50 Best Wine Bars in Montreal

“One of the best restaurant experiences I've ever had. Every single dish that we ordered was excellent. The scallop sandwich was life changing. The wine selection was comprehensive, unique and well priced. The service was truly superb, friendly, knowledgeable and attentive. Certainly a highlight in Montreal.“

“Le service et la nourriture un vrai délice“

“Merci infiniment pour le magnifique service de Maxime. On a mangé comme des rois. Staff agréable et prix, ma foi, raisonnables pour la quantité de nourriture et d’alcool consommés. Nous reviendrons! ☺️ Mathilde et Guillaume (le gars qui déménage à Lanaudière)“

“Repas extraordinaire et service hors pair. Je recommande ce resto à tous. Vraiment très très bon. Merci!“

“Exquisite interpretation of pays basque and Spanish cuisine. Went for this and wasn’t disappointed. Seafood forward - ingredients are clearly very fresh. Creative, passionate interpretations of grand classiques. On a adoré chatting at bar with full sympa chef et sous chef.“

“Excellent expérience samedi dernier au Barbara! Un gros wow ! Bouffe impeccable et le service Avec Dominick parfait!“

“Mon amoureux et moi ont a adoré le sando aux concombres, le tamago sando au Kimchi, les patés vietnamien servi avec l'huile rouge, le cupcake ou muffin je me souviens plus du nom il était très bon et léger je l'ai partagé avec mon amoureux, je recommande SUPERNAT“

“A local staple! Amazing private import and natural wines, chic and cozy atmosphere, delicious tapas style dishes, and great, personal service. Highly recommend their popcorn, chips, gravlax, and charcutterie board!“

“Bon vin, bonne bouffe et service impeccable!“

“Top five meals of my life. Sat at the bar and Bryan spent a lot of time with me going over the menu and wines which I could order by the glass. Let me sample the wines as well. I had five small plates and four glasses of wine. Some of these were absolutely exquisite, specifically the mushrooms. They made rapini taste good. Do you have any idea how difficult that is? The atmosphere was very friendly and decor interesting. Thank you so much Bryan and Chefs.“

“Wow — what an incredible find! This place is an absolute hidden gem on Saint-Laurent Street in Montreal. The service is amazing, the vibe is warm and inviting, and the food… just wow! The dumplings are out of this world — a total must-try! I can’t wait to come back and try more dishes. Highly, highly recommend!“

“The food of this place and the customer service are really disgusting🤮🤮🤮🤮“

“It was our 1st at time at Le psy .
It made our Valentines day perfect. An ideal place to expand your palette and knowledge of wine and cheeses . Very comfortable lighting and an intimate vibe . Everything was delicious. Staff was friendly , helpful and welcoming . Sit by the bar for an elemental experience !“

“Great Place…and atmosphere!“

“So, this review is a little different from most, because people often come to a place one time experience a good thing and drop a positive review. I on the other hand expect consistency and I am a little on the OCD side, especially when I travel. That just means I find the restaurants that I like and I have been known to eat the same meals two days in a row. One of the things that stands out immediately to me is that for the most part you have the same staff working dinner or evening shifts as you do the brunch on Saturday and Sunday. This makes for long days but it produces consistency. Timeliness and courtesy are number one for the ladies on the floor. Attention to detail is critical to the men on the cookline, as each plate comes out as an arrangement of food, not simply a pile of ingredients. I was in Montreal for a conference from Friday to Sunday so I was able to eat 2 dinners and 2 brunches, and I have to say they were quite exceptional. I do give the brunch a slight tip of the cap for being more consistent of the two meals and having the best consistency with the Big Brunch, the Americano, and the fresh squeezed juice. It is probably one of the best breakfast/brunches I have had since Verviers, Brussels in 2019. The Big Brunch consisted of fried sunny side up eggs, a sausage, fried potatoes with hollandaise, cubed fresh tomato, sourdough toast, fresh Americano, and fresh orange and grapefruit juice. The flavors work together to complement each other with the eggs having been lightly peppered by the chef and maybe fried in the salty fat from the sausage to give them the right amount of seasoning. Dinner the first day I had a beer and a ribeye prepared medium rare with pepper seasoning and a brown gravy accompanying the pureed potatoes. The steak was cooked perfectly. The next night I had the charcutier meat with sourdough, which was a nice assortment of the traditional fare one might find. It would have been nice to have found a smaller plate that include both meat and cheese. I did have a bottle of the California 2020 Elizabeth Spencer Cab and it paired well with everything, sometimes a little fruity and others a little spicy depending on how the notes hit the palette. Dinner was the same as the night before, but although the ribeye was ordered medium rare it came out more to medium. That was a little disappointing, but still satisfying in the end. To finish my meal I had the brownie with pecan crumble and sauce which finished off the bottle of Cab perfectly. This morning I had an amazing brunch again, and now I must say adieu as I head to the airport to return home.“

“J’ai passé un excellent moment au Roselyne avec un ami que je n’avais pas vu depuis longtemps. L’ambiance du petit salon, avec les fauteuils en cuir est vraiment agréable et cosy. La cuisine était délicieuse, gros coups de cœur pour les choux de Bruxelles et l’os à moelle avec escargots,délicieux et parfaitement réalisés.“

“Had an amazing experience at Gia Vin & Grill. The food was absolutely delicious, the service was excellent, and the restaurant is in a nice quiet area which made the whole evening even more enjoyable. Everything we ordered was great, but the tiramisu is a must have; the best I’ve had in Montreal so far. Highly recommend!“

“I chose L'Octo for an afternoon date. The restaurant is lovely, and the atmosphere was warm and inviting. Our waitress was excellent—very attentive, she answered all our questions, and recommended several great dishes that we truly enjoyed. The food was delicious, and I especially loved the presentation. Being able to share the meals made the experience even more pleasant. The prices are also very reasonable. The only small negative was the parking situation, but overall, I had an excellent evening with great food and company. I definitely scored points by choosing L'Octo!“

“Really like the atmosphere there. Nice bartenders“

“Mon restaurant préféré à Montréal! Mon chum et moi y allons dès que nous souhaitons passer une belle soirée.“

“After several visits in just one month, I can say that this café is officially one of my favorites in Montreal, especially for studying? The individual tables are large enough to accommodate 2 computers and there are numerous sockets. The place is also very aesthetic with its high ceiling and its shrubs which bring serenity. The entrance is quite discreet, which enhances the experience. I tried the mocha and the pumpkin spice latte as well as the tomato soup and the grilled cheese, everything is very tasty. I can only highly recommend this address!!“

“Woww! Nous y sommes allés hier. Groupe de 10! Service incroyable. Nourritures exceptionnelles! Vins… super sélection. Émilie a su bien nous guider dans notre choix. Je recommande. Un 12/10.“

“Shocking on the outside, but beautiful on the inside Great Japanese 🇯🇵🍣food 🥘“

“Wow! Plats délicieux, bons vins et super service✨“

“Staff is incredible, atmosphere was fun chill and understated.. the service incredible and the food was so delicious and probably one of the best steak frites in the city“

“Super service à la clientèle ! Sympathique serveur! Excellents plats! Belle ambiance ! On a adoré 😊“

“Tout était excellent! L’ambiance, la nourriture et le service!“

“Cool spot dans le quartier“

“À chaque fois que je vais au Cabaret l'Enfer, c'est une expérience VIP... à partir de l'arrivée jusqu'au digestif..l'accueil est chaleureuse, le personnel super sympathique, et que dire de la nourriture ( chaque service est un art et d'un goût de gastronomie). 💯“

“sélection de vins debile! belle ambiance décontractée ! belle découverte culinaire et vino. musique s'est bien accordée avec le débit de gens. génial“

“Un incontournable ❣️ Ambiance décontractée, plats simples, abordables et surtout, délicieux. Chaque plat est savoureux et on sent que le tout est préparé avec beaucoup de soin. C'est un bijou comme endroit.“

“Excellente nourriture, service attentionné du personnel et de Mario. Un resto où on s'y sent bien et on sait qu'on y retournera“

“Première visite à ce resto et très satisfaite! Excellente nourriture, excellent vin et superbe ambiance.“

“Nous étions un groupe de 14 personnes. L’accueil, autant sur place que lors de la réservation au téléphone, a été très chaleureux. Un service impeccable, de la nourriture abondante et savoureuse, tout était parfait ! Le serveur a tout fait pour rendre notre soirée mémorable. Merci ❣️“

“Mushroom salad was very salty, the pork dish did not look like what I've seen online what we were very tiny pieces not the thicker juicy pork i was expecting. Ultimately the overseasoning of the mushroom salad kind of made the whole experience feel very intense with salt. Our server was fantastic and did a amazing job.“

“Charmante place, on a beaucoup apprecie notre passage et tres belle ambiance“

“Bar- grande sélection-bonne ambiance musicale“

“Delicious !!! Dined on my own, a bit expensive but worth it. I had the special shrimp asparagus toast and the roasted carrots (delish) and the piri piri chicken (good flavor a bit tough and I wanted more pickles). Drank a Rosa which was lovely and refreshing. YUM. Plenty of wheat-free menu options (as a wheat intolerant girly myself- went all out tonight though hence the special non-gf toast).“

“Excellent et Belle Place“

“Vacation mode, plated.
Golden plancha chicken, buttery potatoes glistening in their own comfort, and a glass of Italian orange wine catching the light just right. Simple, honest flavors, no rush, no schedule, just good food doing exactly what it’s supposed to do. #Lundisausoleil #Montreal“

“Le menu de la Saint Valentin était un véritable régal!“

“Ambiance chaleureuse, plats délicieux, accueil super, tout ce qu’il faut pour passer un bon moment 👍🏻😊“

“The visit turned out to be an incredibly fun and sweet occasion. The menu items were quite satisfying, and everyone around was exceedingly polite. The workers were very friendly throughout. Overall, it was a thoroughly nice experience that paired great quality with sensible expenses.“

“la nourriture et le service“

“Belle place possibilité de jouer aux échecs.“

“Friendly, helpful service. Pretty attentive. House cocktails, Sous Bois and Fleurs du Mal were nicely crafted and well presented.Very relaxed atmosphere on a Monday, wish the music was louder because it wasn't really memorable. One of the sinks was missing soap and lots of graffiti in the washroom. I know they want to support local artists but not really a fan of the works on display which were all the same style.“

“The HIT place in the hood! Just simple WOW! The bro’s are simply charming and eye candy galore! The sphere is GENIAL! Drinks are of variety to be wrecken with anyplace from YUL , NYC or the other side ofbthe pond! Can’t say enough about it.. simply worth the detour…“

“La Traversée is the restaurant adjacent to the Bota-Bota spa. I loved that they had vegetarian options and alcohol-free drinks. The food was great, but the portions are small for the price. I would suggest a appetizer and a main. The service was great and friendly.

Vegetarian options: Several vegetarian options such as the tartelette and the betrave“

“first visit & won't be our last. everything was amazing. great food & service. Thank you.“

“Absolument délicieux. Vous avez réussi à faire manger des fruits de mer à une enfant qui n'aimait pas ça. Vous avez conquis cinq personnes. ❤️“