European Restaurants in Amora, PT

“(Translated by Google) The best chicken I've ever had. And I love chicken, I've had it in many places in different parts of the country. The space is not beautiful but what really matters is the quality of the dishes and in that they are rated 10.(Original)O melhor frango que já comi. E eu adoro frango já comi em muitos sítios em diferentes partes do país. O espaco não é bonito mas o que interessa é mesmo a qualidade dos pratos e nisso são nota 10.“

“I think they tried to give it a sophisticated look, but it lost because the surrounding area isn't like that, but it made sense to have a more typical feel, it would certainly be more welcoming.However, good food but the price is a little high for the place itself....“

“This was our favorite meal during our week in Portugal, even counting the 1-star Michelin restaurant in Porto. This small family-owned restaurant/tavern had a rustic feel (beautiful dark woods), excellent, hearty food, an enthusiastic attentive staff, and although no one there spoke English, we had no trouble communicating. When we sat down, we noticed the large party at the table next to us had two huge barbecue spits - one loaded with prawns the other with hunks of beef. So we pointed and they were delivered. We also ordered a few dishes from the menu and then asked that they add anything else they were proud of that they thought we would like. Generous portions of everything came, the wine was excellent, we laughed and had a grand meal. Extremely reasonable cost. Parking was easy for us - there's a small lot in the adjacent square. Very picturesque part of town. Though Vila Franca de Xira is listed as a city of 100,000, this area had the feel of an old village. Highly recommend. -an experienced traveler“

“(Translated by Google) Pleasant restaurant, friendly service, well-prepared food in sufficient quantity and a good price.On repeat.(Original)Restaurante agradável , atendimento simpático , comida bem confeccionada em quantidade suficiente e um bom preço.A repetir .“

“Excellent quality restaurant that I have been going to for over 30 years. I was a little girl and I used to go there with my parents on the weekends and I still do so with my parents and now also with my children and husband. It's a good idea to make an appointment because the space is very small, but it's well worth the wait. I clearly recommend it.“

“(Translated by Google) Excellent cooking! Yesterday (12FEB23) I had lunch with the family: wife + children + daughter-in-law + granddaughters. We all really liked the stew, very tasty. It should be noted that the respective ingredients were served on different platters (meat on one platter; cabbage on another platter, etc., etc..This is precisely how I like it and, not all the ingredients mixed together, each one takes what they want to eat for their respective plate. 5 adults + two children (8 and 12 years old) had dessert (rice pudding...) + 1 juice... + 2 bottles of water/liter + 1 bottle/7.5 red/Requengos (my land) + piece of cheese, I paid €103.00. (I think the price is reasonable).Also noteworthy is the friendliness of the restaurant owners. In summary/concluding:Overall, homemade type.I hope to return to Casa Ferreira.João Cartaxo(Original)Cozido de excelência! Ontem (12FEV23) almocei com a família: esposa + filhos + nora + netas. Todos nós, gostamos imenso do cozido, muito saboroso. É de realçar que, os respectivos ingredientes foram servidos em travessas diferentes (carne numa só travessa; couves noutra só travessa, etc, etc..É assim precisamente como eu gosto e, não todos os ingredientes misturados, cada um tira aquilo o que quiser comer para o respectivo prato. 5 adultos + duas crianças (8 e 12 anos) comemos sobremesas (arroz doce...) + 1 sumo... + 2 garrafas da água/litro + 1 garrafa/7,5 tinto/Requengos (minha terra) + pedaço de queijo, paguei € 103.00. (julgo que o preço é razoável).É de realçar também, a simpatia dos donos do Restaurante. Resumindo/concluindo:No global, tipo caseiro.Espero voltar à casa Ferreira.João Cartaxo“

“It's a very busy restaurant and you can see when you're served, one serving is enough for two (eyes)... really, it might be a lot of food, but it's more pleasant to eat there than to take half of it home. It has everything a good foodie would want, everything is good, even the bread, the wine, the desserts and the main dish. There are daily specials and fixed dishes. The difficulty is in choosing... there is MB, Ccamelo café, there is a lot of parking and there is a queue, if you don't arrive early or make a reservation, too.“

“A happy choice to taste one of the many typical dishes of our Portugal, an excellent Portuguese stew, the quality of the products and the careful preparation are notable, the grilled sea bream is also not far behind. Even with the restaurant full, the service was quick and in general the staff was helpful, especially the professional who served us at the table, very friendly and attentive. The house red wine is also a good option, as is the traditional flavored biscuit cake. The average price is around €20/person, for the quality it was well worth it. Continued good work to everyone. See you soon.“

“Looking for typical Portuguese food? Head to the south bank of Lisbon. You'll find restaurants frequented by locals, like João D'Ourique, offering a variety of tasty seafood and fish. The only downside is the service, which can be a bit slow.“