Portuguese Restaurants near Leca Do Balio, PT

“Impeccable service, very tasty food and very beautiful space! The best service I've ever had in PT, 10/10 in all aspects. We had an excellent dining experience there and I will be back again.The folks at the establishment were incredibly friendly, and the food was delicious. I had a very good meal there, and I can't wait to go back for more. The meat (Picanha) was amazing and tasty.“

“(Translated by Google) Excellent meal made with quality products such as francesinha and home-cooked steak. Sins for being a place with a noisy atmosphere during the week at lunches.(Original)Excelente refeição feito com produtos de qualidade como a francesinha e o bife à casa. Peca por ser um local com ambiente ruidoso durante a semana aos almoços.“

“(Translated by Google) Good value for money, always with a varied menu and well-prepared food.Highlight for the picanha and the traditional Portuguese food dishes.(Original)Uma boa relação qualidade preço, sempre com ementa variada e comida bem confeccionada.Destaque para a picanha e os pratos de comida tradicional portuguesa.“

“(Translated by Google) Economic daily dishes. French specialty. Staff friendliness. Personalized service. Average quality/price ratio.(Original)Pratos diários económicos. Especialidade francesinha. Simpatia dos funcionários. Atendimento personalizado. Relação qualidade preço dentro da média.“

“It's really delicious, friendly and cheap! If you come to Porto, I recommend you to come here :) I had steak, fried onions, Francesinha, potato chips, rose sangria, and green wine, and it cost 55 euros. I hope you order all the essential foods! The staff are also very friendly.“

“What a way to start off with our first dinner in Porto. Rio by Paulo Andre is truly a culinary gem! The ambience is cute, warm and quaint. The tasting menu is nothing short of phenomenal, with each course offering an amazing blend of flavors and creativity. I loved EVERY course, but my favorite dishes were the venison and sucking pig belly. Every dish provided a unique and delightful surprise that elevated the entire experience. The wine pairing was a perfect match for each course, enhancing the flavors beautifully. The service was impeccable—attentive, friendly, and professional from start to finish. The staff made us feel truly special. I highly recommend Rio by Paulo Andre for an unforgettable dining experience. There is no way you can come to Porto and not come here!“

“Those who have not made a reservation are advised to queue up at 10 o'clock before the store opens. There are quite a few seats in the store, but it is a bit crowded; the store staff are very friendly. The bread and olives served at the beginning cost 1.8 euros per dish. The francesina is delicious, but the cheese at the end is a bit salty. I recommend ordering the filet for the steak, which is not too tough. You must order the Sangria for wine. It’s delicious, filling, and photogenic. The toilet is on the first basement floor. Overall, it’s very nice. Nice restaurant ? It is recommended that two people order a vegetable and a glass of wine each and they will be very full!“

“Restaurant with a lot of good attention, clean and with food that really surprises, this bacalao was incredible, and that dessert of sponge cake with goat cheese ice cream was something I will remember for a long time.Congratulations to the waiters.?“

“Everything was very good, rojões, onion liver, fritters, clams…And super friendly service.Best “boteco” in Portugal just go…I highly recommend it and it is always open, a great option for an afternoon to satisfy your hunger and relax.“

“The best restaurant with friendly staff who make you feel warmly welcomed, and chef-owner Sofia who serves delicious dishes and continually takes care of customers. The taste, quantity, and cost-effectiveness are all good.It was by far the best memory of my trip to Porto.This place does not always have the same menu, and it is said that the menu of the day is decided after going to the market each day to source fresh ingredients. Today's menu is divided into seafood (white fish, octopus, etc.) and meat (beef, pork, chicken, etc.). Today's menu was explained kindly and in detail in English.The grilled white fish called Dourada, recommended by the staff, was really delicious. Be sure to try it. The beef steak (bill cutlet) was well-made for the price and had a clean taste.I heard that they make their own dessert cake, so I ordered an orange chocolate cake and it was really delicious. You must try this too.Be sure to stop by if you cross the Luis Bridge and head towards Villanova de Gaia!Obrigado por tornar agradável o início e o fim da nossa viagem ao Porto!“