“Extremely high quality food and quick service. My family got a 12 piece brownie and it was ready for us in less than a minute! Awesome staff that are very nice and has the atmosphere of a more vintage bakery. Would recommend! Though food is expensive it is a small business and they don't cut corners leading to it being a bit more pricey. Would definitely recommend! PS: Definitely try the brownies“
“At first glance this place seemed closed. No lit signage saying open but a banner inside that says open. So my wife and I went in to check out the place and from the signage on the door they were open till 6pm. The place was massive with lots of space and plenty of seating, with only another couple there tasting cakes for their wedding perhaps. When you first enter you are greeted by an expansive shelving unit with assorted cookies. Then you are enticed by the pastry case, followed by the bagel case then the menus on the TV for sandwiches. With no one there we took our time looking around, especially since this was the first time we've been there. We decided on two sandwiches and placed our order for the Lamb and Beef Gyro and the Turkey Bistro. Both were made to order quickly and brought to our table. Interesting side note that I was unaware of until after we left was that my wife noticed a sign that stated as of 1.1.24 chips would no longer be included with sandwich's and they would be extra at $1.50 a bag. It's sad to see a nice sandwich platter ruined by a small bag of plain UTZ chips. There needs to be fresh chips or Terra chips with the sandwiches, but it looks like the owner needs to save a bit so he took off chips and added them as a bagged after thought. Then when my wife and I went to talk with the manager, maybe owner, he asked us how our dinner was, which is quite interesting. We made mention that the huge sign on the building promotes breakfast and Lunch, yet they are open till 6pm. So why not promote that you're open from breakfast through lunch to an early dinner because unless you're local, you may not realize that the place is open especially since they did not light their electric open sign they just left the "yes we are open" banner hung up inside the building. When we finished our sandwiches and went back to the pastry counter, the manager/owner asked us if we enjoyed our dinner, which was very odd seeing is that he also said they're not open for dinner so thus, the confusion we experienced. Perhaps the locals understand the whole concept between the signage and when they're open and not open, but I think they need to market themselves as open till six and that it would be a nice way to have an early dinner between the hours of four and six. I'm hoping the signage issue, in addition to the lack of patrons and the overall expansive amount of space is not dragging the place down. I'd like to see them get back to offering chips with their sandwiches and being penny wise and pound ignorant. I can't see I would go out of my way to stop there again however, if I'm in the area, I'd certainly stop by to pick up some bakery items along with some fresh pastries and a good sandwich, but I would probably bring my own chips.“
“I have been here several times and every single time the selection of baked items is fresh and the items I have purchased have all been delicious! Tonight I had a pineapple and coconut rolled cake that was out of this world! The service is always amazing and very friendly. Every time I hear the total price, I’m shocked that it isn’t more. Very reasonable prices.“
“Hadley farms is such a great company to work for i love how the whole plant feels like a family and everyone is looking out for everyone. If someone is struggling, others around will take the time to help them out and get them trained properly. The great thing about this place too is the amazing supervisor and leads. They are always positive and always finding ways to help work run as smoothly as possible. Its a great feeling working for Hadley farms and being part of this work family.“
“Great coffee. Great vibes.When you walk in you’re greeted by the smell of whatever’s fresh out of the oven and the friendliest of smiles.The cortado is perfection, and the pastries are worth every penny.((I haven’t tried the flavored drinks, but with in-house made syrups I can’t imagine they’d be any less fantastic!))The atmosphere is cozy and clean, with a pulse of artsy locality.Definitely worth a visit and maybe staying a while to chat.☕️ “