Bâton Rouge Grillhouse & Bar
$$ • Seafood, Cocktail Bar Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Bâton Rouge Grillhouse & Bar
Customers' Favorites
Entrée de Pieuvre À la Sauce Tomate
Steak de Contre Filet de Boeuf Xxx
Entrée de Crevettes Géantes
Salade de Poulet Grillé
Pieuvre Grilled Octopus
Brownie with Ice Cream
Hamburger Bâton Rouge
Salade Général Tao
Mousse Au Chocolat
Tartare De Saumon
Recent Reviews
230 ratings
Share your opinion about Bâton Rouge Grillhouse & Bar
Le service étais impeccable, la bouffe étais PLUS QUE PARFAITE. Le meilleur filet mignon que j'ai manger dans ma vie. Même les consommations étaient parfaites. Merci encore à notre serveuse, un souper sans enfant......t'inquiète y'a pas de stress...haha. Merci encore.
Our waiter Patrice was AMAZING! Thank you for taking good care of us.
Great menu and great cocktails
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 10PM |
| Saturday | 12 - 10PM |
| Sunday | 12 - 9PM |
Bâton Rouge Grillhouse & Bar offers a variety of high-quality cuts of meat on their menu. The service is excellent, with friendly and helpful staff. While some dishes may have minor mix-ups, the overall experience is enjoyable. The portions are good, and the cocktails are interesting. The restaurant is recommended for those seeking top-notch quality and service.
The atmosphere is very comfortable, and the place has a warm ambiance that makes you feel welcome. The staff is bilingual and cordial, providing fairly quick service. The menu has excellent choices of drinks and coffee, as well as something for every taste. Customers have enjoyed dishes like the surf and turf, fries, and mac and cheese, though some have found the portion sizes to be smaller than expected.
The pork ribs are praised as excellent, and the food is generally good. However, some customers have noted changes in the quality of certain items, such as the ribs being smaller and having too much sauce, as well as the banana cream pie not meeting expectations. Some guests have found the steaks hit or miss, with some having too much grizzle, and the spinach dip has also changed, becoming a gloopy yellow mess with little real cheese, artichokes or spinach. Some customers felt they were rushed, and a steak was served half cooked. Despite these issues, Bâton Rouge remains a go-to choice for many customers, who appreciate the great atmosphere, the overall quality and the service.