“The food was amazing. It's gourmet style and all very appetizing. The servers were very polite and attentive. It was a cold evening but it appears some outdoor seating would be nice to take advantage of if available and heated. My only criticism is that it was very loud inside. There are acoustical solutions for restaurants that I've seen work very well for absorbing loud noise from conversation.“
“Mr Mohamed provided great service...the atmosphere was elegant but welcoming. The presentation of the meal was appealing while the Jolif rice was very tasty and the fish was prepared very well. The icing on the cake for me was the pepper...the hotter the better and this was very hot. When you are looking for a tasty African experience pass by Sonia's Kitchen you will not be disappointed“
“This was our first time here. What a wonderful experience with the servers being so professional and kind. Even had someone come and say Thank You for dining with us. It was more than just a casual gesture. Felt very authentic. Food was wonderful! So so so fresh was the feeling and quality food! It’s always worth spending a bit more when the quality shows it. Didn’t take any photos of the food, but it was very colorful and well presented. We had a variety of appetizers: Bruschetta, Cesar Salad as well as Artichoke Hearts. My friends had a soup and a steak. They loved it. My wife and I shared a pasta primavera. So so full of fresh veggies! Didn’t feel like a sacrifice to be vegetarian at all. I also appreciated the bread with butter and cheese that was served. Highly recommend!“
“The meal was delicious as always. My only complaint is that there is one particularly bad table in the back middle of the room, and this isn't the first time that I was asked to sit there. I asked to be moved. I was told no once and then the second time yes. During the course of our meal, no one sat there. I just don't understand the desire to fill this table. And many nice window seats were left vacant.“
“An elegant, relaxed, exquisite little jewel of a restaurant nestled just outside of Conshohoken’s developing downtown, The Spring Mill Cafe hosted a surprise birthday party for my younger sister. Menu and detail coordination were effortless, and the owner, Ezra, offered ideas and insights on how to best structure the affair. The food was - superb - , everyone in attendance raving about it. I couldn’t have found a better venue for the event, and will certainly return in the future. Wonderful. Go here.“
“The food was delicious! It's byob so of course the drinks were good too the service was awesome, but we were also there on a non busy week night. The atmosphere was sleek and informal. It's definitely on the pricey side for me, but would def recommend!“
“Prior to visit this location, I had only visited their NY branches. Loved all the employees were super nice and were prompt to wipe off tables as soon as people left and were ready to help as needed. Only downside was that there is no wifi which makes sense as the vibe I’ve gotten here is a more of a sit-and-chat atmosphere rather than sit-and-work atmosphere which I love.“
“Tonight was the first time at At The Table. I selected it based on all the great reviews. It was an incredible and beautiful night. Our server CC was spot on with her recommendations and the food was out of this world! Just as amazing as the food, was the owner/chef Alex who was so lovely to talk with. His passion for making you feel like you are eating in his home was palpable. I highly recommend this place!“