Au Vieux Duluth
$$ • Greek
Hours:
3610 Boul. Saint-Jean, Dollard-des-Ormeaux
(514) 624-0350
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pire assiette de Langoustines de ma vie a saibrmt-euatache . 37,99$ pour de la merde . Vous allez plus revoir ma face certain! ARNAQUE!
Expérience décevante au restaurant –
Je me permets de vous écrire à la suite de ma visite dans votre établissement le mercredi 13 août 2025, qui s’est malheureusement révélée très décevante, tant au niveau du service que de la qualité des plats.
Dès le début du repas, j’ai demandé un verre d’eau avec glace, que j’ai reçu une première fois, mais jamais de remplissage malgré ma demande. Ce manque d’attention s’est poursuivi tout au long...read full review
les gérants sont en général des crétins. vous devriez fermé
Menu
Hours
| Monday | 11:30AM - 9PM |
| Tuesday | 11:30AM - 9PM |
| Wednesday | 11:30AM - 9PM |
| Thursday | 11:30AM - 9PM |
| Friday | 11:30AM - 9PM |
| Saturday | 4 - 9:30PM |
| Sunday | 12 - 9PM |
Au Vieux Duluth is a restaurant that offers a mixed dining experience. While the chicken brochette platter is praised for its delicious and perfectly cooked preparation, the overall food quality is reported to be just average, with issues like overcooked rice and tasteless salad. The restaurant is described as kid-friendly, with children enjoying their meals. However, concerns are raised about the declining standards, slow service, and rising prices. The restaurant's past reputation for authentic cuisine and a pleasant atmosphere is noted, but the current experience appears to be inconsistent.
The restaurant is described as bright and airy, with a wide variety of dishes on the menu, not limited to just souvlaki. The staff are reported to be pleasant and efficient, able to accommodate minor changes to orders. Customers have enjoyed the fresh and tasty calamari, as well as the well-prepared main dishes, including chicken, shrimp, souvlaki, and hamburger steak. The sides of salad and rice are considered ample.
The restaurant is generally well-received, with recent reviews praising the excellent service and delicious food, particularly the surf and turf dish. The staff are described as attentive, constantly checking on water refills and bringing extra napkins without being asked. However, some concerns remain about the long wait times, especially when the restaurant is hosting larger parties, as well as the potential issue with the air conditioning.