Panna Cotta
Cast Iron Seared Scallops
Brie Filled Polenta Tart
Walker Style with Veal
Pappardelle Veal Ragu
Butternut Squash Soup
Steamed Vegetables
Blue Point Oysters
“Grazie Nicola! Another AMAZING dinner. You never disappoint. The food was spectacular! My son chose to eat at Momentos for his 21st birthday. The best birthday dinner, (his words). We have been coming for over 20 years, in the days of the pizzeria. We are so proud of you and your hard work, creativity and devotion to your art. We will see you soon! From Chef Nina.“
“Grazie Nicola! Another AMAZING dinner. You never disappoint. The food was spectacular! My son chose to eat at Momentos for his 21st birthday. The best birthday dinner, (his words). We have been coming for over 20 years, in the days of the pizzeria. We are so proud of you and your hard work, creativity and devotion to your art. We will see you soon! From Chef Nina.“