50 Best Wine Bars near Brossard

“Beau décor et bel endroit au 10/30 , Eric notre service était d’une gentillesse et d’un service incroyable. Nourriture délicieuse, très bon cocktail. Assurément que nous allons y retourner .“

“Nous avons dégusté la boite du jour de l’an hurt, un vrai délice!! Aliments de bonne qualité, bien préparés, potions généreuses… merci et félicitations aux cuisiniers!!“

“Over the past many years since their doors opened. I have had nothing less of the finest, tantalizingly delicious food I have ever had the opportunity to enjoy throughout my life. Having traveled Europe multiple times and sampled some of the finest cuisines throughout. This restaurant stands with the best of them and even above some. The care taken in the preparation and presentation of theit dishes is top tier and that's putting it in short form. Now the service and staff. The level of professionalism and dedication in their staff is unmatched in my opinion. I have never once been not wowed by their attentiveness and warm compassionate energy. Even those I have had the chance to treat them to an incredible evening there have been awe struck. I offer my sincere and honest thanks to all the kitchen staff for their unwavering commitment and dedication to their trade. Not to forget now the unmatched waitstaff who I have had the opportunity and gift to meet and be served by. An unparalleled service and experience from every single one of them. I plan on going back in the coming weeks with a very special someone who has not had the opportunity to be wowed by you and I can't wait for that day to come. Thank you and see you soon!

Sincerely: Nicholas McGovern.“

“The food of this place and the customer service are really disgusting🤮🤮🤮🤮“

“Merci infiniment pour le magnifique service de Maxime. On a mangé comme des rois. Staff agréable et prix, ma foi, raisonnables pour la quantité de nourriture et d’alcool consommés. Nous reviendrons! ☺️ Mathilde et Guillaume (le gars qui déménage à Lanaudière)“

“Our experience was absolutely wonderful. The food was excellent, and the wine selection was just as impressive. What I would especially like to highlight, though, is the incredible friendliness of the entire team.

There was a mix-up with one of our dishes, and it was handled incredibly professionally, warmly, and kindly. I would really like to thank the team once again for the way they dealt with the situation.

An absolute recommendation! You should definitely make a reservation. If you’re in Montreal, this place is absolutely worth a visit.“

“It was my first time ever at Gia and I must say I was more than impressed. Wow. The food was delightful and filled with love and care. Special thanks to Kira for being knowledgeable, lovely and attentive. She was the mastermind behind our amazing night!“

“Mon restaurant préféré à Montréal! Mon chum et moi y allons dès que nous souhaitons passer une belle soirée.“

“Loved the vibe at this wine bar. Their shared plates menu is wonderful and the quantities are just right. For a wine bar/ restaurant, would’ve expected a sommelier to come and discuss some options as their wine list is pretty awesome. At the end, their suggestion conveyed through the waitresses eas excellent.
Food was great. Can get loud in this place depending where you sit.
Bottomline you’ll be really happy to try this little gem!!!“

“Excellent expérience samedi dernier au Barbara! Un gros wow ! Bouffe impeccable et le service Avec Dominick parfait!“

“What a wonderful find in Old Montreal!!! Patrick was a generous and charming host. We tried a Porto white wine that was new to us and also crudo-that was outstanding, and goat cheese toast with anchovy or sardine on top. The sauce from the crudo was so delicious it demanded bread to dunk, which was gladly provided to us. We are new fan favorites of Portuguese foods we hadn’t tried before and of this place especially.“

“Shocking on the outside, but beautiful on the inside Great Japanese 🇯🇵🍣food 🥘“

“A local staple! Amazing private import and natural wines, chic and cozy atmosphere, delicious tapas style dishes, and great, personal service. Highly recommend their popcorn, chips, gravlax, and charcutterie board!“

“Bon vin, bonne bouffe et service impeccable!“

“Great Place…and atmosphere!“

“Mon amoureux et moi ont a adoré le sando aux concombres, le tamago sando au Kimchi, les patés vietnamien servi avec l'huile rouge, le cupcake ou muffin je me souviens plus du nom il était très bon et léger je l'ai partagé avec mon amoureux, je recommande SUPERNAT“

“J’ai passé un excellent moment au Roselyne avec un ami que je n’avais pas vu depuis longtemps. L’ambiance du petit salon, avec les fauteuils en cuir est vraiment agréable et cosy. La cuisine était délicieuse, gros coups de cœur pour les choux de Bruxelles et l’os à moelle avec escargots,délicieux et parfaitement réalisés.“

“A 5 star wine bar. They’ve got a lovely, easy-going atmosphere with an edge. We ordered the biggest chef’s-choice charcuterie board they had and weren’t disappointed. The owner was hands on, friendly and informative. We’ll visit here every time we visit Montreal. Merci!“

“What a lovely place and ambiance. Tasty food, perfect dj. I was celebrating my birthday, best birthday ever. Fady, the owner made it very special, u just mention and reserve for ur birthday and he will offer one bottle of champagne for free. Also he offered shooters for everyone. I loved the place. Thank u Fady for the songs u sing, perfect voice, ambiance, hospitality and generosity.“

“So, this review is a little different from most, because people often come to a place one time experience a good thing and drop a positive review. I on the other hand expect consistency and I am a little on the OCD side, especially when I travel. That just means I find the restaurants that I like and I have been known to eat the same meals two days in a row. One of the things that stands out immediately to me is that for the most part you have the same staff working dinner or evening shifts as you do the brunch on Saturday and Sunday. This makes for long days but it produces consistency. Timeliness and courtesy are number one for the ladies on the floor. Attention to detail is critical to the men on the cookline, as each plate comes out as an arrangement of food, not simply a pile of ingredients. I was in Montreal for a conference from Friday to Sunday so I was able to eat 2 dinners and 2 brunches, and I have to say they were quite exceptional. I do give the brunch a slight tip of the cap for being more consistent of the two meals and having the best consistency with the Big Brunch, the Americano, and the fresh squeezed juice. It is probably one of the best breakfast/brunches I have had since Verviers, Brussels in 2019. The Big Brunch consisted of fried sunny side up eggs, a sausage, fried potatoes with hollandaise, cubed fresh tomato, sourdough toast, fresh Americano, and fresh orange and grapefruit juice. The flavors work together to complement each other with the eggs having been lightly peppered by the chef and maybe fried in the salty fat from the sausage to give them the right amount of seasoning. Dinner the first day I had a beer and a ribeye prepared medium rare with pepper seasoning and a brown gravy accompanying the pureed potatoes. The steak was cooked perfectly. The next night I had the charcutier meat with sourdough, which was a nice assortment of the traditional fare one might find. It would have been nice to have found a smaller plate that include both meat and cheese. I did have a bottle of the California 2020 Elizabeth Spencer Cab and it paired well with everything, sometimes a little fruity and others a little spicy depending on how the notes hit the palette. Dinner was the same as the night before, but although the ribeye was ordered medium rare it came out more to medium. That was a little disappointing, but still satisfying in the end. To finish my meal I had the brownie with pecan crumble and sauce which finished off the bottle of Cab perfectly. This morning I had an amazing brunch again, and now I must say adieu as I head to the airport to return home.“

“À chaque fois que je vais au Cabaret l'Enfer, c'est une expérience VIP... à partir de l'arrivée jusqu'au digestif..l'accueil est chaleureuse, le personnel super sympathique, et que dire de la nourriture ( chaque service est un art et d'un goût de gastronomie). 💯“

“Tout était excellent! L’ambiance, la nourriture et le service!“

“Cool spot dans le quartier“

“Excellente nourriture, service attentionné du personnel et de Mario. Un resto où on s'y sent bien et on sait qu'on y retournera“

“Delicious !!! Dined on my own, a bit expensive but worth it. I had the special shrimp asparagus toast and the roasted carrots (delish) and the piri piri chicken (good flavor a bit tough and I wanted more pickles). Drank a Rosa which was lovely and refreshing. YUM. Plenty of wheat-free menu options (as a wheat intolerant girly myself- went all out tonight though hence the special non-gf toast).“

“sélection de vins debile! belle ambiance décontractée ! belle découverte culinaire et vino. musique s'est bien accordée avec le débit de gens. génial“

“Thai food that comes default spicy!!!! Lots of herbs just as I was hoping for. Our group of friends greatly enjoyed our meal from beginning to end! My husband enjoyed the draft beer. The dessert ---- shaved ice!!!! Soft and pillowy, with lots of fruit and flavours! It just melts in your mouth. The dessert can be shared by 4 people ... or 2 if you love dessert like me.“

“I chose L'Octo for an afternoon date. The restaurant is lovely, and the atmosphere was warm and inviting. Our waitress was excellent—very attentive, she answered all our questions, and recommended several great dishes that we truly enjoyed. The food was delicious, and I especially loved the presentation. Being able to share the meals made the experience even more pleasant. The prices are also very reasonable. The only small negative was the parking situation, but overall, I had an excellent evening with great food and company. I definitely scored points by choosing L'Octo!“

“After several visits in just one month, I can say that this café is officially one of my favorites in Montreal, especially for studying? The individual tables are large enough to accommodate 2 computers and there are numerous sockets. The place is also very aesthetic with its high ceiling and its shrubs which bring serenity. The entrance is quite discreet, which enhances the experience. I tried the mocha and the pumpkin spice latte as well as the tomato soup and the grilled cheese, everything is very tasty. I can only highly recommend this address!!“

“Woww! Nous y sommes allés hier. Groupe de 10! Service incroyable. Nourritures exceptionnelles! Vins… super sélection. Émilie a su bien nous guider dans notre choix. Je recommande. Un 12/10.“

“Parfait petit bistro pour le 5 à 7!“

“Excellent et Belle Place“

“Bar- grande sélection-bonne ambiance musicale“

“Le menu de la Saint Valentin était un véritable régal!“

“Belle place possibilité de jouer aux échecs.“

“Staff is incredible, atmosphere was fun chill and understated.. the service incredible and the food was so delicious and probably one of the best steak frites in the city“

“Super service à la clientèle ! Sympathique serveur! Excellents plats! Belle ambiance ! On a adoré 😊“

“first visit & won't be our last. everything was amazing. great food & service. Thank you.“

“la nourriture et le service“

“It’s such a fun place, great spot to catch up with friends. The drinks are so good, there’s a lot of options for alcohol and there’s a pool table. The servers and baristas were so chill. I want to highlight that the place is clean, not ghetto. They play nice music, e.g. Sade. The sangria I ordered is 15$ in a pint! Crazy amount for that price. I love it. There’re a big terrace and seating beside the window that opens wide.“

“The HIT place in the hood! Just simple WOW! The bro’s are simply charming and eye candy galore! The sphere is GENIAL! Drinks are of variety to be wrecken with anyplace from YUL , NYC or the other side ofbthe pond! Can’t say enough about it.. simply worth the detour…“

“Absolument délicieux. Vous avez réussi à faire manger des fruits de mer à une enfant qui n'aimait pas ça. Vous avez conquis cinq personnes. ❤️“

“La Traversée is the restaurant adjacent to the Bota-Bota spa. I loved that they had vegetarian options and alcohol-free drinks. The food was great, but the portions are small for the price. I would suggest a appetizer and a main. The service was great and friendly.

Vegetarian options: Several vegetarian options such as the tartelette and the betrave“

“Excellent restaurant et superbe sélection de vin au verre !“

“This is only one of the few 'clubs' open on a Sunday night in the area. . The sushi and drinks were well prepared. Service was good until it got busier. The show with the girl on the chains was absolutely the highlight. She was great. The atmosphere is very pretty and engaging. Major complaint is the DJ and music. The entire night the DJ played only lounge electronic, no words in the songs, no trending music. Repeated the same 20 songs. You couldn't dance to any of it. It was so anticlimactic, we left early.“

“This place is incredible—great drinks, great service, and an overall awesome vibe. I was visiting from out of town and had such a good time that I was very buzzed by the time I got home. However I left Montréal wondering how anyone could ever understand the person who founded the city!“

“J’ai adoré ma soirée les serveurs étaient courtois“

“Great food and great atmosphere.“

“I have stayed at this hotel a few times and every time I visited the Darlington for drinks or food it has been a great experience, mostly because or the friendly staff who have always made me feel welcome with lively conversation which was greatly appreciated as a solo traveller. Looking forward to coming back at some point!“

“Came into town late last night after a flight delay from Chicago. Tired and hungry we walked around the corner from our hotel and found this Oasis (came in near closing time). The staff was super friendly and helpful, the Caesar salad was epic (fresh and perfectly dressed), the Pizza was formidable (delish, top rate, perfection), our server was very kind (patient and sweet) and the atmosphere was energetic and welcoming.

The perfect first impression of Montreal.

We are returning again tonight.“