European Restaurants in Montijo, PT

“**2Burguer Review: Delicious Burger with Top Service**2Burguer offers delicious burgers and excellent service. The burger I tried was juicy and well prepared, and the staff was super attentive. I recommend it to anyone looking for a good burger experience.“

“Alpha Café is literally here to stay!We are betting on the concept of brunches and believe me, it is a well-earned bet.The atmosphere, the friendliness of the employees and the quality of the food (the most important thing), makes Alpha Café one of my favorite places in the Montijo area.I highly recommend it!“

“GilsonA restaurant that soothed my soul. From exceptional service to phenomenal food, there's no reason not to go to this restaurant.A welcoming feeling, in which the starters immediately warm your insides, cheese gratins, veal croquettes, eggs with farinheira, cheese...Dishes with flavor and presentation out of this world.Meat cooked to perfection, and vegetables treated with love.The panacotta, the wine cellar. All reasons to visit.We are served by the Alentejo, who were in our soul, in our hearts and on our plates.“

“Assorted offer of fish, cooked in the Portuguese style, over a charcoal fire and accompanied by salad and butter sauce. Careful and very friendly service makes you feel the best welcoming nature of the local people. Room without great pretensions but very well organized and with a very good presence. Price consistent with the quality of the product.“

“Quality food and super welcoming atmosphere. Without a doubt the best Madeiran restaurant I've ever had the opportunity to try in greater Lisbon. The owners are super friendly and attentive and every time we have visited the restaurant we have always been pleasantly surprised by the quality of the dishes.“

“(Translated by Google) Tasty and very well prepared food, served in very generous portions, the space is friendly and welcoming, the service is excellent, making us feel at "home". I advise you to try the stone soup which is delicious.(Original)Comida saborosa e muito bem confecionada, servida em doses bastante generosas, o espaço é simpático e acolhedor, o atendimento é excelente fazendo nos sentir em "casa". Aconselho experimentar a sopa da pedra que é uma delicia.“

“Good homemade food, friendly, fast and efficient service. I don't give it five stars, not because it doesn't deserve it, but because I gave it to other places, which were different, and differed in terms of Ti Teresa's concept. I recommend it and will definitely repeat it.“

“A place to eat well, a respectful barbecue done properly... I felt like I was in a little piece of Brazil and at the same time with Portuguese affection.Highlight for Gaspar who is super friendly as well as the grill roaster who works very well and knows how to get the meat just right.Visit and if you don't agree, I'll accept the review!“

“Very good quality fish and a wide choice....all charcoal-fired...the only shame I have is that it's really just charcoal-fired and only fish and sea food...otherwise the staff are very friendly and provide a 5-star service like this like the house, very well decorated and beautiful, simple but with a good atmosphere.“

“With simple decor but good service and food, Marradas is an inviting restaurant for those who want to eat good meat.Prices in line with the type of restaurant and the quality of the black food is an excellent option for a change.After trying it, you will certainly become a fan.Parking: It varies whether paid or not depending on the time of day.“

“I love all the dishes I've eaten there to date.From daily menus, to the wonderful Cozido à Portuguesa (Saturday only), including the magnificent picanha.Wheelchair accessibility: There are 2 small elevations at the entrance (pial) that can be passed with relative ease. Furthermore, the restaurant is on the ground floor.“

“The cataplana had too much onion. In my humble opinion, the seafood should come split and the shrimp shelled. It tastes better with potatoes than with rice. Sometimes it comes “washed out”, other times it’s tastier. It must have to do with whoever makes it, or with the movement itself. On busy days it might harm the kitchen to that extent. Baked fish is good.“

“A somewhat old-fashioned tavern where you can still snack on things like grilled pork rinds.With a bullfighting atmosphere as per tradition, we are presented with various objects related to the old art of bullfighting.Very reasonable prices with a relaxed atmosphere. A place I go with some regularity.“