Customers` Favorites
Customers` Favorites
“Great pasta cooked italian style ( a la dente) with local mushrooms, fine oysters best paired with a glass of white wine and the amazing tatare made from deer steak best paired with a glass of italian red. We had a great lunch and the service was very friendly and efficient.“
Customers` Favorites
“Nous avons adorer notre souper Le service est impeccable Belle ambiance Les repas sont copieux Le cavatelli au saucisse et sauge est exquis La salade césar gigantesque Pain à l’ail goûteux et original Déjà hâte de retourner lors de nos prochaines vacances“
“We were very well received for brunch on a Sunday lunchtime. The coffee was excellent and there was a lovely atmosphere with a live singer. The food was excellent, our server recommended a few dishes for us to share. The place is very well located, a few minutes from the mountain and easily accessible by highway. We are already looking forward to going back.“
Customers` Favorites
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“Very nice culinary experience, the creativity of chef Jason Kacprzak is admirable. The discovery menu is a must-try, and it changes every season. Let their sommelier guide you through privately imported wines to discover wine regions and rare vintages.Vegetarian options: There is no shortage of choice for vegetarians and vegans, simply mention this to them when booking.“