A Taberna do Pescador
$$ • Seafood, Mediterranean, European Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout A Taberna do Pescador
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Excellent restaurant in the center of Albufeira, not a beach restaurant, but a second line restaurant. It doesn't have much impact due to the exuberant nightlife that exists just down the same street.
Fresh fish and food, staff available and always attentive, quick and attentive in directing orders (advising and suggesting, making changes to the dish, e.g. swapping salad for cooked vegetables), kitchen takes a while to serve (we ordered fresh grilled fish and it took a while...read full review
Recommendable. We ordered grilled fish which was very good and the desserts were incredible.
Excellent fish restaurant in the historic center of
Hours
| Monday | 12 - 11PM |
| Tuesday | 12 - 11PM |
| Wednesday | 12 - 11PM |
| Thursday | 12 - 11PM |
| Friday | 12 - 11PM |
| Saturday | 12 - 11PM |
| Sunday | 12 - 11PM |
A Taberna do Pescador is a well-known restaurant in Albufeira, renowned for its delectable local cuisine, particularly its seafood and fresh fish. The attentive and friendly staff provide excellent service, ensuring a welcoming and comfortable atmosphere for guests. The menu features standout dishes such as grilled sardines, peri peri chicken, and a variety of fresh fish options. The portions are generous, offering great value for money. The restaurant is conveniently located, not on the beach but in the second line, providing easy access and a more relaxed ambiance compared to the lively nightlife nearby. Customers have praised the fresh and well-cooked food, with the grilled squid, sea bream, and sea bass receiving positive reviews. However, some have suggested that the meals could be enhanced by the addition of a side salad or vegetables. The staff are attentive, though they can be quite busy at times, making it difficult for them to check in frequently with diners. Overall, A Taberna do Pescador is a reliable choice for those seeking delicious local cuisine in a comfortable setting.