35 Best Italian Restaurants near Seixal

“I've already eaten here a couple of times and was never disappointed with the quality of the food, nor the attentive and friendly service.I mostly order the Margherita pizza, and every time it's been very tasteful and well balanced. Everyone I've taken to eat here have also praised the pasta a lot, everything is clearly done with lots of care.The Tiramisu is always a nice and safe choice for dessert, but I have to bring attention to the profiterole that I tried one of the last times I went here, it was a nice portion, and it was delicious!“

“Found it by chance and clearly a place to return. The food was absolutely amazing and the staff extremely friendly and helpful. We usually eat dinner early so at 7 pm we were there, very quiet as Portuguese dinner starts at 8 pm. Had antipasti a goat cheese salad (it's the last thing on the antipasti options) and mozzarella with tomatoes and pesto, the bread buns were so tasty, then we had the grilled octopus which was a giant dish and tiramisu and the surprise desert. Everything was absolutely delicious and unexpected. I hope to return soon.“

“Visiting Lisbon with my family from Boston. Came across this hidden gem while searching for restaurants on google maps. From the time we walked in we were greeted by friendly staff. We chose to sit out back, mainly because we had our two young sons with us. We ordered a caprese salad, minestrone soup, garlic bread, french fries, tomato bruschetta, 2 margharita pizzas and penne carbonara. My goodness! Everything was delicious and the price point was PERFECT! It was wonderful chatting with our server! Clearly everyone at this establishment takes a great deal of pride in what they do. I honestly would drive an hour to eat here again. It’s really that good! Hoping to stop by before our trip back to Boston!“

“The food was great. Amazing quality. However, the portions are very small and the prices are a bit expensive.
The staff was great, super friendly and helpful
The only thing I’d change are the portions. for the price I think they can increase it“

“As a pizza fan that I am, I couldn't go through Lisbon without trying Forno d'Oro's offering, considered the best pizza in Portugal, according to 50 Top Pizza. The menu includes pizzas inspired by Portuguese gastronomy and, of course, by the great Italian classics that are so popular all over the world. The most striking thing about the restaurant's setting is the wood-burning oven, which is covered, as its name suggests, in a golden color. The staff was very friendly and knew several languages, including Spanish and English. As for food, we ordered two pizzas, one seasonal with Portuguese ingredients and another from the Italian section of the menu. Both lived up to expectations with a very well made dough and rich, quality ingredients. We also tried the tiramisu which was pretty good. Without being the best pizza I have ever had, I would rate it as one of the best and, of course, I would recommend visiting this restaurant if you like this Italian dish or if it is the first time you want to enjoy it with excellent quality.“

“Nice and tasty food, decent portion size, friendly and fast service. It's a local restaurant for me so I will be back again.

Wheelchair accessibility: It's possible, but a little complicated because the street is very narrow.“

“The sandwiches are very tasty and made from fresh ingredients. We had a delicious salad as well but our favorite part was the friendly staff and the owner Angelica who came to say hello and made sure everything was perfect ❤️ it’s an amazing location and the neighborhood of alfalma is the best!“

“A mandatory stop at the UBBO mall. You would think authentic, tasty italian food could only be found in Italy, but trust me: Chef Francesco’s Don Ciccio is your little piece of Italy in Portugal. Everything is top notch: from the warmness of the staff upon your arrival to the superb dishes featured on the menu. You can choose whatever you’d like, you won’t be disappointed! Besides, the atmosphere is very quiet and cozy despite being in a mall. So do yourself a favor and go to Don Ciccio whenever you have the time!“

“We were delighted to find this cozy restaurant near our hotel. The food and service was great - my kids and I felt very welcomed.

Kid-friendliness: Very kid-friendly with a casual atmosphere and a variety of menu options.“

“We came in early and we were seated quickly, the staff were incredibly friendly. The food was very tasty and I would recommend it to anyone that’s craving Italian while in Lisbon. I won’t lie an Italian probably wouldn’t like it. However, I was craving Italian and it was delicious! Would come back!“

“What can I say. Nice spot baby!
Convivial food in a super environment. Outside the classic tourist-catching restaurant scene. You have to look for it and you have to get into it. They love mustard... And so do I. You eat fish, meat and vegetables in tapas style (or pinchos if you passed through the Basques to get here) to share them with others. But the quality is top and the execution excellent. The price is in line with the quality and service. Octavio is a 10 and praise... Very nice and welcoming. If I go back to Lisbon I won't miss it. “

“Good address. I recommend.
The +: dog accepted on the terrace (it's better than nothing)
Portuguese restaurants still have some efforts regarding the acceptance of dogs in their establishment compared to other countries in Europe.“

“We found the restaurant by chance, and it was a great surprise! Very pleasant atmosphere, excellent friendly service and great Italian food! The pizza is made with a focaccia-style crust, super tasty and with an incredible tomato sauce. The tiramisu is quite good and served in a large portion. There is also a good variety of wines, which we intend to explore the next time we return :) without a doubt a restaurant to repeat!“

“Eu me senti na obrigação de vir aqui avaliar essa loja. Sou cliente assídua do restaurante e sempre peço delivery mas infelizmente não é sempre que tenho sorte, o que acontece ao contrário sempre nessa loja, eu simplesmente fico encantada com a delicadeza em atender com atenção todos os meus pedidos, parece coisa mínima, mas é possível ver muita diferença entre um restaurante e outro, mesmo sendo a mesma empresa. Hoje não foi diferente, fiz o meu pedido e fico sempre na expectativa de me frustrar, o que NÃO ACONTECE nessa loja. Os funcionários são super atenciosos aos pedidos e a comida é enviada da melhor forma. A todos vocês colaboradores dessa loja, o meu muito obrigada pelo carinho e atenção. Ainda foram fofos comigo, aceitaram a minha observação e ainda me enviaram um miminho ? que fez toda a diferença. Que vontade de ir dar um abracinho em todos vocês! Ah, eu sou muito crítica, não é sempre que me agrada, já tive péssima experiência com esse mesmo restaurante mas em outro lugar, mas também sei elogiar. OBRIGADA SEUS QUERIDOS E PARABÉNS PELO EXCELENTE TRABALHO E EMPATIA PARA COM OS CLIENTES. ?“

“The server was super friendly and accommodating. I had the veal croquettes and leitao empanadas which were amazing. The Carpaccio is perfectly done and easily enough for two and the shrimp with squid ink was perfect. Great place! Definite return.“

“I had already seen some advertising for this restaurant and the fact that it had carbonara made with pecorino and guanciale increased my curiosity. So there I decided to try it. Experience from heaven, I ordered a few starters, one of which was eggplant in tomato sauce (Parmigiana di melanzane) and also a Bruschette Tricolore. Both good but the parmigiana di melanzane was magnificent. As for the dishes, there is no doubt, I have made carbonara at home several times, I confess that this one is much better, with fresh pasta, thicker but soft and al dente spaghetti, with the perfect guaciale and the sauce made with eggs and creamy pecorino that you just want to eat and not stop. Without a doubt, anyone who likes Italian food would strongly recommend trying the carbonara at this restaurant at least once. You won't regret it. Another dish that was also divine was the Girasoli di burrata e tartufo, where ham is the king of cheese. As for desserts, although we tried the homemade tiramisu and it was actually very good, the star is the Torta Caprese. Simply divine, it is a mixture of bombastic flavor for our mouth. I also recommend eating this dessert at least once in your life. Of course, if you like it, don't stop ?. I was really satisfied with the experience and of course, I highly recommend it to anyone who likes Italian food but also anyone who wants different experiences. It should be noted that the restaurant also sells fresh pasta outside, so anyone who wants can stop by and take it. They even sell a carbonara “kit” to make at home. Genius. And if I can say, I will come back.“

“Very good service and excellent food, we were there late and got served our dinner without problems. We promised to come back before our departure home but finally could’nt make it wich was a bummer since we enjoyed a lot the first time. Maybe next time!“

“I’ve been there a few times and always happy with the end result- good food in my belly. Could have better prices as ingredients aren’t the ripest or the highest quality, but great for a quick meal or a slower meal- good atmosphere overall but the staff definitely very good, very friendly and attentive. There’s always room for improvement- but happy to go there again even though good alternatives in the area.

Parking: Many spots but time of day does influence availability

Kid-friendliness: I don’t remember child seats being offered but for the informality of the place, all is well.

Wheelchair accessibility: Cobblestone sidewalks but ramp to the place“

“Anyone who passes by the Wood Oven for the first time has no idea how refined it is inside.

It was my first visit, for a family dinner, the service is very professional, the pizzas... are divine, worthy of an Italian oven.

When visiting, the entrance does not dignify the type of restaurant it is, and those who pass by are not seduced.

Visit because it's no longer a pizzeria... it's THE PIZZARIA do Barreiro.“

“I had Carbonara & Tomato Seafood Risotto and it was delicious! Does risotto feel more like seafood rice?
The atmosphere of eating outside was very nice, but it was disappointing that there was construction nearby as of August 24.
Service is ok“

“beef cheek and black garlic gnocchi was my order with my girlfriend, everything was great, from start to finish. We were attended to by Vitor, who provided the most professional and illustrious service, the best I have ever had in all of Lisbon.
I can't wait to go back.“

“If you haven't been to this place, you're missing out big time! Mushroom lover or not, you need to try this restaurant! In some dishes you don't even see the mushrooms, but rest assured, they are there. We tried a few dishes, my favourites were the perfect egg, the hummus, the risotto, and the desserts. Special node to the desserts, especially if you enjoy a bit of savouriness, definitely go for them. The restaurant has a very interesting character that is left open to interpretation and it's a good point for discussion. Overall a fantastic experience, definitely a must when visiting Lisbon. You won't find traditional Portuguese dishes, but you might find a new favourite restaurant!“

“Let's start with the space, careful, neat and elegant decoration.
Attentive and friendly staff
It has a highchair for our babies, which is a very important factor for us.
I love pizza but this place surpassed everything.
I will go back without a doubt.
I went on my birthday with my family and we loved it.

Kid-friendliness: Dining chair“

“The restaurant is pleasant, a little noisy because it is full but the atmosphere is friendly.
The food is very good, but I think it's overdone, I couldn't eat all of the rissotto because there was just too much.
Friendly staff despite having little understanding of Portuguese.“

“I love this restaurant for the staff and the off beat location. The food is excellent also. They were short staffed when we arrived but the food was worth the wait. The waitress was the best ?

Kid-friendliness: The waitress was extremely nice to our young ones.“

“My daughter found it returning from Caparica beach and it was a great success.
It took them a while to take our orders because the place was full, but as soon as we ordered the order they were very quick.
The pizzas we ordered (proscciuto e funghi and carbonara) were spectacular.
They have a wood oven that doesn't stop working.
Highly recommended if you feel like eating a good Italian pizza.“

“We went for lunch at 4pm and they were very kind to welcome us. The food didn't take long to arrive and it was delicious! Without a doubt one of the best pizzas I've ever eaten for the price. We ordered a family pizza and it was perfect for two people, along with the garlic bread which was equally good. I highly recommend it and hope to return soon!“

“Food is always very good and the price-quality ratio is very interesting. It weighs one if not. The fact that you can't use the terrace.... I think they should think of a solution that allows the use of this space and there are already some. I have no doubt that it would be an added valueThe fact of having to be in an enclosed space when the days are so good, I confess, has led me several times to look for an alternative. “

“Great value for the price. But the atmosphere needs improvement, looks really outdated.

I suggest the carbonara.

The carpaccio is outdated. Tasted okay
but could be adjusted for something more modern. Would not order again as it is now.

Carpaccio suggestion:
Sauce Integration: Instead of serving balsamic vinegar on the side, use a balsamic reduction directly on the carpaccio or try a different sauce that complements the dish.

Rucula Placement: Serve arugula on the side rather than packing it on top. This prevents overwhelming the flavors and allows guests to customize their bites.

Toppings: Add a variety of toppings for extra texture and flavor, such as:

• Pine nuts
• Capers
• Micro-greens
• Freshly shaved truffle (not truffle oil)

Balanced Presentation: Ensure the toppings and flavors are evenly distributed to create a consistent and enjoyable bite every time.“

“I was surprised at how good this place is. It is located in a big mall, but the atmosphere is greate. Pasta linguini with shrimp ? ? is fantastic. Also, they made for us cocktail, which was not even on a menu. Very friendly stuff, and the list of desserts will impress you. I recommend this Italian restaurant, good price, good food, good service.“

“(Translated by Google) Great food, the best kebab in Barreiro and friendly staff, I recommend everyone especially the durum menu and I will go again with my friends.(Original)Comida ótima, o melhor kebab do Barreiro e empregados simpáticos, recomendo a todos principalmente o menu durum e irei novamente com os meus amigos.“

“We have been in Lisbon for a few days and we have come twice.
The first time we ordered 2 pizzas for dinner, delicious.
The second day we went to eat and ordered a salad, a small pizza and a suppli pommodoro, all very good.
Value for money is great.
Highly recommended place if you are in the area.“

“Delicious option in Lisbon if you fancy Italian. We had carbonara, pizza parma and buratta for dinner with presume and everything was exaggeratedly good. We would repeat. Be careful that the quantities are large. The service was great as their waiters were very friendly.“

“I had read some negative review from some fellow Italian, saying that this place didn't served a real Neapolitan pizza: wake up, you can't eat a real Neapolitan pizza other than in Naples, nowhere else you can find the same ingredients and wood fire ovens. That said I didn't disliked the pizza here, actually I would say that it was above average for Portugal, where frequently pizzas are atrocious, made with indigestible doe and assassinated with a cacofony of toppings.“