Customers` Favorites
Customers` Favorites
“The food is ALWAYS delicious. My boyfriend says they’re unmatched in taste and quality, a diamond in the ruff. We Love Love the Galbi chicken, secret sauce chicken and the teriyaki rice bowl. The sweet potato fries are also soooo goood . You can’t really go wrong here.“
Customers` Favorites
“My wife and I dine here often because the food is the best. It's above a Korean food market in a simple food court. We usually purchase some additional side dishes from the market which is something you couldn't do in I regular restaurant.“
“Unique and delicious spot at the Upper Darby H Mart food court. Love to order their jajangmyeon (black bean noodles) takeout. Authentic and chewy with good size portions. Easy to call over the phone. Simple and well priced. Service is excellent.“
Customers` Favorites
“The lady who I assume owns this restaurant is such a sweetheart! Food was pretty good, service was great. Other restaurant owners in this food court are cold and reserved, which really deterred me from eating at the food court in general. Very affordable too, spent about $10 per person!“
Customers` Favorites
“The only other spot that I'm aware of the does wood charcoal Korean bbq is Kim's Restaurant( Kim's BBQ) in the Olney section of North Philly. The prices here at Nagwon Garden are way more affordable. Wood charcoal adds a nice flavor to the meat. Most other places use either electric or gas table grills. The other thing is, when you call them, the lady answers in Korean. They don't advertise that they use wood charcoal in English, only in Korean. So you know it's an authentic and legit experience! Take it from a Korean person.“
Customers` Favorites
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“The honey soy garlic Korean fried Chicken was some of the best I have ever had, if not the best. The Banchan was very good. The Pickled Chayote and Radish (Mu) were the stars for me. The Kimchi was good, but a little too spicy for me (I should've put in on the grill and cooked it a bit). The corn-cheese sausage as amazing. The Brisket was amazing. Pork belly was very good too, but I wish they had some Shiso or Red Leaf, so I could make a ssam. The ssamjang was very doenjang forward. Not sure if they have more than one type, but I prefer mine with more gochujang. Overall, Pocha Street is a must try.“