Portucale
$$$ • Mediterranean, European Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Portucale
Customers' Favorites
Portucale Reviews
Share your opinion about Portucale
Everything perfect. Excellent menu from starter to dessert.
Parking: Next to the restaurant is free.
Different place with the charm of being a 13th floor, good views, good food and good service with a decoration rooted in the eighties.
Wonderful service from Mr António and the rest of the staff! It is very close to the customer. Incredible retro 70s atmosphere with surreal views of the city. I recently discovered that a health issue I've had since childhood has to do with food intolerances, they worked tirelessly to find gluten-free and egg-free options! There wasn't much left to take photos! ? The menu needs to be reduced to only have the best dishes. We didn't really like the Filet Mignon sauce, the greens...read full review
Hours
| Monday | 12:30 - 3PM 7:30 - 11PM |
| Tuesday | 12:30 - 3PM 7:30 - 11PM |
| Wednesday | 12:30 - 3PM 7:30 - 11PM |
| Thursday | 7:30 - 11PM 12:30 - 3PM |
| Friday | 12:30 - 3PM 7:30 - 11PM |
| Saturday | 12:30 - 3PM 7:30 - 11PM |
| Sunday | 12:30 - 3PM 7:30 - 11PM |
Portucale, the oldest restaurant in Porto, offers a unique dining experience with a balance of calm, friendliness, and gastronomic expertise. Located on the 14th floor, the restaurant provides a breathtaking view of the city. The service is professional and friendly, with delicious dishes such as the turbo fish with spinach. While the retro decor creates a surreal atmosphere, the overall experience is unforgettable, making it a must-visit establishment for those seeking to enjoy Portuguese cuisine with a panoramic view.
The restaurant's staff, including Mr. António, are known for their attentive and accommodating service. They have demonstrated their willingness to cater to dietary restrictions, working tirelessly to provide gluten-free and egg-free options for customers. The menu features well-prepared and delicious dishes, such as the Andalusian gazpacho, the prawn conch gratin, and the chilada for dessert. Although the Filet Mignon sauce and the greens received some criticism, the overall dining experience is considered very good, with a well-balanced price point.