Boucanerie Chelsea Smokehouse

Excellent selection of smoked trout, salmon, shrimps and many more

Best smoked fish I've ever tasted.
The Citrus smoked salmon belly, is my favorite! 😁

Awesome smoked seafood

I got high on fish. Never happened before. What great products. A MUST visit little gem. Super friendly and handsome young man at the counter was very helpful. Thanks again bro!

Love this spot, been going for years

The best smoked fish around.

I wish I could leave a better review but the fish pie I bought at the Wakefield market this morning was much too liquid and the veggies undercooked. It was more chowder with a crust than a pie. The taste was pretty good though as was the pastry. I would buy another if they pay a bit more attention to the filling. I find it a bit hard to justify the price. Also please put a bit more fish and less potatoes. Thank you and happy holidays.

Stopped and bought some smoked fish and a seafood pie.
The young clerk was very knowledgeable and helpful.
Had the seafood pie for supper that night and it was delicious.
Would definitely buy it again
Great place to visit

This is an expensive stop 🤣 so much good stuff!

We eat salmon here weekly. The salmon is the best salmon around. It’s so fresh that we eat it sashimi style and love it. It also has other great options like seaweed salad, tourtiere and different mustards and so much more. I highly encourage you to check out the Boucanerie it’s a great place to get your Omegas 😊

Smoked salmon, seafood, and other delicious goodies! Ask for the "Chelsea Crack" lol, you won't be disappointed! Take a beautiful, leisurely drive up the Gatineau Parkway to take in the fall colors and stop by the Chelsea Smokehouse. It's crazy good stuff! The guy who's always there and also takes their treats to various farmers markets, his name is Zack, is a great guy and knows his stuff when it comes to smoking fish. Seriously good!!!

I'm revising my review from a well-deserved 5 stars to 3. I've been a loyal customer for years, always looking forward to picking up some Smoked Salmon Jerky and chowder. However, over the past year, I've noticed a decline in quality. The jerky, while still good, isn't as great as it used to be—it's less sticky and more liquidy, if that makes sense. The chowder, once a creamy, hearty delight, has become watered down with less substance.

I've returned twice since then, hoping for improvement, but the experience was the same each time. I loved your chowder so much that I even questioned whether my taste buds had changed due to COVID. But when I found an old container of your chowder from a few years ago, it confirmed that the recipe has indeed changed.

To the owners, I understand that cost-saving measures might be tempting, but you're running a business in a town with an average household income of $146,000 and attracts 500,000 visitors per year. People will pay for quality, and while cutting corners might boost short-term profits, it risks losing loyal customers like myself who come back for that special treat.

Please consider bringing back your original chowder recipe, even if it means raising the price. It would be well worth it. I haven’t lost hope entirely, and I might give your chowder another try in the future—just not anytime soon.

Best smoke salmon in town!

Great product and especially try their scotch bonnet hot sauce ???

Everything about this little place is amazing.