23 Best Seafood Restaurants in Setubal

“First visit to the restaurant and I enjoyed the good fish rodízio, I will be back.Parking: There are places in the surrounding areas but everything is paidWheelchair accessibility: Access to the space is easy for people with reduced mobility.“

“Adorable service despite a rather tense table. What can we say about the dishes! Everything was perfect... a masada with a juice with an unrivaled taste, great advice when choosing the dishes. We would come back with pleasure. Thank you for your patience and for the Moscatel it was really very good.“

“Excellent food and super friendly service in a very simple place. I've been here 3 times and have always received very good service. The grilled fish was very fresh, the duck rice was tasty and the pork loin was very good. Try not to overindulge on the bread and olives for starters to save room for dessert. The molotov is very good and the dessert of chocolate cake, whipped cream and profiteroles is exceptional. I will come back.“

“Choosing this restaurant/Sushi Bar was a last minute option. Reservation made over the phone, service was attentive and informative. When the time arrived we were a little disappointed by the options we had to choose from, the following is understood, the quality is undoubtedly good, however the menu is essentially based on a more traditional concept of Japanese food, which was to my liking, but not to my liking. other people. Another less positive aspect is the number of portions, which are an odd number (generally 5), which forces you to order more of the same so that everyone has at least 2 pieces per person, which in certain cases becomes somewhat embarrassing. In terms of customer service and attention, in fact 5 stars, excelling in friendliness and cordiality. Here I leave a suggestion, and it's not a criticism at all, keep the traditional concept, but opt ​​for tasting or "family" style menus which are always great options for groups of 4 or more people, even when it's a lunch of work that is decided "over the knee" in the good Lusitanian way.“

“Good food on the slight tinge of being fusion. Had a wonderful pasta with grouper dish( served in a pot similar to seafood rice). The black cuttlefish ink rice was not traditional mixed with onions and peppers that's not what I'm used to (Italy, Croatia Greece). It was with small pieces of cuttlefish. Service was top notch. I would go back and try other items. Overall it's traditional with a touch of gourmet mixed in at decent prices.“

“When in Setúbal, go for the local fresh fish. This is an excellent option for traditional fare. The menu is extensive, the catch fresh, and despite it being hidden in one of those hidden side roads, it's a great choice. Easy to locate with enough opening just off the main road. Fairly with indoor or outdoor options. Enjoy!!“

“A special space with fantastic people.Cordiality, friendliness and much more. They made our dinner an unforgettable magical moment.Thank you ?, we will be back without a doubt.Continue to be special and make each customer feel unique.It was truly a pleasure to meet this fantastic team. ???See you soon ?“

“That restaurant that needs no introduction... The photos speak for themselves... Simply divine... Eat and cry for more, for lovers of quality seafood... The best peppers stuffed with crab I've ever eaten... Super fresh seafood... Top desserts too... And the staff are super friendly and helpful... You pay for quality, but it's really, really worth choosing this place... I recommend making a reservation if you don't want to stay waiting a long time... It's always full...“

“Good evening Saturday, February 2, 2024.I had the pleasure of going to eat at this restaurant.I can say I ate well and everything was good.The grouper pasta was divine and the prawn rice was the same.The friendliness of the employees was top notch.I can say everything was great and I will come back.I only have one repair to make which I told the employee.The bread.This restaurant deserves much better but.....An opinion.Don't change your attitude and especially your cook.Thank you very much.“

“(Translated by Google) A restaurant with a wide variety of dishes from meat to fishA service of great sympathy and joy for the services provided to customersI will return there(Original)Um restaurante com grande variedade de pratos desde carnes a peixeUm atendimento de grande simpatia e alegria pelos serviços prestados aos clientesLá voltarei“

“A wonderful experience at Baluarte do Rio! The owner and all his staff were extremely friendly and attentive. We were a group of four people from Honduras and we were delighted with the delicious food (charcoal flavor) and the affordable prices. He explained very well the choice of food, we ordered a lot (choco complete, fish, shrimp, squid and many other things) we were satisfied for €25 each. We will definitely return!“

“Excellent restaurant, one of the best fried choco I've ever eaten in Setúbal and the best part was being able to enjoy the terrace enjoying a wonderful view of the Sado River accompanied by delicious sangria. I'll be back more often in the summer!“

“The famous dish is really good, worth the experience, 1 sweet serves perfectly for 2 eaters. The house sweets are homemade and also very good, although not well served.However, I didn't find the space welcoming nor did I feel like "staying".The workers were friendly, there was no disrespect but I also didn't feel at home.“

“Good food but very slow service, which was unusual. Large doses and great friendliness. The full room becomes very noisy.I've been going to the restaurant for many years and the food is always good. The price level rose after the works they carried out which, in fact, greatly improved the environment.It is difficult to find a table and parking is not easy either.Parking: Large room but always full.“

“Friendly staff and relaxed atmosphere. The seafood açorda, if it had been called "shrimp açorda", would have been great. With lots of shrimp, well seasoned, very well served and very tasty. But to be called seafood bread, it lacks... the seafood! Because, in addition to the shrimp, there were three or four mussels and four slices of seafood (no exaggeration). I can still give the benefit of the doubt because we went at a late hour and there might no longer be any seafood, but in that case, it would have been better not to accept the order. As for desserts, the chocolate and caramel cake was a bit disappointing, because it doesn't taste like caramel, it's cloying and looks like an industrialized cake. The sericaia was wonderful!“

“Very good and fresh seafood and fishes!I love the tuna belly! Didn’t have such good quality anywhere in Portugal yet but here. U can also request to cook according to your liking so no overcooking!Small cuttlefish in the ink, and fish roe were also grilled to its perfection!Dessert are all home made and very special. We had the fig in egg cake and aqua dent on top of sweet potato pudding.“

“A very pleasant space to enjoy moments of joy and leisure. Very friendly service. A place where we can enjoy good products from our coast and the Sesimbra and Setúbal region. Not to be missed if you visit the south-central region of Portugal.“

“We tried the local favorite, Chico Frito. It's fried cuttlefish. I'm gluten sensitive. Our waitress spoke English and said they could fry it without the batter. My wife tried it with the batter. Portions are huge and a couple could easily split an order. It's good, but we like the fresh fish options better. The fries were great. There are lots of locals and families that come here and pick out the fresh fish for their dinners. Would highly recommend.“

“Excellent experience.I hadn't visited this house for a few months and it was with great pleasure that we returned and saw the excellence of the service and the quality of the food.Perfect cod rice, to die for, wonderful cuttlefish, tender and tasty, very tasty shrimp stew. We also ordered a children's menu whichIn many restaurants, it's a portion and with a very tender steak.Many congratulations to the management and the boss.We will definitely return.“

“I don't even like fried cuttlefish, but this place surprised me! It's the best cuttlefish I've ever eaten in my entire life and I love seafood. I don't know how they do it or what their secret is, but the food is very good!Mainly the fried cuttlefish, of course, which made me want to come back the next day to eat more cuttlefish! Plus their salad and fries, which are obviously prepared fresh every day, are spectacular. To add the rice (I recommend ordering the tomato rice) the cuttlefish feijoada, which is only served on Wednesdays and even the desserts are very good.I have nothing, really nothing, to complain about about this place.Just be prepared for a long wait, because both the room and the terrace are always full every day.The restaurant then works with a password withdrawal system for you to get a table. Waiting time varies between 30-50 minutes on busy days. Even so, to help us pass the waiting time, we can order snacks and drinks directly at the counter, starting our meal.Spectacular place and as long as they maintain the quality of the food the way it is today, I will always come back and always wait as long as it takes to enjoy their wonderful food!“

“Little pearl in the center of Setúbal!Wonderful mussels French style, Nando's 5* service, super friendly atmosphere on the terrace, average prices. Nando only serves Mussels with bread or chips. Serves a beautiful dessert. There is no variety on the menu. For those who like Mussels, not to be missed! There are few seats and only on the terrace. Nous retournerons chez Nando, bien sure!“

“We came today for a birthday dinner and we had a lovely time. We ordered the monkfish cataplana (cataplana de tamboril em português) and some other dishes and it was out of this world. It is also true that it's been a while since i had a cataplana, but being a fan of this kind of cooking i definitely recommend. The staff was very friendly, Chef came to greet (thank you, Chef) and we shall return. 5 people = 140€“