Au Vieux Duluth
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Au Vieux Duluth Reviews
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Delicious food and amazing staff!!! The hostess is very friendly. Everything was perfect. Will definitely be going back!
good food at good price
It was 2 Fridays ago and we were there at 5,50pm and the place was already full jam pack, place is not Aa fancy restaurant but it's more like home made food, dishes are abundant and tasty, the service was adequate on time, the waitres, a young girl, wait for us 6 to finish arrived, at 6,10 we were all and she came and took our order and about 15-20 minutes after everyone was eating, attention was fine, we were saying goodbye to a person and even opened some presents 🎁...read full review
Hours
| Monday | 11:30AM - 9PM |
| Tuesday | 11:30AM - 9PM |
| Wednesday | 11:30AM - 9PM |
| Thursday | 11:30AM - 9PM |
| Friday | 11:30AM - 9:30PM |
| Saturday | 4 - 9:30PM |
| Sunday | 12 - 9PM |
Au Vieux Duluth is a restaurant that offers a mixed dining experience. While the chicken brochette platter is praised for its delicious and perfectly cooked preparation, the overall food quality is reported to be just average, with issues like overcooked rice and tasteless salad. The restaurant is described as kid-friendly, with children enjoying their meals. However, concerns are raised about the declining standards, slow service, and rising prices. The restaurant's past reputation for authentic cuisine and a pleasant atmosphere is noted, but the current experience appears to be inconsistent.
The restaurant is described as bright and airy, with a wide variety of dishes on the menu, not limited to just souvlaki. The staff are reported to be pleasant and efficient, able to accommodate minor changes to orders. Customers have enjoyed the fresh and tasty calamari, as well as the well-prepared main dishes, including chicken, shrimp, souvlaki, and hamburger steak. The sides of salad and rice are considered ample.
The restaurant is generally well-received, with recent reviews praising the excellent service and delicious food, particularly the surf and turf dish. The staff are described as attentive, constantly checking on water refills and bringing extra napkins without being asked. However, some concerns remain about the long wait times, especially when the restaurant is hosting larger parties, as well as the potential issue with the air conditioning.