“Found amidst other small businesses and shops in the heart of Bryn Mawr, Yamazaki Ramen might just be the cozy culinary hideaway your taste buds need. It's a modest space, sure, but what it lacks in grandeur, it compensates with a soul-warming embrace, a friendly nod, and bowls of ramen that could easily steal the show in any food lover's heart.Now, let's talk about the star of our gastronomic journey--the Yamazaki Special ramen. This bowl is more than just a meal; it's a warm embrace on a cold day, a melody of flavors that sings a harmonious ode to traditional Tonkotsu ramen. With its rich pork-bone soup, tender roast pork, and an ensemble of bamboo shoots, kikurage mushrooms, red ginger, scallions, and a perfectly poached egg, it's a dish that doesn't just satisfy hunger; it nourishes the soul.Alongside this noodle nirvana, we ventured into the realm of the Gyudon Rice Bowl. Here, we found a comforting assembly of sliced beef, onions, and pickled ginger atop a bed of rice, all gently hugged by a sweet dashi sauce. The seasoned boiled egg added a nice touch, though the dish played more of a supporting role to the show-stopping ramen. It's still a solid choice for those craving a bit of variety, offering a satisfying culinary experience.Yamazaki Ramen stands as a testament to the joys of simple, heartfelt cooking. In this unassuming spot, you'll find dishes crafted with care, flavors that linger long after the last bite, and a reminder of the quiet power of a well-made bowl of ramen.So, if find yourself in Bryn Mawr and in search of a quick & tasty bite, Yamazaki Ramen checks all of the boxes.“
“We decided to make the 45 minute journey out here after seeing a video of Indonesian food & I’m so glad we did.Everything was absolutely delicious, spiced perfectly and the staff was incredibly friendly and welcoming.We had the beef tongue skewers, the chicken wonton soup, the marinated ribs and the bihun goreng.I’m always excited to come back and try more food!“
“MoonNight offers a delightful ambiance and exceptional customer service. I have had the pleasure of indulging in their delectable milk teas and a chicken katsu banh mi, all of which were incredibly satisfying. I am a regular customer, particularly drawn to their exquisite milk teas. The staff, especially the lady at the front desk, consistently greets customers with a warm smile. Additionally, the team excels in preparing customized drinks to perfection, ensuring a consistently pleasant experience for customers.“
“Consistently great. We always get the same soups with our own preferred noodles and it tastes amazing and it's the same every time for years. We always try to hit this place when we're in Chinatown. When I show my friends, they love it as well. Cash only. Highly recommended.“
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“Best pad thai I've had. Periodt. I was prepared to be unimpressed with a suburban spot--I admit to thinking "what could the suburbs have that Philly doesn't? and the answer is : this chicken pad thai. It is worth the drive out to Havertown everytime. I wish they had mango sticky rice and more desserts, but honestly if you're looking for an amazing pad thai look no further.“
“Perfect pairing of quantity and quality. I was so good! How can you go wrong with an amazing dinner for under $15?! I had the hibachi chicken and steak. Steak was cooked to order (med. well). Chicken and fried rice was really good as well.This place is on my way home from work. I will be back… often.“
“I’m a regular customer because the incredible food is par with the amazing Staff.Lee Lee and Ms. Emily are professionals and it feels like my home away from home. The pineapple fried rice, garlic eggplant, ginger flounder and shrimp wonton soup is a must have. I’ve lived in NY, DC, Philly and Georgia and hands down this is fresh food, masterfully seasoned and creatively served over any of the other eating establishments.Priced right, warm, soothing, clean and timely. ⭐️⭐️⭐️⭐️⭐️ Five Stars!TBahVegetarian options: Great selectionsDietary restrictions: Vegetarian conscious!Kid-friendliness: Low tables, quiet and large seating capacity along the side wall.“
“Need a tasty authentic lunch before you meander through the Mutter (which has no restaurant)? The dear lady here interrupted cutting and folding her banana leaves to seat a weary traveler taking a few hours of “medical me-time.” Simple and clean, small homely place, only a few steps from the museum. My soup, followed by Tilapia were both super tasty and presentation was impeccable. Belly filled with Thai tasty treats, I took on the museum with vigor and excitement.“
“forget the ambience; it's sketchy in the best way... we've ordered bahn mi twice now and they were consistent, fairly priced, and delicious... tonight we got pho for take-out and it was fantastic... the scalding hot broth comes separate from the noodles and any proteins to be poured over top once you're ready. the hot sauce is hot and the jalapeños are not your baby-stuff-for-babies. these folk will stay on our list.“
“Hidden Gem! You need to get their Dandan Noodles! Their pesto sauce is pretty amazing too. This is the only place in Philly you can get fresh pasta for under $20. Probably the only place in Philadelphia that you can get Dan, Dan, noodles and pasta noodles! Highly recommend!“
“Really love the food in this place. It’s the only place I found in US which has the sweet water noodle and it’s amazingly authentic! Other dishes we tried are good as well. Spicy and not too salty is plus! Will definitely visit here again.“
“Unique and delicious spot at the Upper Darby H Mart food court. Love to order their jajangmyeon (black bean noodles) takeout. Authentic and chewy with good size portions. Easy to call over the phone. Simple and well priced. Service is excellent.“
“Love this place! The food is excellent and inexpensive for what you get, the service is great (they treat you like your family or their favorite customer), and to top it all off… they are a byob establishment. No need to pay inflated prices for your poison of choice.“
“They handle gluten free and other dietary needs like pros and are one of the best spots in Philly Chinatown.Vegetarian options are also quality.Support businesses who care about customersThanks for the great service Tim!Vegetarian options: Will modify dishes whenever possibleDietary restrictions: I have them and they took it in stride.Gluten free tamari soy sauce instead of typical wheat/soy sauce upon requestModify spices and vegetables“
“Took family to this place to try and it was great, the service was great food was brought out fast and hot. The main dishes were very well made and fresh ate around 4 was full the rest of the night.if u get a chance eat here you won't regret it.“
“The sea bream special is pretty good. The pork bun plate was ok. The brisket ramen was def good. The Brussels sprouts with tofu is ok (wish the portion was larger). The garlic chicken fries is not bad either. Everything’s pretty good. The owners are Jewish and Japanese and this really reflects in the design of the dishes. The service is a bit chaotic albeit friendly. Very cute restroom. Hip spot to hang out. They don’t have a lot of tables for over 2 people. They do have a nice alley semi-outdoor space. Go early or there would be a wait.“
“Great customer service. I was here a few weeks ago and the gentleman who helped me was very friendly and knowledgeable. I had asked for a few Szechuan sauces, and he gave me two excellent choices. When I was leaving, he addressed me by my first name and said goodbye and good luck. Thanks guys!“
“I usually really love this place and frequent it often. This past time I visited I took dumplings to go and it might have been because it was so busy but I ordered all veggie-based dumplings because I'm vegetarian so I got a jump-scare when I bit into a cheesesteak dumpling. Most likely a mistake but yeah just heads up in case.“
“This is the perfect drunk food. We split 6 dumplings between the two of us, and it was a great snack size. Most of the flavors are 5 stars. The chicken ones are by far the best. The spinach cheese was pretty good, as was the cheesesteak. I actually disliked the french onion soup and would not get that one again. Service was quick and very pleasant!“
“There are some selective eaters in my household and the Pho Tai (pho w/ rare steak) is always a hit. We order takeout and the food is packaged very well. The broth stays extremely hot, and the steak and fresh garnishes are packed separately. The Banh Mi Thit Nuong (grilled pork) and Banh Mi Bo Nuong (grilled beef) are also tasty. Very fresh ingredients.Vegetarian options: At least one option in every category.“
“This place is probably 5 stars across the board, but circumstances this night prevented it. Went on Christmas night and the place was overly busy. We were warned by our server (when they eventually got to our table) that the kitchen was having trouble keeping up with demand. On a holiday night when your restaurant is practically the only game in town, you figure this volume could be planned for.But the restaurant was beautiful, the food was good when it finally got to us, and the server was nice. We will give this restaurant another chance.“
“This place was new to me… I was greeted with smiling faces and didn’t have to wait long for my food. Such a wide vegetarian and vegan menu! The food was so hot and TASTY! Amazing flavors! Sometimes I go overboard when describing my food experiences, but when I try something new that makes me feel good afterwards, I feel like I need to share!“
“I’ve been returning here since my first visit to this restaurant. My friend took me to try and I absolutely loved it. The food is delicious. I haven’t tried something I haven’t enjoyed. The dumplings are my favorite here. Staff are friendly, lovely atmosphere, great food. Definitely recommend trying!“
“Got Szechuan peppercorn beef noodle soup and fish maw chicken noodle soup. So good. And the price is pretty decent for such a big portion & variety of toppings. Service is basic level. They do have a surcharge for credit card but I’m not super surprised.“
“Food was delicious and the gentleman making the food was super friendly and helped me decide on what to get. Food cart at 19th and market. It’s a little pricey, but I’m not mad as long as the food is good. I will be returning to try some other suggestions.“
“Do Not Miss !! Xi'an style cuisine is uncommon in American Chinese food menus, but after eating here I am officially cheerleading Xi'an food in Philly. The "Pita bread soaked in lamb and beef soup" (牛肉泡馍） and "BBQ lamb skewers with cumin flavor" (羊肉串） were so fresh and good. There were pickled garlic cloves as garnishes for our soups, incredible. Also had a sour tofu dish handwritten on the menu that was wonderful. I had a great experience dining in as well, it was very comfortable. Can't wait to try the rest of the menu.“
“This particular honeygrow is leaps and bounds above the rest. When I walk through the Wayne honeygrow doors, the lovely ladies behind the counter greet me with a “welcome to honeygrow” that I could only liken to the warmth of a mother’s hug. Their smiles are genuine, and they have a love for life. Bowls here are made with love.To hear the ladies banter joyfully as they craft my bowl reinforces the authenticity of the experience. They’re the gift that keeps on giving, and they leave me longing to return. This crew of employees should be the subject of a case study for all other honeygrow establishments. These ladies deserve life- long pension plans.“
“I introduced a friend to Honeygrow, and they were equally impressed with the delectable tastes and flavors of the food. Try it ,I believe you'll like it !There is only one thing that I would improve on. That is the ordering part on the computer screen for OG 's like myself. I found it a bit complex, and I usually make mistakes .Oh well, for getting younger !!!!GROW ON HONEY !!!!!!!“