“Quinta with the history. My favorite secret garden, especially in the end of March, beginning of April, when wisteria is blooming.Labyrinth, natural pool, gardens, tiles.And there’s a nice restaurant with a terrace, nice to sit outside in summer.“
Customers` Favorites
“In addition to the good service and the menu with the right number of dishes to guarantee the quality of everything, excellent service that I still value more because it's what keeps me coming back (as opposed to bad service that I never return to no matter how good the dishes are). I didn't know anything here and it was one of the best. Very pleasant relaxing terrace.“
Customers` Favorites
“Just grilled, tasty turkey kebab cooked to perfection, finely chopped beef steak grilled to perfection, mixed grill with a generous dose but almost non-existent picanha, the accompanying fruit, orange preserved peach and little kiwi, you could invest more in seasonal fruit . Camel slime and sawdust very well made, reasonable dose. Despite the criticism, I ate the grilled food well and was tasty. Side dishes, rice, frozen fries, black beans for the grill, mixed salad. I will go back to try other grilled dishes.Vegetarian options: Grilled alheiras and vegetarian burgers of course.Parking: Find a seat on the street but sometimes it can be far away.Kid-friendliness: Menus for children and the beautiful snacks that they love so much.“
Customers` Favorites
“Today marked the beginning of our Lisbon adventure, and what better way to start than with a dining experience at Peixola, a charming restaurant recommended by popular YouTubers. From the moment we stepped inside, we were enchanted by its cozy yet modern ambiance, highlighted by a stunning bar table adorned in light green hues.Renowned for its tantalizing tacos, we eagerly sampled the octopus and shrimp variations. While both were delectable, it was the rarity of the octopus dish that captured my attention, offering a unique culinary experience not often found in London.Our culinary journey continued with the amberjack fish capriccio, adorned with oyster foam—an innovative and visually striking creation. Each bite revealed a symphony of flavors, a testament to the chef's creativity and dedication to freshness.For our main course, we opted to share a squid sauce pasta with scallops—a decision that proved to be another delightful surprise. The dish boasted a harmonious blend of lightness and complexity, with a sauce that danced delicately on the palate, leaving us longing for more.To conclude our meal on a sweet note, we savored the apple crumble paired with apple ice cream—a perfect balance of tartness and sweetness that left us thoroughly impressed.As a gracious gesture, Peixola treated us to a complimentary iced port wine, a delightful surprise that elevated our dessert experience to new heights.While the tacos may have been surpassed by other establishments, the overall dining experience at Peixola was nothing short of extraordinary. With each dish expertly crafted and paired with impeccable service, our total bill of under €70 felt like a steal for the culinary journey we had embarked upon.In summary, Peixola surpassed our expectations and left us eager to return for another unforgettable dining experience. A true gem in the heart of Lisbon, this is one restaurant we'll surely be revisiting time and time again.“
Customers` Favorites
“Lucky move! Highly recommended! Currently a bit hidden due to construction work, but it's worth the search! It's better to reserve as it's quite small. We ate the prawn risotto (absolute highlight) and enjoyed delicious wine with it. The service was outstanding and very on point. Wiki, our waiter was very courteous and multilingual. Great cuisine, keep it up!“
Customers` Favorites
“They were the nicest since reservation. When we got there they were even nicer. They have a trunk full of toys for customer’s kids; my son’s face when the waiter opened the trunk was priceless. Regarding food and drinks, their craft beers are really good; for any xIPA beer fans out there they’ve got you covered. The Reuben sandwich, bacon burguer and cheese/meat platter were all really good. All in all we had a pretty awesome night with fun for parents and kid. Quimera Brewpub, you guys rock!!“
Customers` Favorites
“The seafood rice was plentiful and delicious, and the grilled cod served with spinach was delicious! I was worried there would be a lot of waiting, but I came in right away and ate even though it was late. The white wine was especially good.“
Customers` Favorites
“I recently visited The Mandala House and was blown away by the authentic flavors of Nepal! The panipuri was perfectly crispy and filled with flavorful tangy water, while the chatpate had just the right balance of spicy and sour. The khaja set was a delightful mix of savory snacks, perfect for sharing. And don't even get me started on the momos – they were absolutely divine! Each bite was bursting with juicy filling and delicate, handcrafted wrappers. Overall, a fantastic dining experience with friendly service and delicious food. Can't wait to go back and try more dishes!“
Customers` Favorites
“Alma deserves all the hype and praise and they earn it. The food is impeccable, creative, and amazing, while the service is attentive, welcoming, precise, and warm. We don't know when we'll be back in Lisbon, but we look forward to returning here when we do.“
Customers` Favorites
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“(Translated by Google) Good seasoning. Practical since it is a grocery store / delicatessen.The people who must be the owners should pay attention to some details. Namely the priority issues. Customers don't have to ask if someone with priority is coming, they should call that person right away. The service has some points to improve but otherwise great.(Original)Bom tempero. Prático uma vez que e mercearia / charcutaria.O pessoal que devem ser os donos devem ter atenção a alguns pormenores. Nomeadamente as questões da prioridade. Não tem de se os clientes a pedir se vem alguém com prioridade devem chamar logo essa pessoa. O serviço tem alguns pontos a melhorar mas de resto óptimo.“