French Restaurants near Wayne, PA

“We had an evening out At The Table and did the tasting menu. It didn't disappoint. The food was amazing, my favorite was the scallop course. The only negative was a table of 6 near us who kept complaining. They arrived at the same time as us and also had the tasting menu. Our young daughter was more mature than this group of 60+yr olds. When the lamb entree came out they were convinced it wasn't lamb. It was lamb, and it was excellent. The whole idea of the tasting menu is to relax, take your time and have good conversations, entree at about 90mins and done in 2 hours. The waiter and chef were apologetic when they didn't need to be. I feel bad for them and wanted to post a review. Highly recommend the restaurant, awesome for a date night.“

“I have been to this restaurant 4 or 5 times now and it is always a fantastic experience. The food is always perfect and the staff is incredible. I will always come back.“

“I want to offer some feedback to your staff. Dining there with a friend on May 9th, I found the meal to be very good with a couple of slips. My friend's aspargus salad and cod were excellent. The mousse au chocolat was fine. However, two items I chose needed some rethinking: the pastry for the vol au vent and the rabbit. The pastry had melted into the snail and their excellent sauce; it was hard to find. The first of many I ate many years ago, the first in Tunis, was tasty and stood a firm 3" high filled with the farce. Perhaps assembly is the issue. The rabbit was the second. The meat was dry; the sauce had not infused into the flesh. Perhaps a longer low/slow cook time. Perhaps when getting a reservation, you could ask the customer what they were thinking of choosing. If it were rabbit, you would know the order in advance and prepare more slowly. Duck fat might be a good liquid to brown the rabbit. I had not dined at Spring Mill Cafe' since the mid-90s. Perhaps when I dine there again, you will have the b'stilla on the menu. Thank you for this opportunity. PJM“

“Great food!!! Try the mussels, French fries, hangar steak!!“

“We had a mixed box of Brownies from Sonia over the weekend and they were amazing. Would definitely recommend you try them if you haven’t already. I’m sure we will be placing another order very soon. We had the Double Chocolate, the Nutella and the Caramel flavours. Yummy. Thank you Sonia“

“My absolute favorite dining restaurant where the food has always been top notch. Po Le Cucina is my only go to place to take friends, family, and visitors to for a special dining experience. This is a must go to dining experience when you find your way to Spring House, PA“

“Drove up from Harford County, MD. Upscale cafe’. Well oiled machine. Fantastic food. The staff is great, especially SABRINA. She’s dynamic, genuine and interactive. We will be back!“