Customers` Favorites
Customers` Favorites
“(Translated by Google) I loved! Very good food and service. And it's been a long time since I've eaten a crème brûlée in such a good restaurant?(Original)Adorei! Muito boa comida e serviço. E há muito tempo que não comia um leite creme num restaurante tão bom?“
Customers` Favorites
“Impeccable! I have nothing negative to point out. Traditional Portuguese food, tasty, fresh, good ingredients. It's all good. The suckling pig patties are perfect, the breast is delicious, the homemade sliced potatoes are the best I've ever eaten. But I think anything you order won't disappoint. Without a doubt coming back and with more friends and family to share the good things!“
“(Translated by Google) The cakes are really good, and I love birthday cakes! Also a lot of quality in all the typical Christmas sweets!I've been going there for years and Filipe is always super attentive and friendly!(Original)Os bolos são muito bons, e adoro os bolos de aniversário! Também muita qualidade em todas as doçarias típicas de natal!Há anos que frequento e o Filipe é sempre super atencioso e simpático!“
Customers` Favorites
“After so many years, I finally managed to go to "my" place today, with my grandfather and my mother. We were very well attended to, the food was spectacular (much better than some restaurants in Linda-a-Velha that only advertise) and the atmosphere was very calm.I recommend arriving early, as it fills up quickly, or make a reservation.“
“(Translated by Google) Excellent restaurant!!! A place that is always worth returning to!!! All the dishes I've tried are very good (dogfish soup, roe soup with prawns, shrimp braz, cod rice, carqueja rice, etc) ! The house dessert is original and delicious with chestnut jam. Cozy decor and very friendly service. 5 stars, really worth it!!!(Original)Excelente restaurante!!! Um local que vale sempre a pena regressar!!! Todos os pratos que experimentei são muito bons (sopa de cação, açorda de ovas com gambas, braz de camarão, arroz de bacalhau, arroz de carqueja, etc) ! A sobremesa da casa é original e deliciosa com doce de castanha. Decoração acolhedora e atendimento muito simpático. 5 estrelas, vale mesmo a pena!!!“
“Busy place, even on a Wednesday evening, but with excellent food, even though the service was , at times, haphazard, we were seated inside as all the outside tables were taken, and enjoyed a great meal of snacks or petiscos as they are called in Portuguese. We had peppers stuffed with tuna, a delicious octopus salad and mushrooms Al bulhao, when that proved not to be enough, we added mackerel with peppers and onions on bread(tasted a lot bettere. than my description makes it sound) all nicely accompanied by a reasonable bottle of Portuguese wine“
Customers` Favorites
“This cafe and bakery is aming the very good obes in Portugal. They offer a huge variety of bread, cakes, pastries, snacks, sandwiches, salad bowls and lunch options. The have fresh juices daily along with kombucha and other drinks. Prices are very reasonable“
Customers` Favorites
“We enjoyed one of the best meals of our time in Portugal at Restaurante Central. Octopus Lagareiro: octopus with potatoes, red onion, and cilantro. It was a dish so simple and perfectly balanced flavor.Octopus Malandrino: also delicious. The owners are very friendly as well. I highly recommend!“
Customers` Favorites
“Today marked the beginning of our Lisbon adventure, and what better way to start than with a dining experience at Peixola, a charming restaurant recommended by popular YouTubers. From the moment we stepped inside, we were enchanted by its cozy yet modern ambiance, highlighted by a stunning bar table adorned in light green hues.Renowned for its tantalizing tacos, we eagerly sampled the octopus and shrimp variations. While both were delectable, it was the rarity of the octopus dish that captured my attention, offering a unique culinary experience not often found in London.Our culinary journey continued with the amberjack fish capriccio, adorned with oyster foam—an innovative and visually striking creation. Each bite revealed a symphony of flavors, a testament to the chef's creativity and dedication to freshness.For our main course, we opted to share a squid sauce pasta with scallops—a decision that proved to be another delightful surprise. The dish boasted a harmonious blend of lightness and complexity, with a sauce that danced delicately on the palate, leaving us longing for more.To conclude our meal on a sweet note, we savored the apple crumble paired with apple ice cream—a perfect balance of tartness and sweetness that left us thoroughly impressed.As a gracious gesture, Peixola treated us to a complimentary iced port wine, a delightful surprise that elevated our dessert experience to new heights.While the tacos may have been surpassed by other establishments, the overall dining experience at Peixola was nothing short of extraordinary. With each dish expertly crafted and paired with impeccable service, our total bill of under €70 felt like a steal for the culinary journey we had embarked upon.In summary, Peixola surpassed our expectations and left us eager to return for another unforgettable dining experience. A true gem in the heart of Lisbon, this is one restaurant we'll surely be revisiting time and time again.“
Customers` Favorites
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“A reserved, silent and romantic place, at affordable prices and without neglecting a certain class that gives it a casual chic atmosphere.Great service and tasty food, with fresh, carefully prepared products and classic desserts but with a special touch, only achievable when made from scratch in the establishment itself.We loved it.“