26 Best Wine Bars near Laval

“1er fois au Lionel de laval et vraiment apprécié. -nourriture excellente -excellent service -prix très abordables -bonne portion mon choix: repas du midi 3 service a 40$ je recommande.“

“Wowww soirée magnifique au Rossignol un 50ieme anniversaire réaliser avec un service exemplaire bravo à toute l équipe je vous recommande à 300% Bonne journée :)“

“Excellent service et nourriture WoW 🤩“

“We celebrated my mother’s 84th birthday at Portovino Restaurant for Sunday’s brunch. We were 20 people and from the time I made the reservation to the end, the level of service was amazing. The owners and staff offer the upmost incredible service. The ambiance, service and food was beyond our expectations. I highly recommend this restaurant for the delicious food and friendly service. And as an added bonus, it’s Bring your own Wine. Many thanks to Costa and his wife for making my mother’s birthday celebration so memorable!! My family and I will definitely return!“

“As Mon Lapin is ranked as the 2nd best restaurant in Canada and the 5th best in North America, it is natural that there is a lot of hype around it. We booked a month in advance, such is the demand for table. On the other side of the coin, you will see some (few) reviews from customers which are on the negative side. Whether these are authentic is hard to say, but perhaps the hype invites Contrary Mary's to have their say - the hype who would complain about the sky being blue and the grass being green.

What is easy to say is that my partner and I had, without a doubt, the most enjoyable dining experience of our lives last night. We opted for the sharing menu, which features some items from the menu and some surprises. Our server, Nino, was incredibly accommodating, and while we are not fussy, nor have any allergies, he was scrupulous in his efforts to ensure that we would be served dishes which were to our taste. He also talked us through several wine options, without a hint of pretentiousness, and made us, two run-of-the-mill teachers from the back end of Scotland feel very much at home in this borderline fabled restaurant with his easy going, funny, yet professional manner. Mon Lapin, if you are reading this, Nino deserves a raise - he is terrific.

The food speaks for itself. The only dish not pictured here is the fried pasta with sopressata and radicchio (which was wonderful, we simply forgot to take a picture). We started off with clams, sea urchin and tomato, all of which were an absolute flavour bomb, though fresh and light enough to not totally dominate our dining experience from minute one. They were a delightful prelude to the slightly more rich yet incredible sopressata and radicchio pasta dish.

Our next plate was a medley of tomatoes and tuna accompanied by Mon Lapin's renowned scallion toast. The scallion toast reminded me of home, a very classy fish and chips type vibe. It was light and melted in our mouths. The tomatoes and tuna, however, were on another level. The flavour and freshness that this dish brought were unlike anything I have ever tasted before. It really blew me away and for me, was the star of the show.

Also pictured are our spinach and ricotta pasta, which was just incredible, the duck breast and leg which came with a plum and beetroot sauce and a cabbage salad - tremendous - and our sensational dessert, a sort of salted caramel tiramisu cake (I think with caramelised onion?) and these delightful wafers which dissolved in our mouths.

I also want to compliment the pace of service. I feel that, at times, when dining at a small plates restaurant, service can be too rushed and you don't get the time to enjoy and digest each course. This is not the case at Mon Lapin, who pace their service to allow you the time to enjoy your experience there. It was a wonderful place to spend an evening.

I can't say anything that will do this place justice - you have to try it for yourself. But if you have an open mind and a hungry belly, you will have a truly wonderful time. I haven't tried every restaurant in Canada or North America to comment too much on the rankings, but this is the best restaurant that I have ever visited. Thank you to the chefs at Mon Lapin and to Nino for giving my partner and I such a wonderful memory.“

“Le service et la nourriture un vrai délice“

“Dinner (delivery) was superb. We shared the lamb, smoked brisket and turkey sandwiches. Everything was perfectly cooked and scrumptious.“

“Belle expérience culinaire. Le chef nous fait découvrir des saveurs hors du commun. Bravo“

“There is much to admire on the elegant, well-lit terrace of this natural wine-fueled, Catalan-inspired restaurant. Waitresses wearing plastic face shields as Hassidic men walked by in giant black fur hats created a vibe somewhere between science fiction and shtetl. But it was the creative, lovingly prepared food that I won’t soon forget: charred radishes, rotisserie chicken slow-cooked on a vintage rotisserie oven and grilled octopus with patatas bravas that momentarily transported me to the Spanish coast. All presided over by Lindsay Brennan, one of the best natural wine sommeliers in town.“

“Repas extraordinaire et service hors pair. Je recommande ce resto à tous. Vraiment très très bon. Merci!“

“Génial 🤩 Merci à toutes l’équipe vous êtes magnifiques ! Une superbe expérience“

“Wow! Plats délicieux, bons vins et super service✨“

“Really like the atmosphere there. Nice bartenders“

“Charmante place, on a beaucoup apprecie notre passage et tres belle ambiance“

“Went for brunch with a big group on a Sunday. Loved the menu and the drinks! The service was attentive and fast.

Easy to find parking
Bathroom amenities fit for small children - and appreciate the kids menu!

They offer an elevated brunch experience in a local neighborhood spot and i would totally come back“

“Première visite à ce resto et très satisfaite! Excellente nourriture, excellent vin et superbe ambiance.“

“Excellent service, ambiance chaleureuse, nous avons apprécié notre soirée.“

“Stopped by here last weekend with a couple friends and ended up splitting the almond croissant, which was still warm and genuinely one of the best I've had in Montreal. The barista remembered my friend's oat milk order from a previous visit, which felt like a nice small touch. We grabbed the little table by the window around mid afternoon and just sat there for almost two hours chatting without anyone rushing us out. Already planning on bringing more people back next time because the vibe alone is worth it.“

“The food is disgusting🤮🤮🤮🤮🤮🤮🤮“

“Delicious food and amazing service. Best tacos on the west island.“

“C'est un resto Super Bonne Bouffe, et Service!“

“Recently hosted a high school reunion for close to 50 people and decided to book at Milestones West Island. What an incredible night, food was delicious, area reserved for us was perfect and staff was amazing. Many of our awesome staff is in this picture as they became part of the party. Thank you Antoine, Kosta and the entire Milestones staff that night for a wonderful evening. I highly recommend and will return.“

“Très bon petit resto, convivial La nourriture est excellente! Très bon service, le personnel super gentil.“

“The food was pretty good! The chicken parmigiana was tasty and the seafood risotto pretty good as well!

It is our waitress, Alexandra, who definitely made our dinner soooo enjoyable. She had such good energy and great recommendations!“

“Changed my review since management was nice enough to honor our original order. Thanks.

When you order a shovel and include greek potatoes, you would think after picking up your food and driving home that the greek potatoes would included in your order, how difficult of a job is this? It's a generational thing I think. Way to confusing for some people.“