24 Best Mediterranean Restaurants in Setubal

“Bib Gourmand in the Michelin Guide.Restaurant in Setúbal that is committed to giving a modern touch to the city's traditional fish grills.Nice "creative" oysters.Monkfish and cuttlefish with mussels and fish sauce with tomato, very tastyExcellent lamb tartar, at its acidity point.Tiger prawn with ceviche, for me, lacking in citrus.Corvina, just right and with crispy skin, with black beans, crayfish and tomato ice cream, an unlikely combination, but a great one.For dessert, a light meringue with passion fruit.Friendly and quick attention.Chefs @rafaelportasio98 and @leoconral“

“Good:, the food and the space.Less good:: the menu in QRCode, with no alternative. We're not all obsessed with cell phones.The fact that they brought the main dishes 5 minutes after the starters, which we hadn't finished yet.Terrible: there is an urgent need to resolve the disgusting state of the ladies' bathroom with a nauseating smell. A bathroom in that state leaves one doubting the remaining hygiene.“

“Simply divine... It's been a long time since my palate was pampered with such a divine combination of flavors. Friendly, calm and very professional staff. And at the end meet the chef. It was really very welcoming. Cozy and very peaceful environment.Thank you mille ?“

“Excellent food and super friendly service in a very simple place. I've been here 3 times and have always received very good service. The grilled fish was very fresh, the duck rice was tasty and the pork loin was very good. Try not to overindulge on the bread and olives for starters to save room for dessert. The molotov is very good and the dessert of chocolate cake, whipped cream and profiteroles is exceptional. I will come back.“

“One of our favorites. Ambience is cozy and charming, staff are warm and helpful, food is delicious and shareable. Not at all a traditional Portuguese restaurant, but there are plenty of fish dishes, as well as meat and vegetables. Vegetarians could happily eat to their hearts' content here. Prices are great, and we usually order two plates per person to share around the table (whether it's just two of us or six of us), plus a shared dessert (or two--they're so good!). We like sitting outside for a sunny lunch and inside for a quiet dinner. Info on Instagram; I use Instagram messaging to make reservations.“

“Adorable service despite a rather tense table. What can we say about the dishes! Everything was perfect... a masada with a juice with an unrivaled taste, great advice when choosing the dishes. We would come back with pleasure. Thank you for your patience and for the Moscatel it was really very good.“

“Great restaurant! Very tasty food of good quality. The dishes are also deliciously prepared, not too crazy but just good and tasty. Good wines too.In addition, the staff is very friendly and attentive. Compliments.Kind regards and keep it up. Owner made a good choice not to accept his job offer ;-)“

“Good food on the slight tinge of being fusion. Had a wonderful pasta with grouper dish( served in a pot similar to seafood rice). The black cuttlefish ink rice was not traditional mixed with onions and peppers that's not what I'm used to (Italy, Croatia Greece). It was with small pieces of cuttlefish. Service was top notch. I would go back and try other items. Overall it's traditional with a touch of gourmet mixed in at decent prices.“

“Very pleasant ambient music. We shared broken eggs and fried cuttlefish. Everything was very good. A very tasty tangerine sangria, but with little alcohol. Desserts were chocolate tart with salted caramel and muscat tart. Very tasty. The service was 5 stars! At the end we received the treat of a muscatel!“

“When in Setúbal, go for the local fresh fish. This is an excellent option for traditional fare. The menu is extensive, the catch fresh, and despite it being hidden in one of those hidden side roads, it's a great choice. Easy to locate with enough opening just off the main road. Fairly with indoor or outdoor options. Enjoy!!“

“Nice location with beautiful view of the sea. Food was good but the service wasn’t. Waitresses need training in how to serve/present meals to the customers and how to collect dishes. I was very disappointed that such a restaurant recruited this marginal level of waitresses.“

“If you're looking to eat fresh grilled fish, with good service and value for money, you're in the right place! We were promptly attended to by Tânia, very friendly and helpful. We eat the menu of the week with fishYou can choose the menu for the week, which is made up of: meat, fish or chicken plus a salad, drink and dessert. The fish in the photo are a sea bass and a dorado. All 2 were delicious and accompanied by super hot baked potatoes. Perfect to accompany were the house wines that were included in the menu and by the way, they come in bottles! The price? A spectacle in itself, just 11 euros each for this complete menu! And to top it off, we ate the quindim for dessert, which was wonderful! The place is surrounded by locals, so don't be surprised by its simplicity, the flavor is surprising and very good! I highly recommend it!“

“The Bloomy Market is a charming place where the staff are adorable and the dishes are deliciously prepared. The team offers colorful vegan cuisine, their well-stocked menu promises a very pleasant culinary experience. Located near the market, it's the ideal place to combine shopping with breakfast or lunch in a place where the cuisine is as delicious as the decoration is delightful. I recommend this table to you ??Ps: you don't want to come and settle in Azeitão?? ?“

“Small neighborhood restaurant that would have easily gone unnoticed if not for a friend's recommendation. However, it was a good gastronomic experience, to be repeated. Good cuisine with typical specialties from Madeira Island, good beer and attentive and friendly staff.“

“That restaurant that needs no introduction... The photos speak for themselves... Simply divine... Eat and cry for more, for lovers of quality seafood... The best peppers stuffed with crab I've ever eaten... Super fresh seafood... Top desserts too... And the staff are super friendly and helpful... You pay for quality, but it's really, really worth choosing this place... I recommend making a reservation if you don't want to stay waiting a long time... It's always full...“

“I haven't gotten up from the table yet and I'm sorry to do so. I would stay glued to this table for days.I knew this house about six or seven years ago. I thought it was the best in every way. Human quality of its employees, quality of product and cuisine with very reasonable prices.I was not able to return during this time and now I have had the opportunity to see that everything is still so wonderfully the same.Thank you Claudia for your extraordinary service and thank you Marcos for your attention. And thank you Antoniu's for existing.We will see each other again as soon as I can.“

“This Is for professional meat eater. Best selection of dry aged meats in Setúbal. From south American beefs to Rubia Gallega to australiano Kangaroo to south african boervoor , it Is all good. Service punctual and ready to top up tour glass.“

“Enjoyed this place ao much I came back the next day. I had the chicken salad, with warm sesame soy chicken over mixed leaves, mango, and cashew. My dining partner had the veggie burger. Both excellent. Nice terrace with umbrellas for outdoor dining.“

“Good evening Saturday, February 2, 2024.I had the pleasure of going to eat at this restaurant.I can say I ate well and everything was good.The grouper pasta was divine and the prawn rice was the same.The friendliness of the employees was top notch.I can say everything was great and I will come back.I only have one repair to make which I told the employee.The bread.This restaurant deserves much better but.....An opinion.Don't change your attitude and especially your cook.Thank you very much.“

“Typical Portuguese food, grilled fish and crab pasta is a strong dish at this restaurant. For me, it doesn't make sense to eat crab with the shell, inside a dough. Suggestion: it would be much more, customer, if there was crab pasta/rice WITHOUT shells, even if you pay a little more...“

“Horrible experience I didn't even have lunch of course the house was ready but they told me to wait with empty tables and I waited 45 minutes but they told me to sit at the vacant tables and then they basically had one dish to serve with 8 people eating and me with children“

“very pleasant restaurant, delicious pizzas that were well prepared and smelled very good, a calm environment that was not too noisy and excellent service and very well made and delicious desserts. I recommend everyone to try especially the margarita pizza, my favorite“

“We had dinner here several times. Everything was delicious, the owner was friendly. Also very affordable prices and large portions. I advise everyone to try borscht and dumplings, they are great!Small dogs are also allowed in the facility, which is rare for this area.“