Restaurant Verdun Beach
Wine Bars, Beer Bar, Cocktail Bar Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Restaurant Verdun Beach
Customers' Favorites
Restaurant Verdun Beach Reviews
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Loved the vibe at this wine bar. Their shared plates menu is wonderful and the quantities are just right. For a wine bar/ restaurant, would’ve expected a sommelier to come and discuss some options as their wine list is pretty awesome. At the end, their suggestion conveyed through the waitresses eas excellent.
Food was great. Can get loud in this place depending where you sit.
Bottomline you’ll be really happy to try this little gem!!!
Went there for cocktails and a bite to eat with a friend. The place was packed. A third person joined us later and they were very accomodating to switch our table. The staff is very attentive and efficient. What a little gem.
Appreciated the attention from the waiters and the plates were colorful and tasty!
Hours
| Monday | 6 - 10PM |
| Tuesday | 6 - 10PM |
| Wednesday | 6 - 10PM |
| Thursday | 6 - 10:30PM |
| Friday | 5:30 - 10:30PM |
| Saturday | 5:30 - 10:30PM |
| Sunday | 5:30 - 10:30PM |
Restaurant Verdun Beach offers a fantastic atmosphere and great service, making it an ideal spot for any gathering. The menu features delicious dishes, including standout options like mackerel and sea bass, perfect for sharing. With a wide range of flavors and a great selection of wine and cocktails, every visit is a delightful experience. The friendly staff and exceptional service ensure that guests leave thoroughly satisfied and eager to return.
The restaurant has received positive reviews, with customers praising the excellent service, nice selection of natural wine, and the ability of the staff to guide them through the menu. A group event, including a wine tasting activity with optional charcuterie and cheese platters, was a success, with the activity taking place on the restaurant's interior terrace.
Customers have been particularly impressed with the quality of the dishes, from the wagyu to the white fish, and the standout confit tomato dish, which one customer referred to as "the crack tomato." The Brussels sprouts were also praised for their delicious, crunchy, and well-glazed preparation. The wine selection was also commended, although a minor issue with the vintage of an orange wine was mentioned.
The service has been described as impeccable, friendly, and attentive, and the overall atmosphere of the restaurant has been praised as well. Customers have found the prices to be very agreeable, especially for the high-quality wagyu dish.