European Restaurants in Seixal, PT

“It’s always a pleasure to come and eat here. Small place with a warm welcome but whose owner offers the meat at its best level. Choice of products, quality, cooking nothing is left to chance. Launch the boss on the subject and he is inexhaustible. He knows meat by heart and makes us greatly enjoy this pleasure. Carnivorous friend, don’t hesitate. There's nothing better for meat around.“

“The best place we ate in Madeira. Original authentic experience. Although the schedule says from 8 to 21 basically it is open when the old man wants. When we were there the first time he came around 12, made the fire and we waited for it to be ready. The you buy your meat and prepare it for yourself by the fire. Usually locals are also there and help out. You can also have all kinds of juices, beer and wine. Bread is on the house. There is a bathroom as well. Plenty of parkingVegetarian options: No vegetarian options“

“Fantastic food and excellent atmosphere.We were four people without knowing what to expect, the surprise was really good.It wasn't Jazz day but we were told that they would have it live on Friday of that same week, obviously we were excited to listen to good music while we had dinner.I will repeat without a doubt.Vegetarian options: There was fantastic vegetarian chili.“

“The person who took me there was a friend. When I got there I was "knock out" with the place. Simply divine. For those who like a "Vintage" environment, you will feel at home. For those who don't like it, you'll enjoy it anyway....“

“After several lives and several managements, today, through Sara's hand, Copophonia presents a notable transmutation and is one of the best bars in the Lisbon metropolitan area.Signature cocktails, high quality raw materials, creativity, friendliness and art, both in the bar work and in the decoration of the space.The space for after hours in Seixal, for people from around the world, who want to be surprised and enjoy liquid delicacies“

“I've already eaten here a couple of times and was never disappointed with the quality of the food, nor the attentive and friendly service.I mostly order the Margherita pizza, and every time it's been very tasteful and well balanced. Everyone I've taken to eat here have also praised the pasta a lot, everything is clearly done with lots of care.The Tiramisu is always a nice and safe choice for dessert, but I have to bring attention to the profiterole that I tried one of the last times I went here, it was a nice portion, and it was delicious!“

“A surreal experience ?? I've never eaten Italian food as magnificent as this place ?❤️ Ícaro the chef enchanted us with his magnificent dishes?? the starters were splendid the bread with garlic perfect, Gambas al ajillo ? what perfect prawns I couldn't stop to eat? the goat cheese puff pastry with strawberry jam and apple speechless I was anxious and craving the main course ? when my Tagliatelle Terra e Mar arrived, wow an explosion of flavors in my mouth? that shivered me from head to toe ❤️ I had to try my husband's Salmon Permangiare dishes, and my daughter's who surprised me with a shrimp risotto that was simply amazing ? and I didn't fail to try my niece's Bife alla Parmigiana ?? and to close this dinner we ate a Doce da casa??? a dessert from the gods ??? wonderful drinks and what a cozy and special place ?? thank you Ícaro and the team, especially staf Yan who is so sweet ❤️?“

“The place is simply incredible, a welcoming atmosphere, smiling and helpful staff.In addition to normal days, they have elaborate and attractive themed decorationsDelicious, varied food for all tastes.Great for being with friends and family“

“This place is very beautiful....I will come back at night for dinner as I understand it will be even betterThe food is plentiful and very, very good... even the desserts are delicious. I loved it....I highly recommend it for a summer night...“

“(Translated by Google) Very well served, good food, too bad the owner feels obliged to smile. Not pleasant at all, luckily my waitress is very nice. Attention olives and bread in supplement.(Original)Très bien servi, bonne cuisine, dommage que la patronne se sente obligé de sourire. Pas agréable du tout, heureusement ma serveuse est très sympa. Attention olives et pain en supplément.“

“(Translated by Google) Despite being very noisy it is my favorite place to eat, 5000 stars, if I could I would be a partner of the Owner, he serves people,(Original)Apesar de ser muito barulhenta é o meu local preferido para comer , 5000 estrelas , se pudesse era sócia do Proprietário, ele serve as pessoas ,“

“Loves this place, we went twice during our vacation to Lisboa cause the food is really nicely presented and with good taste! We loved to share all the dishes we ordered like a tapas dinner and that was a good way of trying on many different plates.“

“We found the Taberna do Sousa by chance when we wanted to explore Seixal. A charcoal grill was set up in front of the inconspicuous restaurant and fish was being grilled on it. That's what attracted us and we didn't regret it: the type of potato on offer was very tasty. I would have preferred the rich vegetables (broccoli, cabbage and carrots) with a sauce, but everything was crunchy. The highlight and trigger of this review was of course the freshly grilled fish (bream or sea bass).The ambience: simple, typical of the country.“

“(Translated by Google) Very good cuisine, generous and for an unbeatable price.If you are lucky, you will be greeted friendly. If you are lucky...(Original)Très bonne cuisine, généreuse et pour un prix imbattable.Si vous avez de la chance, vous serez accueilli amicalement. Si vous avez de la chance...“