Customers` Favorites
Customers` Favorites
“First time in. Had the White Chicken, and it was delicious. I tried three dipping sauces: cucumber wasabi (this was my favorite,) kimchi aoli, and gochujong. Staff is really friendly, and service was great. I am excited to try more from them. Parking is tricky, but worth the food.“
Customers` Favorites
“The honey soy garlic Korean fried Chicken was some of the best I have ever had, if not the best. The Banchan was very good. The Pickled Chayote and Radish (Mu) were the stars for me. The Kimchi was good, but a little too spicy for me (I should've put in on the grill and cooked it a bit). The corn-cheese sausage as amazing. The Brisket was amazing. Pork belly was very good too, but I wish they had some Shiso or Red Leaf, so I could make a ssam. The ssamjang was very doenjang forward. Not sure if they have more than one type, but I prefer mine with more gochujang. Overall, Pocha Street is a must try.“
Customers` Favorites
“Love this place! Tried the Felix Feel Crunch wings today. Not as sweet as the soy garlic or honey garlic. Spicier than those, the secret sauce and the galbi. Really tender and juicy meat, not a fan of the cereal crunch. Onion flavor was very mild, might not detect it if I hadn’t known. Had to share since I disagreed with the other reviews I’d seen“
Customers` Favorites
“The wait staff is super friendly. The food is delicious. The Korean Stews are our favorites!“
Customers` Favorites
“Ever since we discovered Bonjung we can’t get enough of their delicious food. My husband and I have gone there three times in the past 10 days. The food is absolutely delicious and the staff is so friendly and welcoming. Can’t recommend it enough. They knew it was my birthday on Saturday and I got a complimentary fried ice cream.“
Customers` Favorites
“amazing food. extremely quick service.“
Customers` Favorites
“Everything on the menu here is so good. Legit Korean food for Koreans, perfect seasoning appropriate for each dish. Not watered down or overly sweet/salty American style. Banchan rotates depending on seasons. So much food! Love the dolsot rice that comes with the soondubu. I asked for beef for a small upcharge.“
Customers` Favorites
“Great traditional Korean food. Walk theough the entrance to H-Mart and head up the escaltors and theres a food court to the left. Fast and great quality and fresh. My go to lunch spot and whenever I'm craving some Korean food. The picture is of the spicy pork bulgogi. Kimchi Fried rice is also a great choice for those who want to pick something familiar.“
“Unique and delicious spot at the Upper Darby H Mart food court. Love to order their jajangmyeon (black bean noodles) takeout. Authentic and chewy with good size portions. Easy to call over the phone. Simple and well priced. Service is excellent.“
Customers` Favorites
“I went today with a friend. We did the Hot Pot. Food was fresh and delicious and fun! Darien was our server and was so helpful. Cannot wait to go back and try the Barbecue! Highly recommended!“
Customers` Favorites
“The lady who I assume owns this restaurant is such a sweetheart! Food was pretty good, service was great. Other restaurant owners in this food court are cold and reserved, which really deterred me from eating at the food court in general. Very affordable too, spent about $10 per person!“
Customers` Favorites
“Best Korean BBQ in Philly hands down! Don’t sleep on this place — food is excellent, not to mention the service. We got bulgogi BBQ and my mind was blown. Extremely attentive staff as well that help out with the BBQ and refill the banchan. Had my birthday dinner here and I can’t wait to go back — highly recommend!“
Customers` Favorites
“We called the night before and made reservations for our party of 6 for lunch at 1:30 PM on Saturday (today). We arrived early and we’re seated immediately. Food was delicious and service was friendly and courteous. We had a mix of starters (beef jap chae, Korean fried chicken, Dakgangjeong & chili calamari), entrees (bulgogi, 2 Dolsot Bibimbop & ramen), table bbq (Joo Mul Luk Marinated ribeye & Samgyupsal Thinly sliced pork belly), and drinks. Entrees and table bbq comes with white rice, ban Chan, and veggies. We ate everything and we’re satisfied with happy bellies. The restaurant is quaint, nice atmosphere, and clean. Metered parking is available in front of restaurant. We recommend trying this place, and will be back again.“
Customers` Favorites
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“The sandwich was perfect. Good crunch on the breading, juicy chicken, and the slaw was just the right amount to complement the spice.
I wish the place was bigger so that seating was available, but that in no way affects how delicious the food is.“