7 Best Delis near Wilkes Barre

“Vino’s makes a Reuben that puts all other Reubens to shame. Ever since trying it, all other Reubens fall short. It easily beats out KJ’s Pickle Barrel and Pierce St Deli and even tops another really good local Reuben made by Goldstein’s Deli. Miller’s Bar in Charlottesville, VA has a really good Reuben, supposedly made famous by Dave Matthews, but it still can’t hold a candle to Vino’s.

I’ve tried a lot of their other menu items and have never been disappointed, but I probably won’t get around to trying anything else because of how good their Reuben is.

Vino’s does tend to get really busy and, because of their size and the high demand for their food, they do tend to get backed up, especially during the lunch rush. So, you may need to call several times before you’ll get through, but it’s worth it.“

“We are in town for a concert and wanted something to eat so we saw Kikos had rellano de papa's, potato balls but unfortunately they didn't have any. But we eat a bacon, egg and cheese sandwich as well as empandas. The shrimp one was the best I ever had!! And the tostones were great!! So glad we found this place!“

“They are the best!“

“Clean, Quality very hard working owners' n well trained employees. Love any deli sandwich. Favorite for cold cuts American cheese, honey ham, slab bacon sliced to your preference. Roast beef made on sight you have to try will not buy anywhere else. Ever neighborhood should have a Peter's Deli.“

“Went on a food adventure today. First stopped at Miss Boo at noon but they weren't setup and we didn't have time to wait so we hit up this little market place in WB (located by Ricci's pizza). I tried the empanadas (chicken & cheese, beef & cheese). Both were good but the chicken & cheese was preferred and they were $1.50 each.“

“First time trying Wilkes-Barre Deli today. I've been following them on instagram for a bit and we had been meaning to try it based off just the photos for weeks.Very friendly staff, we were offered free coffee while we waited, which was not long at all. The two breakfast sandwiches were made to order and were awesome... the bacon egg and cheese on a plain bagel was great, I have zero criticism.I saw they had chicharrons and I had to get some to try. As soon as I got home I had to sample those first, it came with lime wedges and a green sauce. WOW... those were FREAKING AWESOME, tender meat, crispy skin, even plain they were great but with the lime and sauce... insane.. I wanted to eat the whole half pound before we even dug into the sandwiches.So glad I finally got around to going there. I'll be sure to go back when I can.Seem like very good people trying to bring the NYC deli experience finally to the valley. 10/10 guys!“