46 Best Wine Bars near Verdun

“Went here for a girls' night out and really had a great time! Fantastic atmosphere, great service, delicious wine and food. We shared a few dishes, but the mackerel and the sea bass really stood out for us! I wish there was more in each plate for sharing, but other than that, we had a great time, and I'd come back again!“

“Un endroit où on se sent comme chez soi et c’est chaque fois un plaisir d’y retourner Nicolas et son équipe sont professionnels et attentionnés et partagent leur bonne humeur“

“I heard good things about Elena and I understand the hype now! We tried a lot of different kind of pizza and they were all very good. I generally prefer the ones with tomato sauce but I enjoyed trying different flavours. The pizza with the potatoes and the one with the mushrooms was nice to try. I didn’t enjoy the 4 cheese one but that’s just my preference. Their dough was the star of the show 10/10! It was delicious!“

“Vin Mon Lapin is THE restaurant to absolutely try in Montreal!!! We find it at the top of the ranking of the 100 best restaurants in Canada and it fully deserves its 1st place! From starter to dessert, it is a unique experience of textures and flavors thanks to the creativity of chef Marc-Olivier Frappier. My favorite starter was without a doubt the classic “scallop croque”, Yummy!!! My favorite dish: pork shoulder on a bed of spelled… so delicious! And finally my favorite dessert (they were all sooo good): maple cannolo. It’s an experience to be repeated often, especially because the menu varies according to the seasons and availability, so I’ll definitely be going back very, very soon!“

“commandé 2 plateaux de 30 morceaux ch. il est arrivé avec 1 plateau et après le décompte il y avait que 50 morceaux. Après commandé 5 repas reçu 4 et 15 min.à 20 min. plus tard reçu la 5ième entrée on m'avait oublié, pour se racheter il nous on offre 2 entrées genre oeuf visceux moyen comme goût. Désolé pour le service. A+“

“The atmosphere is trendy and inviting and the service was impeccable without being pretentious. Each dish was delicious while featuring seasonal ingredients. We particularly liked the radish salad. Nice selections of natural wines and cocktails. Do not miss!“

“So incredible. We opted for the Nolan’s choice experience where they choose the meals for you. It was a unique and inviting experience. They took extensive notes on what we liked and didn’t like and catered accordingly. It was a unique and fun experience of flavours. The highlight for me was the scallop, stunningly well cooked and seasoned. The bar service was the best! Thank you for a lovely evening.“

“First experience at Vin Papillon. First of all, the place is small, the tables are close to each other, that surprised me a little! The service, although immaculate, was however very quick at the start of the meal, perhaps a little too much. Afterwards, it adjusted, it was less rushed and more pleasant!However, the quality of the dishes was up to par. It's excellent. It's creative, delicious! The ham is a must, as is the dessert, carrot cake ice cream sandwich.Excellent choice of wine. All quite affordable! 7 shared dishes, 2 glasses of wine, dessert and coffee for $100.It's wonderfull ! A 5 star without a doubt!!!“

“Merci infiniment pour le magnifique service de Maxime. On a mangé comme des rois. Staff agréable et prix, ma foi, raisonnables pour la quantité de nourriture et d’alcool consommés. Nous reviendrons! ☺️ Mathilde et Guillaume (le gars qui déménage à Lanaudière)“

“Tout était excellent! L’ambiance, la nourriture et le service!“

“Quel restaurant incroyable! Merci à Caroline et Salomé pour l'accueil et le service de feu, et aussi à toutes les autres personnes impliquées dans notre service qui ont rendu notre soirée entre amis exceptionnelle. J'y retourne rapidement sans aucun doute tant pour le service, les conseils personnalisés et la nourriture qui me fait encore saliver 48 h plus tard!“

“Excellente nourriture, service attentionné du personnel et de Mario. Un resto où on s'y sent bien et on sait qu'on y retournera“

“Service impeccable, personnel chaleureux,cocktails délicieux. Que demander de mieux?“

“Wow! Plats délicieux, bons vins et super service✨“

“Dinner (delivery) was superb. We shared the lamb, smoked brisket and turkey sandwiches. Everything was perfectly cooked and scrumptious.“

“CHI is a beautiful aesthetic gem with so many lanterns, the decoration with the statues is so pretty. The food is super tasty and they serve big affordable tasty portions. The fried calmari and shrimps are so delicious. The ceviche and salmon tartare are so fresh. They even have a cocktail tree to try their different signatures. Try it out you won’t regret it, I highly recommend this restaurant ?“

“Nourriture toujours succulente! Belle ambiance! Service impeccable! Belle carte de vin!“

“Camilia was an absolute delight. One of the best servers i’ve had in a very very long time, likely within my 26 years of life on this earth. Amazing recommendations (the Brussel sprouts are a must), amazing smile, excellent attentive service.11/10 thank you so much.“

“Charmante place, on a beaucoup apprecie notre passage et tres belle ambiance“

“Great food, great atmosphere, great staff . I also love the fact they play Italian music as ambiance music. Everyone should try this amazing restaurant ☺“

“Bon vin, bonne bouffe et service impeccable!“

“délicieux repas 7 services avec un ballet de cuisiniers devant nous qui transmettent leur passion dans leurs plats sous l'oeil bienveillant du chef Massimo qui charme ses clients!“

“Such a fun spot with an excellent wine selection, delicious popcorn & small bites. The staff was super helpful and very knowledgeable about the wine. This is the type of place you wish was in your neighborhood so you could go a few times per week!“

“What a wonderful evening we had at Entre Deux! The service was impeccable, the cocktails were complex, sophisticated and delicious. Also, If you like wine, this is your place in Montreal. The selection is incredible and we tasted some exceptional products. The food was excellent, the portions generous and the taste simply amazing. A wonderful place to discover and visit frequently. ?Cheers to this place !“

“I'm a regular at Pick-Up, at one time we went there once a week with friends! It’s a bit like our “wonder of Hochelaga” and we bring ALL our loved ones visiting Montreal here. The garlic fries are amazing, the burgers too, the prices are ok. My absolute favorite is the Seoul Chicken; their fried chicken is second to none. The vegetarian options are great and the fried cauliflower pieces are really good :)Vegetarian options: Fake meat ball for classic burgers, fried cauliflower pieces for fried chicken burgers.“

“Amazing little spot. Was recommended to me by my sister-in-law. Service was great. I asked the server to surprise me with wines he thought I would like and all 3 glasses that I tried were stellar and unique in their own way. I’m a wine nerd so I really appreciated learning about each wine. Cheers!“

“Un incontournable ❣️ Ambiance décontractée, plats simples, abordables et surtout, délicieux. Chaque plat est savoureux et on sent que le tout est préparé avec beaucoup de soin. C'est un bijou comme endroit.“

“Le service et la nourriture un vrai délice“

“Truly a classic, superb, well-seasoned and original tuna tartare with avocado and tomatoes. Approximate service with a certain delay between each person's dishes and an error for one person. We forgive them because the good will is there.“

“Great food, atmosphere and service. The only thing missing is a gluten free pasta option.“

“Nous avons fait un excellent 5/7 hier soir, le 26 novembre. Le service était d’un professionnalisme a la hauteur d’un 5/5. Fabrice est d’une élégance exceptionnelle. Ca fait du bien de vivre une expérience remarquable dans ce quartier.“

“Service très courtois, belle ambiance, bonne bouffe et bon vin. De plus, l’accès au wifi est un must pour pouvoir y travailler ou autre. :)“

“When you enter Le Lundi, you feel like you're going to eat with a friend in a Montreal apartment. The decor is sober but the atmosphere warm, with wood, plants and windows which let in all the light. Behind the seemingly simple dishes hide a thought process, and a desire to highlight Quebec products, without getting lost in too much mixture of ingredients. It's good and the staff is always very welcoming.“

“Endroit magnifique. Ambiance, décoration vintage. Coktails, vin et repas très bons !!! En plus un orchestre de jazz nous a accompagné discrètement c'était un samedi. On le recommande 10/10 !“

“I been looking for the best pupusas outside El Salvador, finally I found them , good ambiance and amazing service, I am looking forward to come back again and again... gracias por todo“

“Excellente soirée, excellent repas et excellent service. Merci spécial à Sébastien !!!“

“**Title: "The Pink Flamingo and the Mystical Wine"**Once upon a time, on the Plateau Mont-Royal in Montreal, there lived a pink flamingo named Félix. Felix was an eccentric bird, with bright pink feathers and a beak as long as a baguette. But what made Félix truly unique was his passion for wine.One day, as the sun set and the lights on the Plateau came on, Félix decided to treat himself to a little treat. He had heard about a mysterious bar called "Le Rouge-Gorge". It was said that this bar was frequented by fantastic creatures and that its wine had magical properties.Felix entered the bar, his webbed feet sliding across the polished floor. The Robin Hood was a strange place, with walls lined with feathers and tables carved from cherry wood. At the counter, a one-eyed crow served customers.“A glass of your best wine, please,” Felix said to the crow.The raven handed him a glass of red wine, as deep as twilight. Felix raised his beak and took a sip. Instantly, he felt warmth spread throughout his body. Its feathers began to shimmer like stars."This wine is incredible! Where does it come from?" asked Felix.The raven smiled mysteriously. "It's a well-kept secret, my dear flamingo. This wine is made from grapes grown on the moon. Each sip transports you to distant lands and takes you on extraordinary adventures."Felix was intrigued. He took another sip and suddenly found himself perched on the back of a dragon, flying over snow-capped mountains. Then he found himself at the top of Everest, chatting with a yeti who told him jokes about penguins.“This wine is incredibly wacky!” exclaimed Felix. “I want to buy a whole case of them!”The raven nodded. "It's a wise choice, my friend. But be careful, this wine has side effects. You may find yourself in situations even more absurd than this."Felix didn't care. He ordered a case of lunar wine and left the bar, drunk with happiness and mystery. From then on, every evening, he sipped his wine while contemplating the stars from the roof of his building. And who knows, maybe one day he would meet a yeti penguin in the heart of Montreal.---And there you have it, the wacky story of the pink flamingo Félix and his mystical wine at the bar “Le Rouge-Gorge”! ? ✨“

“We had already gone for workshops and we decided to go and eat a nice full meal. We live on the South Shore of Mtl, so it’s not really our area but the experience and the detour are worth it. Everything was excellent! A nice 10/10! We will definitely return.“

“The owners, Marie-Michèle and Julien, have managed to create three atmospheres that are very distinct from each other, making Rose-Marie my favorite restaurant for aperitifs, small group dinners and even private events on the 1st floor.Our visit on April 24 was precisely to mark a 25th wedding anniversary. We let ourselves be guided by the judicious recommendations of Julien and Esther both for the menu to share and for the wines. We even danced and brought back some beautiful slow songs to my in-laws.“

“Amazing Brunch . Great staff , convenient parking and next to REM .“

“The « tasting menu » isn’t on the menu but be sure to ask if they offer it that night! You will not regret it if you do, we were so full and for $65 /per person it was an incredible deal. Truly an amazing experience between all the balance of Thai flavours. The only place that I could say is better than my mom’s ?“

“Excellent food....service and atmosphere...really 5 stars...delicious food from start to finish....toast with tuna raw, a delicacy to the palate...Barcelona chicken really delicious and the texture Perfect, delicious Galicia-style octopus, bravas potatoes, churro...I really wanted to return...I congratulate chef Juan and his wife...for giving us this great and wonderful experience that my husband and I enjoyed. 5/5 in all its aspects...and needless to say the drinks...both the wines and the A1 beer...Highly recommended..“

“Superb discovery, I loved it! Favorite for the mushroom scallop foie gras ravioli and the lost brioche for dessert ❤️Edit: I went back in 2023 for MTL à table, it was a treat!I had returned there once again before, and it was more in tapas mode, and I found it really subpar compared to the "starter main course meal dessert" formula.“

“Belle place possibilité de jouer aux échecs.“

“So, this review is a little different from most, because people often come to a place one time experience a good thing and drop a positive review. I on the other hand expect consistency and I am a little on the OCD side, especially when I travel. That just means I find the restaurants that I like and I have been known to eat the same meals two days in a row. One of the things that stands out immediately to me is that for the most part you have the same staff working dinner or evening shifts as you do the brunch on Saturday and Sunday. This makes for long days but it produces consistency. Timeliness and courtesy are number one for the ladies on the floor. Attention to detail is critical to the men on the cookline, as each plate comes out as an arrangement of food, not simply a pile of ingredients. I was in Montreal for a conference from Friday to Sunday so I was able to eat 2 dinners and 2 brunches, and I have to say they were quite exceptional. I do give the brunch a slight tip of the cap for being more consistent of the two meals and having the best consistency with the Big Brunch, the Americano, and the fresh squeezed juice. It is probably one of the best breakfast/brunches I have had since Verviers, Brussels in 2019. The Big Brunch consisted of fried sunny side up eggs, a sausage, fried potatoes with hollandaise, cubed fresh tomato, sourdough toast, fresh Americano, and fresh orange and grapefruit juice. The flavors work together to complement each other with the eggs having been lightly peppered by the chef and maybe fried in the salty fat from the sausage to give them the right amount of seasoning. Dinner the first day I had a beer and a ribeye prepared medium rare with pepper seasoning and a brown gravy accompanying the pureed potatoes. The steak was cooked perfectly. The next night I had the charcutier meat with sourdough, which was a nice assortment of the traditional fare one might find. It would have been nice to have found a smaller plate that include both meat and cheese. I did have a bottle of the California 2020 Elizabeth Spencer Cab and it paired well with everything, sometimes a little fruity and others a little spicy depending on how the notes hit the palette. Dinner was the same as the night before, but although the ribeye was ordered medium rare it came out more to medium. That was a little disappointing, but still satisfying in the end. To finish my meal I had the brownie with pecan crumble and sauce which finished off the bottle of Cab perfectly. This morning I had an amazing brunch again, and now I must say adieu as I head to the airport to return home.“

“Excellent restaurant et superbe sélection de vin au verre !“