“Best family owned restaurant in town. Their food is OFF THE CHART! The pizza is amazinggggg! The poutine Italian is TO DIE FOR! I love the fact that it is a small family owned business with a BIG heart! They always go the extra mile to accommodate you. I love them!!! While you wait on an order they would offer you coffee, make you feel at home. If you are having a huge party or a small get together ORDER FROM THEM! YOU WILL NOT REGRET IT! Thank you for being you!!! Best of luck! “
“21 years ago I went to Pizza Donini in the west island and had what I remember to be the best pizza I have ever tried in my life. I remember there was only one employee working there at the time, he was a a tall immigrant young man. I asked how is the restaurant running with one employee, he said that he was the cook, the cashier, and the delivery guy all at once. I was really amazed because he seemed like he had everything under so much control. A month later I went back to the restaurant to try that pizza and I was shocked to see that the restaurant was closed down. I was so furious at Pizza Donini for not helping the young man out , so I called head office and finally I reached the owner of Pizza Donini Peter Daros and I gave him a piece of my mind. He then told me that it wasent a decision from Pizza Donini to shut down his restaurant. It turns out that the young man had fled his country from mandatory military service and was working illegally in Canada on an expired visa. Immigration came and physically had to remove him from the kitchen. He was so dedicated he refused to comply , so they called the RCMP and it took 8 officers to be able to physically eject him from the kitchen. Mr Daros then continued the sad story by saying that when they went to that branch to close down the business, they found 71,000 dollars under a tile in the office along with a pipe.“
“First time, very pleased. All dishes we ordered were excellent. I had the Ceasar Salad with the veal Marcela. Delicious.Two comments to make: 1) Wait staff should not clear plates until the last person has finished. 2) If you are offering and advertising a special, like happy hour, make it available anywhere in the restaurant, not just the bar area. Or make it clear in the advertising.Who cares where the customer is sitting. It's the same bottom line!Wheelchair accessibility: All ground floor. No stairs. Double doors.“
“First place I've ordered breadless subs and they didn't cheap out with the meat. Great service and a lot of regulars going in and out.Updating my review. A few years since I first went there and it's still the same great service.“
“The pizza is really really delicious, very good. We took theSpecial 2 10-inch pizza/poutine/fries/soft drinks and brownie and it was really very good. The service was quick and they agreed to give us 2 different types of pizza and replace the salad with fries. To recommend .“
“It started off a bit rocky, the maître D was a bit snooty and yelled at at to shut the door (we were holding it open for a mother carrying a baby and her husband). We got seated, the tables are very close together but it wasn’t uncomfortable.The waiter was very friendly but not overly. Came at the right time and didn’t bug us with annoying small talk.Overall the food was pretty good. Definitely “fast food” Italian but not bad. In other words the pasta isn’t made fresh and the sauces are standard. The crouton in the Caesar were bad, oily and not edible. But everything else was pretty good. Huge portions and REALLY good dessertI would certainly return and skip the croutons. The pictures are the linguini rosé Primavera, Caesar salad and the chocolate cake.“