Augusto's
$$$ • American, Italian, New American Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Augusto's
Customers' Favorites
Coconut Bread Pudding with Vanilla Ice Cream
Rustic Beet Salad
Cheesecake Slice
Chicken Marsala
Seafood Risotto
Calamari Fritti
Grilled Octopus
Lobster Ravioli
Lobster Bisque
Onion Brulée
Augusto's Reviews
360 ratings
Share your opinion about Augusto's
Finally got to visit my friend’s restaurant!
We were NOT disappointed!!
Excellent food, attentive staff in a quiet warm atmosphere. The menu made it so hard to decide but the Crab Cakes were the best I’ve ever eaten. The food at the whole table was amazing.
Looking forward to dining again when we’re back in town!
We were NOT disappointed!!
Excellent food, attentive staff in a quiet warm atmosphere. The menu made it so hard to decide but the Crab Cakes were the best I’ve ever eaten. The food at the whole table was amazing.
Looking forward to dining again when we’re back in town!
Please use RESY.com to find and reserve this wonderful space. They have had issues changing over from OpenTable to RESY, with OpenTable being the thorn in the process. Cost them some patronage when both engines said there were no tables available. Simply call them to confirm tables and times. You will not be disappointed.
My husband and I have dined at Augusto’s twice. Not only is the food excellent but the staff is professional and kind.
Hours
| Monday | Closed |
| Tuesday | 5 - 9PM |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 5 - 10PM |
| Saturday | 5 - 10PM |
| Sunday | 5 - 9PM |
Augusto's offers exceptional service and delicious, top-of-the-line food. The restaurant features a warm and cozy atmosphere, with friendly staff and a BYOB policy. The menu includes highly recommended dishes such as the perfect rolls with pesto, gnocchi with filet mignon, New York Strip steak, swordfish, lobster bisque, and crème brûlée. The house salad is quite special, and the roasted beet salad with pistachios and goat cheese was fantastic. The cioppino linguine, with clams, mussels, shrimp, and crab meat, was delicious, as was the rack of lamb served au jus with small new potatoes and thin baby asparagus. The mushroom soup special is created at the table, adding a unique touch. Bread rolls are freshly baked and served with olive oil and purees. Augustos now opens on Sundays and offers a great dining experience with excellent service, especially from the chef/owner and staff. The menu has something for everyone, including the 4 for $49.00 deal available Tuesday through Thursday. The new look is great. Recent reviews highlight the delicious pastas, such as homemade mushroom raviolis and homemade penne with red sauce, as well as the scallop special. Guests praised the friendly and attentive service. The duck and Filet were cooked to perfection, and the branzino was outstandingly delicious. The salads where top tier, though the soup and risotto needed more seasoning. This is a great place to celebrate or go for a weekday dinner.