Customers` Favorites
Customers` Favorites
“We visited Pedro's Island Eatery recently and were warmly greeted by Myla, co-owner and wife of the chef, who remembered us from previous summer visits. We ordered Beef Shank in a red wine espagnole sauce which the chef told me is his favorite style of cooking. Exceptional depth of flavor and perfectly tender and delicious. My wife enjoyed pasta Alfredo with salmon two ways, smoked and grilled and is still talking about the dish 2 weeks later. The food here reflects a European style and the culinary excellence of a master chef.“
Customers` Favorites
“The lobster and seafood chowder was good. The salad bar was disappointing. It took us half an hour to get in and another half an hour to get seated. We ordered, and they brought the food. The next time we saw the waitress, we were told to pay the bill for a glass of soda.“
Customers` Favorites
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“We are lucky enough to live around the corner from The Mill and have the talents of Chef Emily Wells in our little community. The food is delicious, the atmosphere is nice, and the view is just as good. A perfect date night. And when she offers meals to-go, you can re-create the culinary magic at home with just a simple re-heat. So yummy!“