European Restaurants near Sao Francisco, PT

“I discovered this house on Google, it was worth the trip to Sintra, spectacular food, I ate shrimp skewers and my wife had cod with barbs (which is enough for two people) before some guilloche shrimp, all accompanied by a red fruit sangria, welcoming atmosphere and service 5☆“

“Wir sind aufgrund der guten Bewertung gekommen. Dieser Laden ist wirklich eine Überraschung im trostlosen Montijo. Die Burger sind alle mit einem gewissen Etwas, geschmacklich ausgewogen. Nicht pappig, Pattys saftig und nicht tot gebraten. Der Service war super nett. Reservierung empfohlen, da wir den letzten freien Tisch ergattert haben.“

“Are you looking for an eastern cuisine restaurant in Lisbon? So far, it's the best place I've found, with personalized service and homemade food, which completely transported me to an environment that feels and tastes like home. ❤️“

“I was attracted by the favorable comments. I've already gone back and the three Bs are confirmed (if you want to know what it's all about, you'll have to go there). Food well prepared and presented on the plate, fast and friendly service, very affordable price. Varied and delicious desserts. Despite being very popular, the atmosphere is peaceful.

Wheelchair accessibility: Terrace and dining room at sidewalk level.“

“⭐⭐⭐⭐⭐

Simply the best pizzeria in the region! Pizzeria O Boss never disappoints. The pizzas are always delicious, with perfect dough and fresh toppings. The atmosphere is welcoming and the service is exceptional, always with a smile on your face. Furthermore, deliveries are fast and the pizzas always arrive hot. There's no mistake, it's the ideal place for a great meal!“

“Dona Fernanda is a spectacular host, she welcomed us with great kindness and friendliness, despite the late hour at which we arrived! We tried the cuttlefish which were delicious, congratulations and thank you very much! We'll be back soon!“

“I recently had the pleasure of dining at the Gonzagalez bistro restaurant, and I can say that it was a truly impressive experience. From the moment we entered, we were greeted with excellent service that deserves to be highlighted.

The team is extremely attentive and dedicated. The highlight of the night was the quality of the meat, which was simply delicious, with a flavor and succulence that shows the dedication and skill of the kitchen.

The personal touch of the chef, who came to our table to introduce himself and check that everything was in order, made all the difference. This kind of attention to detail is what turns a good meal into a memorable experience.

Without a doubt, I will be back soon to enjoy this exceptional service that the restaurant offers again.“

“This restaurant exceeded my expectations. Tasty, homemade food in a magical environment with plants and art. I'm looking forward to going back, unfortunately it's only open on weekdays. I totally recommend it, especially and thanks to the friendly manager ??“

“Probably the most beautiful and delicious dishes in Montijo! ?

Plenty of food options all of which were interesting enough to make the choice hard ?

But finally we chose French Toast with extra Kinder Bueno & Ovos Royal... WOW! That was great!

We will definitely come back to try more! Thank You for such a nice experience!

Vegetarian options: All the burgers are available with soy meat.

Dietary restrictions: You can ask to change menu options to match your diet specifically.

Parking: Plenty of free places around.

Kid-friendliness: Quiet music and soft pillows.“

“We went for dinner and really enjoyed the atmosphere. We ordered the special francesinha but I found the sauce very salty, which made it difficult for me to enjoy the meal. Not just the sauce, but the potatoes and francesinha in general. They didn't have the homemade Ginger, Lime and Mint Ice Tea which was also a shame. The service was smooth and quite quick.“

“I really enjoyed the experience at the cafe, it wasn't very friendly but the staff was attentive and helpful. As for the drink, I ordered a lemonade that had mint in it and it was great, very fresh! For the second course I ordered a shrimp pope, honestly I was disappointed and hungry, it came in very little quantity and I paid 12 euros, so you know, those who ate poke still ordered toast, I don't recommend this dish if you're hungry. For dessert we ordered a brownie and it was It's a really good show. The only recommendation is to perhaps add more quantity, I was really disappointed and dissatisfied with the quantity and the price I paid.“

“We had a group of 14 at Jazz Comia. The lovely owners were just the best to work with. Response was quick. Lovely lovely people! The food was amazing and beautifully plated. The ambiance was just perfect. Eating at Jazz Comia feels like a special date. I will be returning. And they do have jazz after 10pm.

Dietary restrictions: I had requested a simple Greek salad for my husband and they created a magnificent strawberry salad with pasta on the side. He was very happy.“

“The chicken is definitely very good, cooked to perfection and well seasoned. I haven't tried the remaining options yet.Prices are a little higher than the competition, but still acceptable.Reviewing the issue of service only on a first-come, first-served basis, whether or not you have an order, something that I think makes no sense, and that everyone who orders agrees with because one of the most frequently asked questions is whether the password is the same. Other establishments have two passwords, and whoever ordered has some priority, after all it was something "arranged" in advance... Here the first time I went I ordered for 8pm, I arrived at 7.55pm and was served at 8.20pm, which I think is not correct and which must be corrected.“

“What a discovery!!!
Small family restaurant, lost on site surrounded by buildings. Courteous and friendly welcome. Efficient and attentive service. A superb wine list in which the passionate owner will be happy to guide you. Very good, generous cuisine prepared by the owner's son with fresh, quality products. From appetizers to desserts. When the plates arrive, we are surprised by the visual and then by the taste. I will come back with great pleasure to taste other dishes and introduce you to this restaurant which really deserves it. A great OBRIGADO.“

“Space with a personalized and very pleasant atmosphere. Good music. Drinks and alcoholic cocktails, food, snacks... On the terrace the wind coming from the Tagus is quite common. Since it is a highly sought after space, it is best to manage your arrival time.“

“While visiting Montijo I decided to have lunch at the Casa do Pescador Restaurant and I have no doubts in saying that it is one of the best places to eat fish in the city.
On my visit I started with good bread, well-seasoned olives and a starter of Fried Pelim, very well served and very fried.
For the main dish I decided to try the Raia with Pitau Sauce, a very well served individual portion (serves two people) and accompanied by good baked potatoes. The Raia is cooked and in addition to olive oil, vinegar and paprika, it also contains a tasty onion.
I accompanied everything with House White Wine and finished with a very well prepared Homemade Banoffe. 5-star service and prices around €25 (the dishes serve two people well, if they eat a starter). I recommend!“

“For now, I'm not giving 5 * on everything, as I've only visited O Boss, here in Póvoa de Santa Iria twice, and the one in Pirescoxe, I've lost count of it, and I'm still analyzing and seeing the differences.
But I think you're on the right track, just keep going ????“

“After being recommended by friends, I went to this restaurant and it was an excellent surprise. Great food, generous portions and fair price! The grilled veal chop, despite being well done as I requested, was super tender. The desserts are "homemade" and were very good too. Fast and efficient service. Super friendly staff! I recommend making a reservation!“

“Heavenly owner of the kitchen and Ms. Carla serving. They make a snack bar look like a fantastic restaurant. Great service, the food is well prepared and is really tasty. We ate a super francesinha and a prego on the plate and at the end we shared a homemade sweet. We left with a smile on our faces and a promise to do it again. 28For those who like francesinha, this could be the best in the Setúbal/Lisbon area.“

“Renovated restaurant. Very good food and very friendly staff, especially Dalia. Dalila was very friendly and attentive. A restoration professional. Thank you very much Delilah, see you soon

Wheelchair accessibility: The terrace is at street level.“

“Quality food and super welcoming atmosphere. Without a doubt the best Madeiran restaurant I've ever had the opportunity to try in greater Lisbon. The owners are super friendly and attentive and every time we have visited the restaurant we have always been pleasantly surprised by the quality of the dishes.“

“I was very surprised and satisfied with the service and food. Friendliness like I've never encountered from the staff and such a fine and tasty steak that you can eat and cry for more. We ordered a picanha board and another portion as it was so good. The sides of potatoes, rice, black beans and lots of fruit made this meal the best ever. Not forgetting the prawns that decorated the beautiful board. We had to try the watermelon sangria and I told the gentleman that I would come back to try the other sangrias, melon, mango and red fruits. I highly recommend it.“

“Some of the best in the area, always several options and those classic bites and choco ferrrito that Teresa has already accustomed us to, homemade food made with a lot of dedication, love and care, a traditional style that reminds us of our grandmother's house. A must stop for indecisive people who have little time. This time it was a lagareiro octopus that was divine with a little trace to go with it, as always they don't disappoint. Keep it up, great successes

Kid-friendliness: Relaxed family atmosphere“

“Casal Minhoto is an excellent option for a quality meal in the good Portuguese way. In addition to being one of the few restaurants in Póvoa de Santa Iria, it is a restaurant full of quality.
The last time we were there it was full and they gave us a 40 minute wait and accepted our name on the list. They handed us the menu and we were able to place our order before sitting down.
We ordered cockles, with toasted bread and garlic butter on the side, which was great, and fried turbot with greens rice.
The turbot came to the point of frying and seasoning. The rice is super naughty. The waiter served all three of us, which made a great difference to the service.
We had difficulty finishing the turbot that says in the menu it was for 2 people, but it served and there were leftovers for the three of us.
We didn't order desserts this time so I can't comment.
The friendliness of all the employees keeps us coming back.
Anyone who visits will certainly be well served.

Vegetarian options: I saw vegetarian options like fish from the garden.

Wheelchair accessibility: There is a ramp at the door that is somewhat inclined but not very long.“

“We had a lovely meal at Maresia, the ambience was very relaxing and the staff great. Due to the popularity of this restaurant 2 of the dishes we would have liked had sold out, we had a large wild sea bass to share and the waiter filleted it at the table for us, it was delicious and was served with potatoes and salad, for drinks we had a large beer and glass of red wine. There is sitting inside and outside and they have 2 bbq grills.“

“(Translated by Google) The food is wonderful, (wonderful wild bull), the price is more than fair, the staff, although small, is very organized and the atmosphere is very pleasant. On repeat.(Original)A comida é maravilhosa, (maravilhoso touro bravo), o preço é mais do que justo, o staff ainda que pequeno é muito organisado e o ambiente é muito agradável. A repetir.“

“Everything is very rich. Right off the bat they gave us four starters, goat cheese, olives, large cooked shrimp, and octopus salad with peppers with garlic butter. And two very delicious types of bread. Second, swordfish with potatoes cooked with oil and garlic, a salad and something very curious. I discovered that it was bread mixed with water and oil, with parsley and other spices, garlic oil, pepper and a spicy sauce. Very good.
In short, a delicious experience for €60.(2 people)
Wonderful!!
Sorry, the puffer can't resist some chocolate.... A frozen Brownie. It wasn't necessary, I was about to burst, but long live gluttony!!!!!!!
It's worth going......“

“The staff was very vegan friendly, even labeling our preference as vegan without us using that word. For example, the lunch menu comes with garlic naan but I asked for it to be switched to roti or to not have it at all. They brought us roti with no issue. The staff also told us my order would originally contain cheese because I missed that description but were able to veganize the dish with no problem to me.Most important, the food was absolutely delicious. I loved the small town feel of the surroundings and that we could sit outside.Outdoor seating was a huge plus, as hosting events outside is an important way to help avoid the spreading and catching of COVID-19.

Vegetarian options: There is a tofu-oriented menu and a vegetarian menu.“

“First visit and I was very satisfied.
Service and friendliness at reception and then the meats arrived and I confirmed their quality. Very good. Everything in order. At the end when the dessert “Mousse” with Lime and Sage Stone came….Homemade and Divine! Spectacular! Visiting soon to taste a T-Bone, as these were the boards chosen. Congratulations?“

“After several lives and several managements, today, through Sara's hand, Copophonia presents a notable transmutation and is one of the best bars in the Lisbon metropolitan area.Signature cocktails, high quality raw materials, creativity, friendliness and art, both in the bar work and in the decoration of the space.The space for after hours in Seixal, for people from around the world, who want to be surprised and enjoy liquid delicacies“

“(Translated by Google) Homemade food with a lot of focus on traditional Portuguese cuisine, served in very generous portions. The reception is made with a comforting soup of the day, placed immediately on the table. Excellent service, excellent price-quality ratio.(Original)Comida caseira com muito foco na cozinha tradicional portuguesa, servida em doses muito generosas. A recepção é feita com uma reconfortante sopa do dia, colocada de imediato na mesa. Excelente atendimento, excelente relação preço qualidade.

Parking: Estacionamento próprio, aprox. 50 lugares.

Wheelchair accessibility: Rampa de acesso e circulação ampla no interior.“

“I've already eaten here a couple of times and was never disappointed with the quality of the food, nor the attentive and friendly service.I mostly order the Margherita pizza, and every time it's been very tasteful and well balanced. Everyone I've taken to eat here have also praised the pasta a lot, everything is clearly done with lots of care.The Tiramisu is always a nice and safe choice for dessert, but I have to bring attention to the profiterole that I tried one of the last times I went here, it was a nice portion, and it was delicious!“

“A place to eat fish where people can select what they want before sitting down in the restaurant, as the fish is available right at the entrance.
The place is not big so it is advisable to book
The meal did not disappoint, in our case we went for squid and cuttlefish, which were excellent. Grilled roe starter, also good. Friendly and pleasant service.
They accept cards. car park nearby.“

“When the welcome is warm and attentive, it whets the appetite and we were not disappointed. The tapas that are served are full of creative flavors and also a particularly careful presentation, an exquisite shrimp tartare, an extremely tasty octopus in brioche, vegetables whose cooking is particularly mastered that accompanies a simply succulent turbot. The different deserts finally convinced us that this address is worth more than a detour. A big congratulations to the Chef and his team.“

“Went here by chance, and what a chance! Food was excellent and the hospitality was far beyond expectations. The leitão was delicious. Even the snacks - rissois and fresh cheese - far exceeded what we were hoping for. Would definitely come back on my next holiday.“

“Very good as always, my favorite restaurant, I'm sorry, I would like to visit it more often. Spectacle! Comply. to all staff. A big hug to Fred and Bruno. Long live the Glorious towards 37! (2017)

After a few years, we are back!!
Everything 5 ⭐ as always!
Thank you and see you next time
Hugs to Fred, Bruno and their families ?
Comply.
Cardoso Family

(2022)“

“One of the best restaurants I've ever been to, 5-star service, kind and attentive people, spectacular food, family atmosphere, always full, great atmosphere, prices are affordable in relation to the excellent quality they provide us with food, all-inclusive menus ( except sangrias) which themselves are also great and tasty, one of my favorite restaurants, and I'm glad alhos Vedros has a restaurant like that, I've been going for years and will continue to go, thank you for the service provided, which is spectacular“

“Goodnight!
For the first time, I went to dinner at this space, Alqueire restaurant, on Friday, May 24, 2024.
Pleasant space, curious decoration, food, in general, good and service quite good, despite the restaurant being crowded. Positively highlight the employee, Francisco, who is very helpful, polite, attentive and very professional.
Compliments,
Paulo Nunes“

“A good place to eat, everything very fresh, the place clean, good wine list. It has a cozy terrace. I recommend it.

Kid-friendliness: They can adapt the food for our little ones.

Wheelchair accessibility: Wheelchair access“

“Our 6th time here, a favorite restaurant with excellent and consistent Portuguese/European inspired food, service and experience. Best couverts, entradas and several fish and meat entres, each fresh, beautiful prepared and delicious. Incredible homemade desserts. Manager Eddy, Chef Juan, Juan C, Bruno and Caria highly attentive in all ways making each visit remarkable......“

“From the delicious starter of padrón peppers, courtesy of the Chef, and the excellent dishes produced in his kitchen to the great wine suggestion and exemplary service from the head chef, everything at Porta 13 is spectacular. ? Thank you very much for the great night you gave us! We will come back and recommend ?“

“(Translated by Google) - Food: menus with defined prices (prices, from €9/€10, vary according to the dishes chosen) which include a starter and bread and olives, drink and coffee. Well served and tasty servings that can easily feed 1 adult and a child (in a family of 2 adults + 2 children, we ordered 3 menus and it was more than enough).- Service: 5*. Friendliness, speed, customer service.- Atmosphere: we had opportunity to eat on the patio. The only drawback was the heat that was felt but the weather was to blame. Moreover, with space to be at ease despite the restaurant being full.(Original)- Comida: menus já com preços definidos (preços, a partir dos 9€/10€, variam de acordo com os pratos escolhidos) que incluem entrada e de pão e azeitonas, bebida e café. Doses bem servidas e saborosas que facilmente podem dar para 1 adulto e criança (numa família de 2 adultos + 2 crianças, pedimos 3 menus e foi mais do que suficiente).- Serviço: 5*. Simpatia, rapidez, atenção ao cliente.- Atmosfera: tivemos oportunidade de comer no pátio. O único senão foi o calor que se fazia sentir mas a culpa foi do tempo. De resto, com espaço para estarmos à vontade apesar do restaurante estar composto.“

“Magnificent and welcoming establishment, very well located!Chef Xavier introduced us to different local specialties which were excellent, we are happy to have discussed the region and its dishes with a French Chef. The team was great with us“

“[email protected] My husband and I are still in awe with our experience at Rossio Gastrobar. The staff were incredibly warm and welcoming, and they took the time to thoroughly explain what to expect from our dining experience. Our server was a true professional, able to suggest a wine based on our preferences and his choice was delightful. We were overjoyed at each and every step, from the starters to the main courses and on to the desserts - everything was delicious, and the portions were perfect. To top it all off, the rooftop views overlooking the bustling city of Lisbon provided a perfect backdrop to our meal. We'll certainly be back for more!“

“Great restaurant for seafood lovers. I recommend the land and sea board, as the meat is very well prepared. The staff is all very approachable and the price is average for this type of restaurant.

Dietary restrictions: Desserts with lactose.

Parking: Several places despite being a dormitory area

Wheelchair accessibility: There is an access ramp to the restaurant.“

“It's excellent, I really like it, the food is homemade, the house dishes are: rabbit and stuffed cod, but I also really like the ham, I recommend it, it's very pleasant. As for parking, it is favorable and the location is on the National road.“

“I can say that it is a must-visit for anyone in search of authentic and delicious Italian cuisine. The restaurant has a cozy and intimate atmosphere that is perfect for a romantic date or a special occasion with friends and family. The menu offers a wide selection of traditional Italian dishes that are prepared with the finest and freshest ingredients, and the presentation is impeccable. The staff is attentive and knowledgeable, and they go out of their way to ensure that guests have a memorable dining experience. While the prices are a bit on the higher side, the quality of the food and the overall experience more than justifies the cost. In summary, if you're a foodie looking for authentic Italian cuisine, this restaurant is a must-visit.“

“Floresta das Escadinhas surrounds you with the aroma of grilled squid, octopus and sardines. The grill is near the tables, on plain sight, and guests can watch and smell the food that will be served on their plates. The staff is attentive and flexible, the options are well defined and limited to the fresh produce that is available each day. Enjoy!“